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A Trip Through Spice Land


A Trip Through Spice Land
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A Trip Through Spice Land


A Trip Through Spice Land
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Author :
language : en
Publisher:
Release Date : 19??

A Trip Through Spice Land written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with Spice trade categories.




Spiceland Township


Spiceland Township
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Author : Richard Pickering Ratcliff
language : en
Publisher: Arcadia Publishing
Release Date : 2014

Spiceland Township written by Richard Pickering Ratcliff and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with History categories.


"Spiceland Township and the town of Spiceland are truly unique in that no other township, town, or city in the United States has the same name. Native Americans were first attracted to the area because of the abundance of springs along the classic little stream called Brook Bezor. From 1870 to 1921, Spiceland was known for its Friends (Quaker) Academy. The Spiceland Sanitarium also attracted visitors form all over the country. In pre-Civil War days, the township was a prominent station on the Underground Railroad. Spiceland Academy (later Spiceland High School) turned out a number of outstanding graduates, including playwrights, lyricists, inventors, entrepreneurs, authors, and college presidents. Spiceland's Draper Inc. is the largest factory of its kind in the United States and the largest industry in Henry County"--Back cover.



Lands Of Lost Borders


Lands Of Lost Borders
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Author : Kate Harris
language : en
Publisher: Knopf Canada
Release Date : 2018-01-30

Lands Of Lost Borders written by Kate Harris and has been published by Knopf Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-30 with Biography & Autobiography categories.


NATIONAL BESTSELLER WINNER OF THE RBC TAYLOR PRIZE WINNER OF THE EDNA STAEBLER AWARD FOR CREATIVE NON-FICTION "Every day on a bike trip is like the one before--but it is also completely different, or perhaps you are different, woken up in new ways by the mile." As a teenager, Kate Harris realized that the career she most craved--that of a generalist explorer, equal parts swashbuckler and philosopher--had gone extinct. From her small-town home in Ontario, it seemed as if Marco Polo, Magellan and their like had long ago mapped the whole earth. So she vowed to become a scientist and go to Mars. To pass the time before she could launch into outer space, Kate set off by bicycle down a short section of the fabled Silk Road with her childhood friend Mel Yule, then settled down to study at Oxford and MIT. Eventually the truth dawned on her: an explorer, in any day and age, is by definition the kind of person who refuses to live between the lines. And Harris had soared most fully out of bounds right here on Earth, travelling a bygone trading route on her bicycle. So she quit the laboratory and hit the Silk Road again with Mel, this time determined to bike it from the beginning to end. Like Rebecca Solnit and Pico Iyer before her, Kate Harris offers a travel narrative at once exuberant and meditative, wry and rapturous. Weaving adventure and deep reflection with the history of science and exploration, Lands of Lost Borders explores the nature of limits and the wildness of a world that, like the self and like the stars, can never be fully mapped.



The Spice Route


The Spice Route
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Author : John Keay
language : en
Publisher:
Release Date : 2006

The Spice Route written by John Keay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.


"The Spice Route is one of history's greatest anomalies: shrouded in mystery, it existed long before anyone knew of its extent or configuration. Spices came from lands unseen, possibly uninhabitable, and almost by definition unattainable; that was what made them so desirable. Yet more livelihoods depended on this pungent traffic, more nations participated in it, more wars were fought for it, and more discoveries resulted from it than from any other global exchange. Epic in scope, marvelously detailed, laced with drama, The Spice Route spans three millennia and circles the world to chronicle the history of the spice trade. With the aid of ancient geographies, travelers' accounts, mariners' handbooks, and ships' logs, John Keay tells of ancient Egyptians who pioneered maritime trade to fetch the incense of Arabia, Graeco-Roman navigators who found their way to India for pepper and ginger, Columbus who sailed west for spices, de Gama, who sailed east for them, and Magellan, who sailed across the Pacific on the exact same quest. A veritable spice race evolved as the west vied for control of the spice-producing islands, stripping them of their innocence and the spice trade of its mystique. This enthralling saga, progressing from the voyages of the ancients to the blue-water trade that came to prevail by the seventeenth century, transports us from the dawn of history to the ends of the earth."--Publisher's description.



The Complete Book On Spices Condiments With Cultivation Processing Uses 2nd Revised Edition


The Complete Book On Spices Condiments With Cultivation Processing Uses 2nd Revised Edition
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2006-04-01

The Complete Book On Spices Condiments With Cultivation Processing Uses 2nd Revised Edition written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with Cooking categories.


