Encyclopedia Of Agriculture And Food Systems
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Encyclopedia Of Agriculture And Food Systems
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Author :
language : en
Publisher: Elsevier
Release Date : 2014-07-29
Encyclopedia Of Agriculture And Food Systems written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Technology & Engineering categories.
Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Encyclopedia Of Agriculture And Food Systems
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Author : Neal K. Van Alfen
language : en
Publisher:
Release Date : 2014
Encyclopedia Of Agriculture And Food Systems written by Neal K. Van Alfen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Agriculture categories.
Encyclopedia Of Agriculture And Food Systems
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Author : Neal K. Van Alfen
language : en
Publisher:
Release Date : 2014
Encyclopedia Of Agriculture And Food Systems written by Neal K. Van Alfen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Agriculture categories.
Encyclopedia Of Agriculture And Food Systems
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Author : Neal K. Van Alfen
language : en
Publisher:
Release Date : 2014
Encyclopedia Of Agriculture And Food Systems written by Neal K. Van Alfen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Agriculture categories.
Encyclopedia Of Agriculture And Food Systems
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Author : Neal K. Van Alfen
language : en
Publisher:
Release Date : 2014
Encyclopedia Of Agriculture And Food Systems written by Neal K. Van Alfen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Agriculture categories.
Encyclopedia Of Agricultural Food And Biological Engineering
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Author : Dennis R. Heldman
language : en
Publisher: CRC Press
Release Date : 2010-10-21
Encyclopedia Of Agricultural Food And Biological Engineering written by Dennis R. Heldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-21 with Science categories.
The Definitive Reference for Food Scientists & EngineersThe Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in
Systems Analysis And Modeling In Food And Agriculture
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Author : K.C.Ting
language : en
Publisher: EOLSS Publications
Release Date : 2009-02-12
Systems Analysis And Modeling In Food And Agriculture written by K.C.Ting and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-12 with categories.
Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases and decision support; computer models for crops, food processing, water resources, and agricultural meteorology; collection and analysis methods for data from field experiments; use of models and information systems. This volume is aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Interdisciplinary And Sustainability Issues In Food And Agriculture Volume I
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Author : Olaf Christen
language : en
Publisher: EOLSS Publications
Release Date : 2010-05-24
Interdisciplinary And Sustainability Issues In Food And Agriculture Volume I written by Olaf Christen and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-24 with categories.
Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Interdisciplinary And Sustainability Issues In Food And Agriculture Volume Iii
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Author : Olaf Christen
language : en
Publisher: EOLSS Publications
Release Date : 2010-05-24
Interdisciplinary And Sustainability Issues In Food And Agriculture Volume Iii written by Olaf Christen and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-24 with categories.
Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Encyclopedia Of Food Security And Sustainability
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Author :
language : en
Publisher: Elsevier
Release Date : 2018-11-08
Encyclopedia Of Food Security And Sustainability written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-08 with Technology & Engineering categories.
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field