Agargar Ange Ou Demon
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Agargar Ange Ou Demon
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Author : Oumarou Sandary Albeti
language : fr
Publisher: Editions L'Harmattan
Release Date : 2003-01-01
Agargar Ange Ou Demon written by Oumarou Sandary Albeti and has been published by Editions L'Harmattan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Fiction categories.
Un être, gardien d'une forêt sacrée, défend son domaine contre les prédateurs. Dans ce combat impitoyable pour la préservation des lieux sacrés, il prend la forme d'un chien et se montre d'une férocité inouïe. Est-ce un ange ? Est-ce un démon ? Au lecteur d'apprécier.
The Malay Archipelago
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Author : Alfred Russel Wallace
language : en
Publisher:
Release Date : 1869
The Malay Archipelago written by Alfred Russel Wallace and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with categories.
Leung S Encyclopedia Of Common Natural Ingredients
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Author : Ikhlas A. Khan
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-21
Leung S Encyclopedia Of Common Natural Ingredients written by Ikhlas A. Khan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-21 with Technology & Engineering categories.
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
Food Culture In Japan
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Author : Michael Ashkenazi
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2003-12-30
Food Culture In Japan written by Michael Ashkenazi and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-30 with Social Science categories.
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.
G K Hall Interdisciplinary Bibliographic Guide To Black Studies
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Author : Schomburg Center for Research in Black Culture
language : en
Publisher:
Release Date : 2003
G K Hall Interdisciplinary Bibliographic Guide To Black Studies written by Schomburg Center for Research in Black Culture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with African Americans categories.
Livres Hebdo
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Author :
language : fr
Publisher:
Release Date : 2003
Livres Hebdo written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with France categories.
Biocatalysis
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Author : Qayyum Husain
language : en
Publisher: Springer Nature
Release Date : 2019-09-03
Biocatalysis written by Qayyum Husain and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Science categories.
This book introduces readers to industrially important enzymes and discusses in detail their structures and functions, as well as their manifold applications. Due to their selective biocatalytic capabilities, enzymes are used in a broad range of industries and processes. The book highlights selected enzymes and their applications in agriculture, food processing and discoloration, as well as their role in biomedicine. In turn, it discusses biochemical engineering strategies such as enzyme immobilization, metabolic engineering, and cross-linkage of enzyme aggregates, and critically weighs their pros and cons. Offering a wealth of information, and stimulating further research by presenting new concepts on enzymatic catalytic functions in basic and applied contexts, the book represents a valuable asset for researchers from academia and industry who are engaged in biochemical engineering, microbiology and biotechnology.
Livres De France
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Author :
language : fr
Publisher:
Release Date : 2003
Livres De France written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with French imprints categories.
Problem Solving Through Recreational Mathematics
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Author : Bonnie Averbach
language : en
Publisher: Courier Corporation
Release Date : 2012-03-15
Problem Solving Through Recreational Mathematics written by Bonnie Averbach and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with Mathematics categories.
Fascinating approach to mathematical teaching stresses use of recreational problems, puzzles, and games to teach critical thinking. Logic, number and graph theory, games of strategy, much more. Includes answers to selected problems. Free solutions manual available for download at the Dover website.
Advances In Stromatolite Geobiology
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Author : Joachim Reitner
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-10-22
Advances In Stromatolite Geobiology written by Joachim Reitner and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-22 with Science categories.
Stromatolites are the most intriguing geobiological structures of the entire earth history since the beginning of the fossil record in the Archaean. Stromatolites and microbialites are interpreted as biosedimentological remains of biofilms and microbial mats. These structures are important environmental and evolutionary archives which give us information about ancient habitats, biodiversity, and evolution of complex benthic ecosystems. However, many geobiological aspects of these structures are still unknown or only poorly understood. The present proceedings highlight the new ideas and information on the formation and environmental setting of stromatolites presented at the occasion of the Kalkowsky Symposium 2008, held in Göttingen, Germany.