Agricultural Exports Of Developing Countries
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Economic Cooperation Among Developing Countries In Agricultural Trade
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1987
Economic Cooperation Among Developing Countries In Agricultural Trade written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Technology & Engineering categories.
Agricultural Trade Between Developing Countries
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Author : Nurul Islam
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1992-01-01
Agricultural Trade Between Developing Countries written by Nurul Islam and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Business & Economics categories.
Past trends in intratrade; Commodity composition and salient characteristic of intrade; Roles of institutions and policies in intratrade; Expansion of South-South agricultural trade: future prospects and likely effects of trade liberalization.
Standards And Agro Food Exports From Developing Countries
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Author : Steven Jaffee
language : en
Publisher: World Bank Publications
Release Date : 2004
Standards And Agro Food Exports From Developing Countries written by Steven Jaffee and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food categories.
The proliferation and increased stringency of food safety and agricultural health standards is a source of concern among many developing countries. These standards are perceived as a barrier to the continued success of their exports of high-value agro-food products (including fish, horticultural, and other products), either because these countries lack the technical and administrative capacities needed for compliance or because these standards can be applied in a discriminatory or protectionist manner. Jaffee and Henson draw on available literature and work in progress to examine the underlying evidence related to the changing standards environment and its impact on existing and potential developing country exporters of high-value agricultural and food products. The evidence the authors present, while only partial, suggests that the picture for developing countries as a whole is not necessarily problematic and certainly less pessimistic than the mainstream "standards-as-barriers" perspective. Indeed, rising standards serve to accentuate underlying supply chain strengths and weaknesses and thus impact differently on the competitive position of individual countries and distinct market participants. Some countries and industries are even using high quality and safety standards to successfully (re- )position themselves in competitive global markets. This emphasizes the importance of considering the effects of food safety and agricultural health measures within the context of wider capacity constraints and underlying supply chain trends and drivers. The key question for developing countries is how to exploit their strengths and overcome their weaknesses such that they are gainers rather than losers in the emerging commercial and regulatory context. This paper--a product of the International Trade Department, Poverty Reduction and Economic Management Network--is part of a larger effort in the network to understand the challenges and opportunities facing developing countries associated with evolving international standards for food and other products.
Expanding U S Agricultural Exports To Developing Countries
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Author :
language : en
Publisher:
Release Date : 1986
Expanding U S Agricultural Exports To Developing Countries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Agriculture categories.
Global Agricultural Trade And Developing Countries
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Author : M. Ataman Aksoy
language : en
Publisher: World Bank Publications
Release Date : 2004-11-01
Global Agricultural Trade And Developing Countries written by M. Ataman Aksoy and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-01 with Business & Economics categories.
Global Agricultural Trade and Developing Countries presents research findings based on a series of commodity studies of significant economic importance to developing countries. The book sets the stage with background chapters and investigations of cross-cutting issues. It then describes trade and domestic policy regimes affecting agricultural and food markets, and assesses the resulting patterns of production and trade. The book continues with an analysis of product standards and costs of compliance and their effects on agricultural and food trade. The book also investigates the impact of preferences given to selected countries and their effectiveness, then reviews the evidence on the attempts to decouple agricultural support from agricultural output. The last background chapter explores the robustness of the global gains of multilateral agricultural and food trade liberalization. Given this context, the book presents detailed commodity studies for coffee, cotton, dairy, fruits and vegetables, groundnuts, rice, seafood products, sugar, and wheat. These markets feature distorted policy regimes among industrial or middle-income countries. The studies analyze current policy regimes in key producing and consuming countries, document the magnitude of these distortions and estimate the distributional impacts - winners and losers - of trade and domestic policy reforms. By bringing the key issues and findings together in one place, Global Agricultural Trade and Developing Countries aids policy makers and researchers, both in their approach to global negotiations and in evaluating their domestic policies on agriculture. The book also complements the recently published Agriculture and the WTO, which focuses primarily on the agricultural issues within the context of the WTO negotiations.
Agricultural Progress In The Third World And Its Effect On U S Farm Exports
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Author : Stephen Parker
language : en
Publisher:
Release Date : 1989
Agricultural Progress In The Third World And Its Effect On U S Farm Exports written by Stephen Parker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Agriculture categories.
Developing Countries High Value Agricultural Trade
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Author : Mary E. Burfisher
language : en
Publisher:
Release Date : 1990
Developing Countries High Value Agricultural Trade written by Mary E. Burfisher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Agriculture categories.
Agricultural Exports Of Developing Countries
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Author : N. Islam
language : en
Publisher:
Release Date : 1989*
Agricultural Exports Of Developing Countries written by N. Islam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989* with Agricultural prices categories.
World Economic Conditions In Relation To Agricultural Trade
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Author : United States. Department of Agriculture. Economic Research Service
language : en
Publisher:
Release Date : 1976-06
World Economic Conditions In Relation To Agricultural Trade written by United States. Department of Agriculture. Economic Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-06 with International finance categories.
Standards And Agro Food Exports From Developing Countries
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Author : Steven Jaffee
language : en
Publisher:
Release Date : 2016
Standards And Agro Food Exports From Developing Countries written by Steven Jaffee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
The proliferation and increased stringency of food safety and agricultural health standards is a source of concern among many developing countries. These standards are perceived as a barrier to the continued success of their exports of high-value agro-food products (including fish, horticultural, and other products), either because these countries lack the technical and administrative capacities needed for compliance or because these standards can be applied in a discriminatory or protectionist manner. Jaffee and Henson draw on available literature and work in progress to examine the underlying evidence related to the changing standards environment and its impact on existing and potential developing country exporters of high-value agricultural and food products. The evidence the authors present, while only partial, suggests that the picture for developing countries as a whole is not necessarily problematic and certainly less pessimistic than the mainstream standards-as-barriers perspective. Indeed, rising standards serve to accentuate underlying supply chain strengths and weaknesses and thus impact differently on the competitive position of individual countries and distinct market participants. Some countries and industries are even using high quality and safety standards to successfully (re-)position themselves in competitive global markets. This emphasizes the importance of considering the effects of food safety and agricultural health measures within the context of wider capacity constraints and underlying supply chain trends and drivers. The key question for developing countries is how to exploit their strengths and overcome their weaknesses such that they are gainers rather than losers in the emerging commercial and regulatory context.This paper - a product of the International Trade Department, Poverty Reduction and Economic Management Network - is part of a larger effort in the network to understand the challenges and opportunities facing developing countries associated with evolving international standards for food and other products.