Advances In Nutritional Research Volume 10
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Advances In Nutritional Research Volume 10
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Author : Bill Woodward
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Advances In Nutritional Research Volume 10 written by Bill Woodward and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This volume of Advances in Nutritional Research focuses on colostrum and milk as agents of defense against infection both for the suckling offspring and for the lactating mammary gland. The scope of the volume includes positive and negative influences of the consumption of mother's milk on the risk of infec tion, immunobiological roles of individual milk components, activities of milk and its components in promoting development of neonatal immunocompetence, the potential of milk and its components as therapeutic agents and as functional foods that support immune competence, and external influences that determine the immunological activity of milk. The volume is intended to provide a critical assessment of the limits of available information pertaining to humans and animals, together with authoritative comment regarding newer directions and unproven ideas. Part I provides a foundation for the volume. Readers unfamiliar with immunology will find, in Chapter 1, a selective outline of the anatomy and ontogeny of the mammalian immune system and of the types and regulation of immune defenses in mammals. Some emphasis is given to the place of the mammary gland within the common mucosal defense system, and to important species peculiarities in this regard. Chapter 2 is an authoritative and forward looking perspective on the development of knowledge pertaining to the immuno biology of milk as a fluid with both anti-infectious and anti-inflammatory roles. The chapter poses the provocative possibility of a tolerogenic role for milk.
Advances In Nutritional Research
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Author : Harold H. Draper
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Advances In Nutritional Research written by Harold H. Draper and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Volume 7 of Advances in Nutritional Research continues the theme of this series in providing authoritative accounts of the current state of knowledge regarding major topics of research in the nutritional sciences. The topics have been selected for their interest to researchers, students, and teachers in medicine, agriculture, and the various branches of the biological sciences which relate to nutritional health. The authenticity of the accounts is assured by the widely recognized contributions of the authors to research on their respective topics. vii Contents 1 Chapter 1. Food Allergy ........... . David J. Pearson and Alison McKee 1. Introduction............................... 1.1. General Introduction . . . . . . . . . . . . . . . . . . . 1.2. Classification of Adverse Reactions to Foods . . . . . . .. . . 2 1.3. Classification and Time Course of Allergic Reactions . . . .. 4 2. The Atopic Syndrome ......................... 5 2.1. Atopy ............................... 5 2.2. IgE (Reaginic) Antibodies . . . . . . . . . . . . . . .. . . 6 . . 3. The Diagnosis of Food Allergy .................... 8 3.1. Provocative Feeding Tests .................... 8 3.2. Skin Tests. . . . . . . . . . . . . . . 10 3.3. Measurement of Specific Antibodies 10 3.3.1. IgE Antibodies ... 10 3.3.2. Non-IgE Antibodies . . . . . 11 3.4. Controversial Techniques . . . . . . 11 3.5. Summary of Diagnostic Procedures .. . . . . . . . . . .. . . 12 4. Clinical Food Allergic Syndromes. . . . . . . . . . . .. . . 13 . 4.1. Classical Reaginic Syndromes . . . . . . . . . . . . .. . . 13 . . 4.1.1. Presenting Complaints .................. 13 4.1.2. Frequency . . . . . . . . . . . . . . . . . . .. . 13 . . . .
Advances In Food And Nutrition Research
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Author :
language : en
Publisher: Academic Press
Release Date : 2017-03-17
Advances In Food And Nutrition Research written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-17 with Health & Fitness categories.
Approx.318 pages Approx.318 pages
Advances In Nutritional Research
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Author : Harold H. Draper
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Advances In Nutritional Research written by Harold H. Draper and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Volume 8 of Advances in Nutritional Research deals with several topics of prime current interest in nutritional research, including the role of nutrition in hypertension, in the infections associated with protein-energy malnu trition, and in pathological conditions associated with the generation of oxygen radicals in the tissues, as well as with topics of ongoing interest. Recent research indicates that reduction of obesity, of alcohol intake, and of sodium intake by salt-sensitive individuals, are the most effective non pharmacological means of reducing high blood pressure. A new approach to therapy for infections caused by protein-energy malnutrition, based on restoration of immunocompetence by administration of thyroid and anti glucocorticoid hormones, is presented. Current research into the role of nutrition in modulating tissue damage caused by oxygen radicals generated in various pathologies is reviewed. Two· chapters deal with perinatal nutrition, one with the transfer of nutrients across the placenta and the other with the energy requirements of term and preterm infants. Another dicusses methods of assessing the nutritional status of hospitalized patients. vii Contents Chapter 1. The Transfer of Nutrients across the Perfused Human Placenta ................................... . Joseph Dands 1. Introduction................................. 1 2. Comments on Comparative Placentology . . . . . . . . . . .• . . 1 . 3. The Perfusion Technique . . . . . . . . . . . . . . . . . .. . . 3 . . . . 4. Review of Transfer Experiments .................... 3 4.1. Transfer of Glutamic Acid .................... 3 4.2. Transfer of Riboflavin .. . . . . . . . . . . . . . . •. . . 6 . . . 5. Potentials and Umltations . . . . . . . . . . . . . . . . . .. . 9 . . . . References . . . . . . . . . . . . . . . . . . . . . . . .. . . 10 . . . . . .
