A West African Cookbook
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A West African Cook Book
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Author : Ellen Gibson Wilson
language : en
Publisher:
Release Date : 1971
A West African Cook Book written by Ellen Gibson Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cooking categories.
A West African Cookbook
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Author : Ellen Gibson Wilson
language : en
Publisher:
Release Date : 1971
A West African Cookbook written by Ellen Gibson Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cookery, African categories.
My Cooking West African Cookbook
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Author : Dokpe Lillian Ogunsanya
language : en
Publisher:
Release Date : 1998-02-01
My Cooking West African Cookbook written by Dokpe Lillian Ogunsanya and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-01 with Cooking categories.
Foods Of Sierra Leone And Other West African Countries
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Author : Rachel C. J. Massaquoi
language : en
Publisher: AuthorHouse
Release Date : 2011-04
Foods Of Sierra Leone And Other West African Countries written by Rachel C. J. Massaquoi and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with Africa, West categories.
Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight children and adults alike. In addition, the book exposes the reader to many delectably tasty recipes for dishes like joloff rice, various soups and stews, the fascinating groundnut soups and stews, the delicious cassava leaf sauce, okra sauces, beans sauces, other mixed sauces and many more including vegetarian variations of some of the sauces. Food lovers will learn how traditionally Western vegetables like spinach, collard green, swiss chard and many others can be cooked using West African recipes. All these are lavishly presented by a West African national who was born and brought up in the region, and has lived in the region cooking and eating these foods for more than 50 years.
12 Healthy West African Recipes Made Simple
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Author : Melody Adeniyi-Taiwo
language : en
Publisher:
Release Date : 2019-07-28
12 Healthy West African Recipes Made Simple written by Melody Adeniyi-Taiwo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-28 with categories.
"Best African Cookbook Outside of Africa"! The Yoruba proverb "Ijo je o we yon i.Translation: Eating together makes the exercise enjoyable" gives you a glance into how West Africans view the labor of love in the kitchen. The tradition of cooking with spices, organic ingredients, fruits, and herbs, makes west African cuisine vibrant, healthy, and enticing. This e-cookbook will not only give you a glimpse into west African food culture but services as an information guide on how to use the spices in our store.
Simply West African
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Author : Pierre Thiam
language : en
Publisher: Clarkson Potter
Release Date : 2023-09-19
Simply West African written by Pierre Thiam and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-19 with Cooking categories.
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes “Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to: · Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce · One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens · Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.
West African Cookbook
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Author : Marcus Petersen - Clausen
language : tl
Publisher: Köche-Nord.de
Release Date :
West African Cookbook written by Marcus Petersen - Clausen and has been published by Köche-Nord.de this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Cookbook Burkina Faso, cookbook Togo, cookbook Ghana, cookbook Liberia, cookbook Westafrica, cookbook Nigeria, cookbook Benin, cookbook Senegal, cookbook Cameroon, cookbook Mali, cookbook Cape Verde Islands, cookbook Cote d'ivoire, vegan
African Cookbook
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Author : Booksumo Press
language : en
Publisher: Independently Published
Release Date : 2019-07
African Cookbook written by Booksumo Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07 with categories.
Easy West African Cooking. 2nd Edition in Full color with beautiful African Art. Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on African cooking. The Easy African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the African Recipes You Will Learn: Nigerian Banana Skillet Suya II (Chicken Kebabs) Carrot and Ginger Soup Lemony Eggplant Dip West African Kidney Beans Nigerian Vegetable Salad Spicy Coco Pilaf Spicy Clove and Peanut Bowls Habanero and Onion Stew Nigerian Chicken and Beef Dinner Hot Sauce from Ghana Spicy Baked Bananas African Chicken and Okra Nigerian Style Turkey Tomato Meatballs Deep Fried Peanuts How to Make Nigerian Style Plantains West African Tilapia West African Egg Sandwich Safari Yellow Rice Ghana Vanilla Ice Cream Sweet and Zesty Chicken Stew Tipsy Mango Shanks Beef Bites with Orangy Lentils Casserole Creamy Marinated Grilled Kabobs Traditional Rubbed Chicken Roast Acorn Veggies and Raisins Stew Sweet Lemon and Chicken Stew Cheesy Couscous Stuffed Zucchini Boats Shish Veggies and Lamb Kebab Chickpeas and Mussels Stew Harissa Seared Lamb Fillets Cinnamon Lentils Soup Pecan Couscous Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: African cookbook, African recipes, African book, african food, african cuisine, african recipe book, african cooking
Gone To Ghana
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Author : Valeria Ray
language : en
Publisher: Independently Published
Release Date : 2019-06-07
Gone To Ghana written by Valeria Ray and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-07 with categories.
Ghanaian cuisine is in a class on its own. The herbs and spices used in the dishes of this West African country and its neighbors add unique and powerful flavors to its food and tell the true story of its rich culture and customs. Traditional Ghanaian food always has been dictated by the types of ingredients that are available in the country. Local produce once mainly consisted of plantains, millet, beans, and corn, and many dishes in Ghana still include these ingredients today. Whether you are missing the tastes of your home country, want to get in touch with your ancestral roots, or would like to learn how to make West African cuisine for an event or native guests, the Gone to Ghana cookbook is the tool you need! This cookbook brings you 30 recipes created with authentic Ghanaian cuisine in mind, featuring both classic and newer ingredients all still local to the West African region. The recipes in this cookbook are all easy to follow and don't require any difficult cooking techniques. Sample exotic dishes such as: * Rice Water Porridge * Fufu * Fante Fante - Fresh Fish Soup * Kontomire Stew with Plantain & Yams * Jollof Rice * Smoked Fish with Avocado * Golden Beet Salad * Peanut & Chicken Stew * Coconut Halva * Melkkos Custard ...and more! From breakfast to lunch, sides, dinner and desserts, the Gone to Ghana cookbook will transport you to a family table in Ghana without ever leaving home. Grab your copy today!
Cooking The West African Way
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Author : Bertha Vining Montgomery
language : en
Publisher: Lerner Books [UK]
Release Date : 2009-07
Cooking The West African Way written by Bertha Vining Montgomery and has been published by Lerner Books [UK] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07 with Cooking categories.
9 yrs+