The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. TAGS How to Process Spice, Ground and Processed Spices, Spice Processing Plant, Spice Processing Machine, Spice Processing, Spices Small Scale Industry, Spices Business Plan, Spice Machinery Plant, How to Start Home Based Spice Business in India, How to Start Spices Business, Starting Spice Business, Start Spice Business in India, Spices Business Plan in India, Masala Business Plan, Masala Business Profitable, How to Start Spices Processing Business, Small-Scale Spice Processing, Cultivation of Spices in India, Spice Growing, Spices Farming, Profitable Spices to Grow, Growing Spices, How to Grow Spices, Spice Cultivation, Spices and Condiments, Cultivation of Spices, Cultivation of Spice Crops, Spices Grown in India, Condiments & Spices, Spices and Condiments Cultivation, Spices and Condiments Processing, Condiment Processing Business, Condiments Industry, Tissue Culture and In Vitro Conservation of Spices, In Vitro Propagation of Black Pepper, Water Management of Spice Crops, Spices in Ayurveda, Medicinal Applications of Spices and Herbs, Bulbous Spices, Dehydration of Onion, Tissue Culture of Garlic, Garlic Cultivation, Commercial Forms of Dehydrated Garlic, Garlic Powder, Garlic Salt, Oil of Garlic, Garlic Oleoresin, Tissue Culture of Celery Seed, Celery Cultivation, Tissue Culture of Coriander, Coriander Cultivation, Coriander Herb Oil, Coriander Oleoresin, Aromatic Tree Spices, Acidulant Tree Spices, Harvesting of Fruits, Balm or Lemon Balm, Curry Leaf Cultivation, Curry Leaf, Vanilla Production Plan By Tissue-Culture Technique, Processed Products, Spice Blends, Seasonings and Condiments, Tissue Culture of Spices, Conservation of Spices, Production of Secondary Metabolites, Soil-Agro Climatic Planning for Sustainable Spices Production, Microrhizome Production in Turmeric, Enhancement of Genetic Variability in Chilli, Indian Spice Extraction Technology, Spice Oil and Oleoresin From Fresh/Dry Spices, Preparation of Bulbs, Preparation of Onion Seed, Preparation of Onion Powder, Preparation of Onion Salt, Onion Cultivation, Garlic, Crop Management, Curing, Packaging and Storage, Oil of Garlic, Garlic Oleoresin, Garlic Oil as an Adhesive, Garlic In Medicine, Processed Products from Celery Leaves/Stalks, Celery Seed Oil, Celery Seed Oleoresin, Fennel Seed, Grading Process of Cloves, Packing of Cloves, Packaging of Clove Oil, Packaging of Clove Oleoresin, Clove-Bud Oil, Clove-Stem Oil, Clove-Leaf Oil, Pimenta Berry Oil Manufacturing Process, Manufacturing Process of Pimento Oleoresin Oil, Manufacturing Alcoholic Beverages, Dehydrated Curry Leaves, Vanilla Oleoresin, Vanilla Powder, Vanilla Absolute and Vanilla Tincture, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Best Small and Cottage Scale Industries, Startup India, Stand Up India, Small Scale Industries, New Small Scale Ideas for Spice Processing, Galangal Processing Business Ideas You Can Start on Your Own, Small Scale Saffron Processing, Guide to Starting and Operating Small Business, Business Ideas for Condiments Processing, How to Start Vanilla Powder Manufacturing Business, Starting Clove Oil Production, Start Your Own Pimenta Berry Oil Production Business, Condiments Processing Business Plan, Business Plan for Coriander Herb Oil Production, Small Scale Industries in India, Asafoetida Processing Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business Plan for Small Scale Industries, Set Up Spice Processing, Profitable Small Scale Manufacturing, How to Start Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business Ideas for Startup



Around The World Sketches Of Travel Through Many Lands And Over Many Seas


Around The World Sketches Of Travel Through Many Lands And Over Many Seas
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Author : Edward Dorr Griffin Prime
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-06-01

Around The World Sketches Of Travel Through Many Lands And Over Many Seas written by Edward Dorr Griffin Prime and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-01 with Fiction categories.


Reprint of the original, first published in 1876.



To The Spice Islands And Beyond


To The Spice Islands And Beyond
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Author : George Miller
language : en
Publisher: Penerbit Fajar Bakti, Malaysia
Release Date : 1996

To The Spice Islands And Beyond written by George Miller and has been published by Penerbit Fajar Bakti, Malaysia this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with History categories.


The fabled Spice Islands and other areas of Indonesia have had a special attraction for those prepared to venture to this diverse, scientifically rich, but decidely remote region. The passages in this anthology cover a span of 450 years and reflect the different motives and reactions of twenty-eight travellers.



Treasure Of Spices


Treasure Of Spices
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Author : Dr. Kunwar Avinash Pratap Singh
language : en
Publisher: Sankalp Publication
Release Date :

Treasure Of Spices written by Dr. Kunwar Avinash Pratap Singh and has been published by Sankalp Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on with Education categories.


India is often referred as “Home of spices”. This is because many of the 70 spices grown in the world, are native to India. Further, since antiquity, India pioneered in growing spices and exported. India has enjoyed virtual monopoly in the International Spice trade since ancient times. Out of the 70 spices, several of them can be grown in India, whereas in other countries a few spices are only grown. This book focuses on practices for growing spices and obtaining a reasonably steady yield. It provides practical information on small-scale cultivation, genetics, breeding, harvesting, storing, processing and marketing of spices. We hope this information will be helpful to vegetable growers, whether beginners or more experienced farmers, extension workers and agricultural teachers.



A Trip Through Bible Lands And Europe


A Trip Through Bible Lands And Europe
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Author : George Fletcher Oliver
language : en
Publisher:
Release Date : 1915

A Trip Through Bible Lands And Europe written by George Fletcher Oliver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Europe categories.




A Trip To Sea From 1810 To 1815


A Trip To Sea From 1810 To 1815
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Author : George Miller
language : en
Publisher:
Release Date : 1854

A Trip To Sea From 1810 To 1815 written by George Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1854 with Sailors categories.