Agricoltura E Alimentazione Atti Del Convegno Internazionale Idaic Macerata 9 10 Ottobre 2009
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Agricoltura E Alimentazione Atti Del Convegno Internazionale Idaic Macerata 9 10 Ottobre 2009
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Author : Francesco Adornato
language : it
Publisher: Giuffrè Editore
Release Date : 2010
Agricoltura E Alimentazione Atti Del Convegno Internazionale Idaic Macerata 9 10 Ottobre 2009 written by Francesco Adornato and has been published by Giuffrè Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Law categories.
Food Diversity Between Rights Duties And Autonomies
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Author : Alessandro Isoni
language : en
Publisher: Springer
Release Date : 2018-04-25
Food Diversity Between Rights Duties And Autonomies written by Alessandro Isoni and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-25 with Law categories.
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
La Giurisprudenza Sul Codice Civile Coordinata Con La Dottrina Libro V Del Lavoro Artt 2135 2246
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Author : Cesare Ruperto
language : it
Publisher: Giuffrè Editore
Release Date : 2012
La Giurisprudenza Sul Codice Civile Coordinata Con La Dottrina Libro V Del Lavoro Artt 2135 2246 written by Cesare Ruperto and has been published by Giuffrè Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Law categories.
Il Ruolo Del Diritto Nella Valorizzazione E Nella Promozione Dei Prodotti Agroalimentari Atti Del Convegno Pisa 1 2 Luglio 2011
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Author : Marco Goldoni
language : it
Publisher: Giuffrè Editore
Release Date : 2011
Il Ruolo Del Diritto Nella Valorizzazione E Nella Promozione Dei Prodotti Agroalimentari Atti Del Convegno Pisa 1 2 Luglio 2011 written by Marco Goldoni and has been published by Giuffrè Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Law categories.
Plant Genetic Conservation
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Author : Nigel Maxted
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-12-01
Plant Genetic Conservation written by Nigel Maxted and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with Science categories.
The recent development of ideas on biodiversity conservation was already being considered almost three-quarters of a century ago for crop plants and the wild species related to them, by the Russian geneticist N.!. Vavilov. He was undoubtedly the first scientist to understand the impor tance for humankind of conserving for utilization the genetic diversity of our ancient crop plants and their wild relatives from their centres of diversity. His collections showed various traits of adaptation to environ mental extremes and biotypes of crop diseases and pests which were unknown to most plant breeders in the first quarter of the twentieth cen tury. Later, in the 1940s-1960s scientists began to realize that the pool of genetic diversity known to Vavilov and his colleagues was beginning to disappear. Through the replacement of the old, primitive and highly diverse land races by uniform modem varieties created by plant breed ers, the crop gene pool was being eroded. The genetic diversity of wild species was equally being threatened by human activities: over-exploita tion, habitat destruction or fragmentation, competition resulting from the introduction of alien species or varieties, changes and intensification of land use, environmental pollution and possible climate change.
The Law Of Geographical Indications
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Author : Bernard O'Connor
language : en
Publisher: Cameron May
Release Date : 2004
The Law Of Geographical Indications written by Bernard O'Connor and has been published by Cameron May this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Foreign trade regulation categories.
Over time, a product made in a specific place can develop a unique reputation. This reputation is often due to special characteristics present in the place: its people, its climate and its landscape. There are thousands of examples. In the food and drinks sector there are fruits and vegetables, wines, cheeses and cured meats: Champagne; Chedder, Parma ham and Tipperary turnips. In manufacturers there are Persian carpets, Murano glass, Toledo steel and Japanese electronics. Should all these reputations be protected by law and if so how? This book "The Law of Geographical Indications" addresses these questions. The book examines what names can and cannot be protected in national and international law and the nature of the protection given. In the last years there has been a rapid expansion of the protection given to geographical indications. The book looks at the specific systems adopted in some countries and the general systems in others. Protection is most developed in Europe and specific attention is given to the rules in the European Union and the bilateral agreements the EU has forged with many third countries. The book also examines protection in international law from the 1883 Paris Convention on the protection of intellectual property in general to the more recent TRIPs Agreement in the WTO. Also examined are the two most controversial legal issues surrounding the protection of geographical indications, namely, conflicts between trademarks and geographical indications and the generic character of certain names.
Food Diversity Between Rights Duties And Autonomies
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Author : Alessandro Isoni
language : en
Publisher: Springer
Release Date : 2018-12-14
Food Diversity Between Rights Duties And Autonomies written by Alessandro Isoni and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-14 with Law categories.
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
European And Global Food Law
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Author : Luigi Costato
language : en
Publisher:
Release Date : 2016
European And Global Food Law written by Luigi Costato and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Business & Economics categories.
The Conservation Of Plant Biodiversity
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Author : Otto Herzberg Frankel
language : en
Publisher: Cambridge University Press
Release Date : 1995-09-21
The Conservation Of Plant Biodiversity written by Otto Herzberg Frankel and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-09-21 with Nature categories.
Discusses the various options for conserving plants at the level of the gene, species and community.
Agricultura Por Contrato
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Author : Food and Agriculture Organization of the United Nations
language : es
Publisher: Food & Agriculture Org.
Release Date : 2002-01-30
Agricultura Por Contrato written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-30 with Business & Economics categories.
La agricultura por contrato es objeto de un interes creciente, especialmente en paises que anteriormente habian conocido una politica de planificacion centralizada, y en aquellos que han liberado sus mercados tras el cierre de las juntas de mercadeo. Los cambios en los habitos de consumo, por ejemplo el mayor numero de establecimientos de restauracion rapida, la funcion cada vez mas importante de los supermercados y la constante expansion del comercio mundial de productos frescos y elaborados, han dado un ulterior impulso a la agricultura por contrato. El proposito de esta guia es proporcionar consejos a las administraciones de las empresas de agricultura por contrato existentes acerca de la forma de mejorar sus operaciones; a las empresas que estan considerando la posibilidad de iniciar contratos agricolas sobre la base de condiciones previas y decisiones de gestion que aseguren resultados satisfactorios; y a los funcionarios de gobierno que pretenden promover nuevas operaciones de contrato o llevar a cabo el seguimiento de las existentes. En esta guia se describen detalladamente los procedimientos, funcionamiento interno y mecanismos de seguimiento de esta forma de agricultura; y se hace hincapie en que solo es posible estipular acuerdos agricolas sostenibles cuando los distintos interesados estan comprometidos en una colaboracion a largo plazo."