Aceite De Oliva Y Salazones De Pescado
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Aceite De Oliva Y Salazones De Pescado
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Author : Michel Ponsich
language : es
Publisher: Editorial Complutense
Release Date : 1988
Aceite De Oliva Y Salazones De Pescado written by Michel Ponsich and has been published by Editorial Complutense this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Andalusia (Spain) categories.
El Aceite De Oliva En Las Conservas De Pescado
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Author : Antonio Doadric
language : es
Publisher:
Release Date :
El Aceite De Oliva En Las Conservas De Pescado written by Antonio Doadric and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Garum And Salsamenta
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Author : Curtis
language : en
Publisher: BRILL
Release Date : 2018-07-17
Garum And Salsamenta written by Curtis and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-17 with History categories.
Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following discussion of the perceived and actual utility of these products in human and veterinary medicine, the author, employing literary, archaeological, epigraphical, papyrological, and numismatic evidence, provides a province- by-province survey of the areas which produced and exported them. The book closes with a discussion of the social status of those involved in their manufacture and trade, the methods used to market them and their fate in the post- classical period. This study explores an important facet of the Roman economy having continuity with the modern world.
El Instrumental De Pesca En El Fretum Gaditanum Siglos V A C Vi D C
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Author : José Manuel Vargas Girón
language : en
Publisher: Archaeopress Publishing Ltd
Release Date : 2020-04-16
El Instrumental De Pesca En El Fretum Gaditanum Siglos V A C Vi D C written by José Manuel Vargas Girón and has been published by Archaeopress Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-16 with Social Science categories.
The study of fishing tackle is an innovative area of research which is improving our understanding of one of the most important past economic activities: fishing. This book analyses fishing tackle in the region known as Fretum Gaditanum (the Strait of Gibraltar), where over a thousand pieces of evidence have been inventoried.
Fish Salting In The Northwest Maghreb In Antiquity
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Author : Athena Trakadas
language : en
Publisher: Archaeopress Publishing Ltd
Release Date : 2016-01-22
Fish Salting In The Northwest Maghreb In Antiquity written by Athena Trakadas and has been published by Archaeopress Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-22 with Social Science categories.
This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity.
Tartessos And The Phoenicians In Iberia
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Author : Sebastián Celestino
language : en
Publisher: Oxford University Press
Release Date : 2016-08-18
Tartessos And The Phoenicians In Iberia written by Sebastián Celestino and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-18 with History categories.
This is the first book in English about the earliest historical civilization in the western Mediterranean, known as "Tartessos." Endowed with extraordinary wealth in metals and strategically positioned between the Atlantic and Mediterranean trading routes at the time of Greek and Phoenician colonial expansion, Tartessos flourished in the eight-seventh centuries BCE. Tartessos became a literate, sophisticated, urban culture in southwestern Iberia (today's Spain and Portugal), enriched by commercial contacts with the Aegean and the Levant since at least the ninth century. In its material culture (architecture, grave goods, sanctuaries, plastic arts), we see how native elements combined with imported "orientalizing" innovations introduced by the Phoenicians. Historians of the rank of Herodotos and Livy, geographers such as Strabo and Pliny, Greek and Punic periploi and perhaps even Phoenician and Hebrew texts, testify to the power, wealth, and prominence of this westernmost Mediterranean civilization. Archaeologists, in turn, have demonstrated the existence of a fascinating complex society with both strong local roots and international flare. Yet for still-mysterious reasons, Tartessos did not attain a "Classical" period like its peer emerging cultures did at the same time (Etruscans, Romans, Greeks). This book combines the expertise of its two authors in archaeology, philology, and cultural history to present a comprehensive, coherent, theoretically up-to-date, and informative overview of the discovery, sources, and debates surrounding this puzzling culture of ancient Iberia and its complex hybrid identity vis-à-vis the western Phoenicians. This book will be of great interest to students of the classics, archaeology and ancient history, Phoenician-Punic studies, colonization and cultural contact.
Ancient Fishing And Fish Processing In The Black Sea Region
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Author : Tonnes Bekker-Nielsen
language : en
Publisher: Aarhus Universitetsforlag
Release Date : 2005-02-01
Ancient Fishing And Fish Processing In The Black Sea Region written by Tonnes Bekker-Nielsen and has been published by Aarhus Universitetsforlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-01 with History categories.
This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and discuss its implications for the history of the Black Sea region, especially the period of Greek colonization along its shores. While grain has traditionally been viewed as the main export commodity of the Pontic colonies, the existence of salting-vats on the coast of the Crimea indicate production of salt-fish or fish sauce on a large scale, presumably for export. However, many questions remain unanswered: for instance concerning ownership and organization of the processing facilities, or how the finished product was transported to distant markets. Tonnes Bekker-Nielsen teaches ancient history at the University of Southern Denmark, Esbjerg.
Rome S Imperial Economy
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Author : W. V. Harris
language : en
Publisher: Oxford University Press
Release Date : 2011-02-03
Rome S Imperial Economy written by W. V. Harris and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-03 with Business & Economics categories.
An assessment of the economic success of Imperial Rome, consisting of eleven previously published papers by the historian W. V. Harris, with additional comments to bring them up to date. Harris also includes a new study of poverty and destitution, and a substantial introduction which ties the collection together.
Rivers And The Power Of Ancient Rome
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Author : Brian Campbell
language : en
Publisher: UNC Press Books
Release Date : 2012-08-15
Rivers And The Power Of Ancient Rome written by Brian Campbell and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-15 with History categories.
Figuring in myth, religion, law, the military, commerce, and transportation, rivers were at the heart of Rome's increasing exploitation of the environment of the Mediterranean world. In Rivers and the Power of Ancient Rome, Brian Campbell explores the role and influence of rivers and their surrounding landscape on the society and culture of the Roman Empire. Examining artistic representations of rivers, related architecture, and the work of ancient geographers and topographers, as well as writers who describe rivers, Campbell reveals how Romans defined the geographical areas they conquered and how geography and natural surroundings related to their society and activities. In addition, he illuminates the prominence and value of rivers in the control and expansion of the Roman Empire--through the legal regulation of riverine activities, the exploitation of rivers in military tactics, and the use of rivers as routes of communication and movement. Campbell shows how a technological understanding of--and even mastery over--the forces of the river helped Rome rise to its central place in the ancient world.
Baetica Felix
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Author : Evan W. Haley
language : en
Publisher: University of Texas Press
Release Date : 2010-01-01
Baetica Felix written by Evan W. Haley and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with History categories.
Baetica, the present-day region of Andalusia in southern Spain, was the wealthiest province of the Roman Empire. Its society was dynamic and marked by upward social and economic mobility, as the imperial peace allowed the emergence of a substantial middle social and economic stratum. Indeed, so mutually beneficial was the imposition of Roman rule on the local population of Baetica that it demands a new understanding of the relationship between Imperial Rome and its provinces. Baetica Felix builds a new model of Roman-provincial relations through a socio-economic history of the province from Julius Caesar to the end of the second century A.D. Describing and analyzing the impact of Roman rule on a core province, Evan Haley addresses two broad questions: what effect did Roman rule have on patterns of settlement and production in Baetica, and how did it contribute to wealth generation and social mobility? His findings conclusively demonstrate that meeting the multiple demands of the Roman state created a substantial freeborn and ex-slave "middle stratum" of the population that outnumbered both the super-rich elite and the destitute poor.