Advances In Nutritional Research Volume 5
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Author : Harold Hugh Draper
language : en
Publisher:
Release Date : 1983
Advances In Nutritional Research Volume 5 written by Harold Hugh Draper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Nutrition categories.
Advances In Food And Nutrition Research
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Author : Fidel Toldrá
language : en
Publisher: Academic Press is
Release Date : 2017
Advances In Food And Nutrition Research written by Fidel Toldrá and has been published by Academic Press is this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Food categories.
Advances In Nutritional Research
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Author : Harold H. Draper
language : en
Publisher:
Release Date : 1977
Advances In Nutritional Research written by Harold H. Draper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Animal nutrition categories.
Advances In Nutritional Research
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Author : Harold H. Draper
language : en
Publisher: Springer
Release Date : 1985
Advances In Nutritional Research written by Harold H. Draper and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Science categories.
Volume 7 of Advances in Nutritional Research continues the theme of this series in providing authoritative accounts of the current state of knowledge regarding major topics of research in the nutritional sciences. The topics have been selected for their interest to researchers, students, and teachers in medicine, agriculture, and the various branches of the biological sciences which relate to nutritional health. The authenticity of the accounts is assured by the widely recognized contributions of the authors to research on their respective topics. vii Contents 1 Chapter 1. Food Allergy ........... . David J. Pearson and Alison McKee 1. Introduction............................... 1.1. General Introduction . . . . . . . . . . . . . . . . . . . 1.2. Classification of Adverse Reactions to Foods . . . . . . .. . . 2 1.3. Classification and Time Course of Allergic Reactions . . . .. 4 2. The Atopic Syndrome ......................... 5 2.1. Atopy ............................... 5 2.2. IgE (Reaginic) Antibodies . . . . . . . . . . . . . . .. . . 6 . . 3. The Diagnosis of Food Allergy .................... 8 3.1. Provocative Feeding Tests .................... 8 3.2. Skin Tests. . . . . . . . . . . . . . . 10 3.3. Measurement of Specific Antibodies 10 3.3.1. IgE Antibodies ... 10 3.3.2. Non-IgE Antibodies . . . . . 11 3.4. Controversial Techniques . . . . . . 11 3.5. Summary of Diagnostic Procedures .. . . . . . . . . . .. . . 12 4. Clinical Food Allergic Syndromes. . . . . . . . . . . .. . . 13 . 4.1. Classical Reaginic Syndromes . . . . . . . . . . . . .. . . 13 . . 4.1.1. Presenting Complaints .................. 13 4.1.2. Frequency . . . . . . . . . . . . . . . . . . .. . 13 . . . .
Advances In Nutritional Research
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Author : H. Draper
language : en
Publisher: Springer
Release Date : 2013-05-09
Advances In Nutritional Research written by H. Draper and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-09 with Science categories.
The third volume of Advances in Nutritional Research continues the precedent set in previous volumes of providing authoritative reviews on the current state of knowledge with respect to major topics of ongoing nutritional research. This series is designed to be of value to investigators engaged in fundamental research as well as to those involved in its application to problems in human and animal nutrition. This volume contains three chapters on recent developments in research on inorganic elements, including a review, by F. H. Nielsen, of the evidence for a requirement for additional trace elements; a conspectus, by C. E. Casey and K. M. Hambidge, on the occurrence of trace element deficiencies in man; and a description, by M. Janghorbani and V. R. Young, of new methods of assessing the bioavailability of minerals in the diet. There are also three chapters on current topics of lipid research. One (by F. D. Sauer) is devoted to the cardiopathic effects of certain dietary monoenoic fatty acids, another (by C. Galli) to the influence of diet on prostaglandin synthesis, and the third (by H. 0. Bang and J. Dyerberg) to an analysis of the role of the unusual polyunsaturated fatty acids found in marine oils in the prevention of ischemic heart disease.
Advances In Nutritional Research Volume 6
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Author : Harold Hugh Draper
language : en
Publisher:
Release Date : 1984
Advances In Nutritional Research Volume 6 written by Harold Hugh Draper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Biochemistry categories.
