Agricultural And Food Research
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Food Research Institute Studies In Agricultural Economics Trade And Development
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Author : Stanford University. Food Research Institute
language : en
Publisher:
Release Date : 1974
Food Research Institute Studies In Agricultural Economics Trade And Development written by Stanford University. Food Research Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Agriculture categories.
Arc Index Of Agricultural And Food Research
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Author : Agricultural Research Council (Great Britain)
language : en
Publisher:
Release Date : 1972
Arc Index Of Agricultural And Food Research written by Agricultural Research Council (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Agriculture categories.
Index Of Agricultural And Food Research 1986 87
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Author : Agricultural and Food Research Council (Great Britain)
language : en
Publisher:
Release Date : 1987
Index Of Agricultural And Food Research 1986 87 written by Agricultural and Food Research Council (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Agriculture categories.
Science Agriculture And Food Security
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Author : Joseph H. Hulse
language : en
Publisher: NRC Research Press
Release Date : 1995
Science Agriculture And Food Security written by Joseph H. Hulse and has been published by NRC Research Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
This book examines the differing concepts of food security and the practicalities, policies, and resources that shape issues of food security. It begins with discussion of the nature of food security, its components, and related concepts such as self-sufficiency and global carrying capacity. It then reviews food consumption patterns in developed nations and developing regions, and discusses the complexities of determining what constitutes an adequate diet, taking into account recommended dietary allowances, variability in food composition, dietary balance and imbalance, diet and disease, nutrient deficiencies, intolerances, and food allergies. The book also reviews divergent concepts of sustainable agriculture, examining resources and policies that influence economically efficient and ecologically conservative food production and distribution. Soil and water management, genetic diversity, atmosphere and climate, energy in agriculture, government policies, and production systems are discussed as they relate to food security. Finally, the book reviews agricultural research, notably that conducted by members of the Consultative Group on International Agricultural Research, research on agricultural pests and diseases, the need to improve post-production systems (including markets and transportation), food science research, and future requirements for human resources to ensure food security.
Understanding Food Systems
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Author : Ruth MacDonald
language : en
Publisher: Academic Press
Release Date : 2017-05-25
Understanding Food Systems written by Ruth MacDonald and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-25 with Technology & Engineering categories.
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities Provides farm to fork insights on production and consumption practices in the United States Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics
The Handbook Of Food Research
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Author : Anne Murcott
language : en
Publisher: A&C Black
Release Date : 2013-10-10
The Handbook Of Food Research written by Anne Murcott and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Social Science categories.
This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food.
A Long Term View Of The Agricultural Food Research Service
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Author : Agricultural and Food Research Council (Great Britain)
language : en
Publisher:
Release Date : 1985
A Long Term View Of The Agricultural Food Research Service written by Agricultural and Food Research Council (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
Report Of The Agricultural And Food Research Council
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Author : Agricultural and Food Research Council (Great Britain)
language : en
Publisher:
Release Date : 1989
Report Of The Agricultural And Food Research Council written by Agricultural and Food Research Council (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Agricultural research categories.
Encyclopedia Of Agriculture And Food Systems
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Author : Neal K. Van Alfen
language : en
Publisher: Elsevier
Release Date : 2014-07-29
Encyclopedia Of Agriculture And Food Systems written by Neal K. Van Alfen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Technology & Engineering categories.
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Interfaces Between Agriculture Nutrition And Food Science
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1984
Interfaces Between Agriculture Nutrition And Food Science written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with categories.
