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Agricoltura Mediterranea


Agricoltura Mediterranea
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Agricoltura Mediterranea


Agricoltura Mediterranea
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Author :
language : en
Publisher:
Release Date : 1990

Agricoltura Mediterranea written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Agriculture categories.




Agricoltura Mediterranea


Agricoltura Mediterranea
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Author : Università degli studi (Pisa)
language : it
Publisher:
Release Date : 1987

Agricoltura Mediterranea written by Università degli studi (Pisa) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.




Agriculture In Mediterranean Europe


Agriculture In Mediterranean Europe
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Author : Dionisio Ortiz Miranda
language : en
Publisher: Emerald Group Publishing
Release Date : 2013-06-25

Agriculture In Mediterranean Europe written by Dionisio Ortiz Miranda and has been published by Emerald Group Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Business & Economics categories.


This volume illustrates and deepens the understanding of current agrarian dynamics developing in Mediterranean countries in the light of recent theoretical contributions. The book compiles and analyses a set of Mediterranean case studies that show the range of transformations shaping contemporary agriculture in Southern Europe



Fao Ciheam Partnership Advancing Sustainable Rural Development In The Mediterranean


Fao Ciheam Partnership Advancing Sustainable Rural Development In The Mediterranean
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-10-15

Fao Ciheam Partnership Advancing Sustainable Rural Development In The Mediterranean written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-15 with Technology & Engineering categories.


For almost four decades, the partnership between the Food and Agriculture Organization of the United Nations (FAO) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) has generated advanced knowledge and expertise in support of achieving food security, sustainable agriculture, and rural development in the Mediterranean. Driven by these shared goals, FAO and CIHEAM have jointly contributed to policy dialogue, the implementation of programs and projects, awareness-raising, and the capacity development of different actors in the region. FAO- CIHEAM collaboration has helped to build important knowledge resources and technical networks, strengthen the focus on gender and youth in agriculture, and promote the sustainable development of rural and coastal areas and sustainable fisheries. In October 2015, both organizations signed a Memorandum of Understanding (MoU) reinforcing their partnership. Under the framework of the partnership agreement, FAO and CIHEAM committed to developing a common strategic cooperation agenda to support agriculture, food, and sustainable rural development in the Mediterranean. In June 2019, based on the success of this collaboration the MoU was renewed for another four years. This brochure presents the highlights and successes of the partnership between FAO and CIHEAM.



The Sustainability Of Agro Food And Natural Resource Systems In The Mediterranean Basin


The Sustainability Of Agro Food And Natural Resource Systems In The Mediterranean Basin
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Author : Antonella Vastola
language : en
Publisher: Springer
Release Date : 2015-04-24

The Sustainability Of Agro Food And Natural Resource Systems In The Mediterranean Basin written by Antonella Vastola and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-24 with Technology & Engineering categories.


This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.



Building Sustainable Agriculture For Food Security In The Euro Mediterranean Area


Building Sustainable Agriculture For Food Security In The Euro Mediterranean Area
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Author : Maria Cristina Paciello
language : en
Publisher: Edizioni Nuova Cultura
Release Date : 2015-06-19

Building Sustainable Agriculture For Food Security In The Euro Mediterranean Area written by Maria Cristina Paciello and has been published by Edizioni Nuova Cultura this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-19 with Technology & Engineering categories.


Sustainable agrocolture and food security are of particular concern for the countries of the Middle East and North Africa (MENA) region, and represent one of the biggest challenges facing the area. As a consequence of the region’s heavy reliance on food imports, the sharp increase in food prices since 2007 and the consequent world food crisis has had macro-economic problems (inflation, trade deficits, fiscal pressure), increased poverty and political instability. This challenge, coupled with the consequences of environmental degradation, water scarcity, urbanization and climate stress, call for the urgent development of sustainable agriculture has mostly been ignored in Euro-Mediterranean relations, due to strong opposition from the EU. However, academics and policymakers have increasingly acknowlendged that agriculture that needs to be placed at the core of Euro-Mediterranean regional cooperation. Given the sensitiveness and strategic importance of agriculture for both shores of the Mediterranean, the IAI and the OCP Policy Center jointly organized a two-day conference in Rabat on November 20-21, 2014, to discuss food security and agriculture challeges in the framework of Euro-Mediterranean relations. The present colume collects the updated and revised versions of the twelve papers that were discussed in that meeting.



Seasonal Workers In Mediterranean Agriculture


Seasonal Workers In Mediterranean Agriculture
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Author : Jörg Gertel
language : en
Publisher: Routledge
Release Date : 2014-04-03

Seasonal Workers In Mediterranean Agriculture written by Jörg Gertel and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-03 with Nature categories.


Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe, North Africa and Latin America. This book is the first to address global agro-migration complexes across the region. It is argued that both intensive agricultural production and related working conditions are highly dynamic. Regional patterns have developed from small-scale family farming to become an industrialized part of the global agri-food system, which increasingly depends on seasonal labour. Simultaneously, consumer demand for year-round supply has caused relocations of the industry within Europe; areas of intensive greenhouse production have moved further south and even into North Africa. The authors investigate this Mediterranean agri-food system that transcends borders and is largely constituted by invisible seasonal work. By revealing the story of food commodities loaded with implications of private profit seeking, exploitation, exclusion and multiple insecurities, the book unmasks the hidden costs of fresh food provisioning. Three case study areas are considered in detail: the French region of Provence, a traditional centre of fresh fruit and vegetable cultivation; the Spanish Almería region where intensive production has, accelerated dramatically since the 1970s; and Morocco where counter-seasonal production has recently been expanding. The book also includes commentaries that refer to complemetary insights on US-Mexico, Philippines-Canada and South Pacific mobilities.



Emigration And Agriculture In The Mediterranean Basin


Emigration And Agriculture In The Mediterranean Basin
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Author : C. A. O. van Nieuwenhuijze
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2019-03-18

Emigration And Agriculture In The Mediterranean Basin written by C. A. O. van Nieuwenhuijze and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-18 with Language Arts & Disciplines categories.


No detailed description available for "Emigration and agriculture in the Mediterranean basin".



Mediterranean Desertification


Mediterranean Desertification
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Author : N. A. Geeson
language : en
Publisher: John Wiley & Sons
Release Date : 2003-04-11

Mediterranean Desertification written by N. A. Geeson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-11 with Science categories.


Desertification includes land degradation due to both climatic and anthropogenic causes, where land includes water, soil, and the biosphere. This book presents the most recent findings from the European Community's MEDALUS project, which was formed to understand and manage semi-arid environments that are undergoing great change. * Covers climate and land use processes and responses in the Mediterranean * First book to provide guidelines for the management of land degradation in Mediterranean environments * Based on first-hand experience of the problems by those responsible for solving them



Migration And Agriculture


Migration And Agriculture
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Author : Alessandra Corrado
language : en
Publisher: Routledge
Release Date : 2016-07-28

Migration And Agriculture written by Alessandra Corrado and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-28 with Business & Economics categories.


In recent years, Mediterranean agriculture has experienced important transformations which have led to new forms of labour and production, and in particular to a surge in the recruitment of migrant labour. The Mediterranean Basin represents a very interesting arena that is able to illustrate labour conditions and mobility, the competition among different farming models, and the consequences in terms of the proletarianization process, food crisis and diet changes. Migration and Agriculture brings together international contributors from across several disciplines to describe and analyse labour conditions and international migrations in relation to agri-food restructuring processes. This unique collection of articles connects migration issues with the proletarianization process and agrarian transitions that have affected Southern European as well as some Middle Eastern and Northern African countries in different ways. The chapters present case studies from a range of territories in the Mediterranean Basin, offering empirical data and theoretical analysis in order to grasp the complexity of the processes that are occurring. This book offers a uniquely comprehensive overview of migrations, territories and agro-food production in this key region, and will be an indispensable resource to scholars in migration studies, rural sociology, social geography and the political economy of agriculture.