Agri Food Chain Relationships
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Agri Food Chain Relationships
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Author : Christian Fischer
language : en
Publisher: CABI
Release Date : 2010
Agri Food Chain Relationships written by Christian Fischer and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.
This book is the result of several years of research activity on the topic of how to better link farmers, processors and retailers with each other in order to ensure and improve the supply of food products which meet consumer needs and wants. The book is structured in three parts. Starting with an overview regarding main developments in the agri-food sector with relevance for chain relationships (chapter 1), Part I is mainly concerned with providing the theoretical foundations for analysing agrifood chain relations (chapters 2, 3 and 4). Building on this conceptual basis, the second part presents in-depth empirical evidence for different countries, food chains and chain stages regarding the issues of trust and sustainable relationships in agri-food chains (chapters 5 to 14). The red meat industry (beef and pigmeat) is the focus of chapters 5, 7 and 9. Cereals (bread and malting barley) are analysed in chapters 5, 7, 8, 10 and 13. Horticultural products (fresh produce and wine) are investigated in chapters 6, 12 and 14. Regionally, the studies cover Europe, North America (the USA), China, Australia and the Philippines. While most studies were conducted in developed markets, chapters 6 and 12 look at the particularities of transition or developing economies. As to individual agri-food chain stakeholders, a number of chapters (chapters 5 to 12, 14 and 15) offer and discuss separate findings for farmers, food processors or retailers. Based on the theoretical and empirical findings in the first two parts of the book, recommendations for agribusiness managers (chapter 15) and policy-makers (chapter 16) are described in the third part. Chapter 17 discusses avenues for future research.
Factors Influencing Business Relationships In Agri Food Chains
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Author : Nikolai Reynolds
language : en
Publisher: BoD – Books on Demand
Release Date : 2010
Factors Influencing Business Relationships In Agri Food Chains written by Nikolai Reynolds and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.
the sustainability, of supply chain relationships among farmers, processors, and retailers.
Business Relationships And Communication In Agri Food Chains
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Author : Philip Leat
language : en
Publisher:
Release Date : 2008
Business Relationships And Communication In Agri Food Chains written by Philip Leat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Agricultural industries categories.
International Agrifood Chains And Networks
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Author : Jos Bijman
language : en
Publisher: BRILL
Release Date : 2023-08-28
International Agrifood Chains And Networks written by Jos Bijman and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Business & Economics categories.
"This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective. This book presents theoretical and practical insights from many different parts of the world. Topics covered include classical supply chain management issues like logistics, information exchange (e.g. tracking and tracing), quality control, safety assurance, and chain performance. Other timely issues covered are joint innovation, and shared responsibility for sustainability in agri-food supply chains. Special attention is given to issues of governance and organization of chains and networks, for example, by focussing on the role of producer organisations (such as farmer cooperatives) in their effort to combine horizontal and vertical collaboration in the international upply chain. This book is relevant for both academics and managers interested in the latest advances in research on management and organization of international agri-food chains and networks."
Agrifood Market Regulation And Contractual Relationships In The Light Of Directive Eu 633 2019
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Author : Raffaele Torino
language : en
Publisher: Roma TrE-Press
Release Date : 2023-10-05
Agrifood Market Regulation And Contractual Relationships In The Light Of Directive Eu 633 2019 written by Raffaele Torino and has been published by Roma TrE-Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-05 with Law categories.
