Acta Horticulturae 564
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Acta Horticulturae 564
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Author :
language : en
Publisher:
Release Date : 2001
Acta Horticulturae 564 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Acta Horticulturae
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Author :
language : en
Publisher:
Release Date : 2003
Acta Horticulturae written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Horticulture categories.
Acta Horticulturae
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Author :
language : en
Publisher:
Release Date : 1988
Acta Horticulturae written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Horticulture categories.
Acta Horticulturae
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Author :
language : en
Publisher:
Release Date : 1963
Acta Horticulturae written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Horticulture categories.
Kiwifruit
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Author : Annette C. Richardson
language : en
Publisher: CABI
Release Date : 2023-11-30
Kiwifruit written by Annette C. Richardson and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-30 with Science categories.
Kiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years. Kiwifruit science and production has advanced significantly during this time, with multiple new green-, yellow- and red-fleshed cultivars being commercialized while moving into the era of genomics, sustainability, digital technology and automation. This book reviews the scientific and technical information published on kiwifruit, their biology and management. It provides a comprehensive reference on kiwifruit, including their history, genetic material, culture, physiology, pest and disease control, and fruit consumption. Particular attention is given to recent threats and opportunities, including environmental issues, the disease Pseudomonas syringae pv. actinidiae, new genetics, new growing areas and technology advances. Contributions from a wide range of international specialists ensure coverage of key aspects of kiwifruit and their culture in different environments.
Acta Horticulturae
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Author :
language : en
Publisher:
Release Date : 1992
Acta Horticulturae written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with categories.
Crop Stress Management And Global Climate Change
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Author : José Luis Araus
language : en
Publisher: CABI
Release Date : 2011
Crop Stress Management And Global Climate Change written by José Luis Araus and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Nature categories.
Agriculture has shaped our planet into the world we know, but its continued success is threatened by changing weather patterns. Climate change is a diverse, multifactorial phenomenon and the agronomic strategies we employ to combat its effects need to be case-specific, with significant regional differences. With two major sections, the first explaining the challenges posed by climate change and the second reviewing the current research avenues employed, this book combines detailed discussion of physiological plant responses with practical experience on crop stress management and breeding. Using a number of illustrative case studies, it discusses how the stresses resulting from climate change could be overcome by assessing, measuring and predicting environmental changes and stresses, and identifying opportunities for adapting to multifactorial change. A global effort to combine climate change science with policy is desperately needed. Climate change will continue to pose many challenges to agriculture in the future but by taking an integrative approach to predicting and adapting to change, this book will inspire researchers to turn those challenges into opportunities.
Flower Breeding And Genetics
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Author : Neil O. Anderson
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-10-01
Flower Breeding And Genetics written by Neil O. Anderson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-01 with Science categories.
Floriculture is one of the fastest-growing sectors of commercial agriculture. This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the industry at-large. Featuring contributions from 32 international authorities, it offers tools and directions for future crop domestication and enhancement as well as offers essential information for breeding a wide range of floriculture crops.
Acta Horticulturae Pt 2
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Author :
language : en
Publisher:
Release Date : 1987
Acta Horticulturae Pt 2 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
Organic Production And Food Quality
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Author : Robert Blair
language : en
Publisher: John Wiley & Sons
Release Date : 2012-01-03
Organic Production And Food Quality written by Robert Blair and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Technology & Engineering categories.
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as "mad-cow" disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy