Achieving Sustainable Production Of Eggs
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Achieving Sustainable Production Of Eggs
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Author : Julie Roberts
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Production Of Eggs written by Julie Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Eggs categories.
"World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management. Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues."--Provided by publisher.
Achieving Sustainable Production Of Eggs Animal Welfare And Sustainability
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Author : Julie Roberts (Associate professor)
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Production Of Eggs Animal Welfare And Sustainability written by Julie Roberts (Associate professor) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Animal welfare categories.
Achieving Sustainable Production Of Eggs
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Author : Julie Roberts
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Production Of Eggs written by Julie Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Achieving Sustainable Production Of Eggs Volume 1
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Author : Julie Roberts (Associate professor)
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2017
Achieving Sustainable Production Of Eggs Volume 1 written by Julie Roberts (Associate professor) and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Technology & Engineering categories.
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
Achieving Sustainable Production Of Eggs Safety And Quality
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Author : Julie Roberts (Associate professor)
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Production Of Eggs Safety And Quality written by Julie Roberts (Associate professor) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Animal welfare categories.
Achieving Sustainable Production Of Poultry Meat Volume 1
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Author : Steven C. Ricke
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-01-01
Achieving Sustainable Production Of Poultry Meat Volume 1 written by Steven C. Ricke and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-01 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Achieving Sustainable Production Of Poultry Meat Volume 3
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Author : Todd Applegate
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-08-31
Achieving Sustainable Production Of Poultry Meat Volume 3 written by Todd Applegate and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
Achieving Sustainable Production Of Poultry Meat Volume 2
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Author : Todd Applegate
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-07-31
Achieving Sustainable Production Of Poultry Meat Volume 2 written by Todd Applegate and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Environmentally Sustainable Livestock Production
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Author : Ilkka Leinonen
language : en
Publisher: MDPI
Release Date : 2019-01-25
Environmentally Sustainable Livestock Production written by Ilkka Leinonen and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-25 with Environmental sciences categories.
This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability
Unleashing Australorp Power
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-06-30
Unleashing Australorp Power written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-30 with Pets categories.
**Unleashing Australorp Power Your Ultimate Guide to Efficient and Profitable Poultry Farming** Imagine a farm bustling with healthy, productive chickens that provide you with a consistent supply of high-quality eggs and tender meat. Now, turn that vision into reality with "Unleashing Australorp Power." This comprehensive eBook is your definitive guide to mastering the art of raising Australorps, one of the most versatile and reliable chicken breeds available. **Dive into the Legacy and Benefits of Australorps** Begin your journey with an exploration of the Australorp breed's rich history and remarkable characteristics. Discover why these birds are the ideal choice for both egg and meat production and how their unique traits can benefit your farming endeavors. **Set Up for Success with Expert Insights** Chapter 2 provides you with strategic planning advice for starting your Australorp farm. Learn how to select top-quality stock and ensure your farm's infrastructure meets the specific needs of these exceptional chickens. **Maximize Egg and Meat Quality Through Targeted Nutrition** Unlock the secrets to optimized egg production with precise nutrition plans in Chapter 3, covering essential protein, vitamins, and minerals. Then, transition to Chapter 4, where you’ll find detailed strategies for enhancing meat flavor and tenderness through balanced diets tailored to different growth stages. **Design and Maintenance of Perfect Housing** Chapter 5 offers valuable guidance on coop design and space requirements to create a safe and productive environment. Implement key biosecurity measures to protect your flock from disease and ensure their well-being. **Boost Production and Manage Health Efficiently** From genetic selection techniques to effective egg collection practices, Chapter 6 empowers you with methods to improve egg production. Learn how to manage your flock’s health with vital disease prevention and vaccination protocols detailed in Chapter 8. **Optimize Seasonal Management and Stress Reduction** Adapt your farming practices to seasonal changes with Chapter 11’s expert advice. Identify and mitigate stressors within your flock for maximum productivity, as outlined in Chapter 9. **Innovative Marketing and Expansion Strategies** Chapters 12 and 13 guide you through the process of marketing your products and scaling your operations for sustainable growth. Discover the benefits of integrating Australorps with other livestock and explore polyculture systems in Chapter 14. **Build a Thriving Farming Community** Finally, Chapter 15 connects you with essential resources, from networking opportunities with fellow farmers to utilizing extension services for ongoing education and training. Transform your poultry farming experience and achieve unparalleled success with "Unleashing Australorp Power." Your thriving Australorp farm awaits! Grab your copy today and start your journey to sustainable and profitable poultry farming.