Il volume collettaneo analizza le tematiche connesse alla disciplina dei rapporti tra i diversi attori della filiera agroalimentare alla luce della Direttiva UE 2019/633 “in materia di pratiche commerciali sleali nei rapporti tra imprese nella filiera agricola e alimentare” e della sua attuazione negli Stati membri, nell’ottica della più ampia problematica della disciplina del mercato agroalimentare. In tale prospettiva, nella prima parte del volume la disciplina dei rapporti contrattuali della filiera agroalimentare viene inquadrata nell’ambito della PAC e della disciplina della concorrenza, evidenziandosi altresì le connessioni con altri profili di rilievo; nella seconda parte, l’analisi si concentra sull’attuazione della Direttiva UE 2019/633 nei diversi Stati membri, al fine di evidenziare i punti di forza e le debolezze del mutato quadro normativo europeo. DOI: 10.13134/979-12-5977-231-2
Localizing Global Food
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Author : Agni Kalfagianni
language : en
Publisher: Routledge
Release Date : 2018-11-05
Localizing Global Food written by Agni Kalfagianni and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-05 with Political Science categories.
Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically, the book examines a diverse set of SFSCs such as small-scale entrepreneurship, farmers’ markets, community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America, but the issues are applicable in a global context. The book is of interest to advanced students, researchers and professionals in food studies, sociology, geography, planning, politics and environmental studies.
Relationship Quality In Agri Food Chain
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Author : Andrea Sánchez Peñailillo
language : en
Publisher:
Release Date : 2006
Relationship Quality In Agri Food Chain written by Andrea Sánchez Peñailillo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Future Of Food Business The The Facts The Impacts And The Acts 2nd Edition
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Author : Marcos Fava Neves
language : en
Publisher: World Scientific
Release Date : 2014-05-21
Future Of Food Business The The Facts The Impacts And The Acts 2nd Edition written by Marcos Fava Neves and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-21 with Business & Economics categories.
The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller.These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and agricultural sectors.This book also includes practical methods and smart tools that can be used by companies to facilitate their strategic planning and thinking processes, demand-driven orientation, supply chain organization, marketing channels re-structure and mostly, how to create, capture and share value in innovative market strategies.It is designed to be an easy-to-read business book with short chapters, discussion questions and group exercises. Receiving more than 20 positive endorsements from CEOs, the book is a must-read for entrepreneurs, researchers, executives and students who are active in the world's food business.
Influential Peers Consumer Behavior And Complex Business Relationships In Food Supply Chain Networks
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Author : Christoph Wiedenroth
language : en
Publisher: Cuvillier Verlag
Release Date : 2024-01-25
Influential Peers Consumer Behavior And Complex Business Relationships In Food Supply Chain Networks written by Christoph Wiedenroth and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-25 with categories.
Consumers and primary producers are identified as important stakeholders in the necessary evolution to more sustainable agri-food supply chains. To contribute to their sustainable development, this dis-sertation analyzes both consumers current sustainability led food consumption trends and complex interactions among primary producers in food supply chain networks (FSCN). With respect to con-sumers, the influence of consumer comprehension on purchasing behavior of food products that car-ry sustainable food labels is investigated. Furthermore, characteristics of food consumption trends receptive to technological innovations, namely social media marketing, and driven by social innova-tions, this being consumers’ motives to consume food products for health-related luxury reasons are analyzed. Among primary producers, this dissertation investigates the influence of multiplex relation-ship dynamics, i.e. the influence of business and personal relationship dynamics among social net-work members on farmers’ strategic FSCN decisions.
Factors Influencing Contractual Choice And Sustainable Relationships In European Agri Food Supply Chains
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Author : Monika Hartmann
language : en
Publisher:
Release Date : 2015
Factors Influencing Contractual Choice And Sustainable Relationships In European Agri Food Supply Chains written by Monika Hartmann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
The role of inter-enterprise relationships in European pig meat, beef and cereals chains is analysed. Using survey data from 1,442 farmers, processors and retailers in six countries, the empirical relevance of several factors potentially influencing the choice of contract types and the sustainability of relationships is tested. In particular, the significance of quality orientation and the use of traceability schemes are explored. Market, industry and enterprise-specific characteristics are found to influence contract type choice while dyadic, firm-level factors appear to affect relationship sustainability. The results carry implications for agribusiness management, particularly regarding food safety standards, as well as policy support.
