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Agriculture Change And Human Values


Agriculture Change And Human Values
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Agriculture And Human Values


Agriculture And Human Values
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Author :
language : en
Publisher:
Release Date : 1984

Agriculture And Human Values written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Agriculture categories.




Ethical Issues In Food And Agriculture


Ethical Issues In Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001

Ethical Issues In Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.


Technological advances and organizational changes affecting agrifood systems in recent years have been radical and rapid; the repercussions, however, will be felt for a long time to come and the consequences may be irreversible. Whether these changes be as specific as individual food production techniques or as broad as the effects of globalization, they have refocused attention on age-old human values and fundamental human rights, including the right to adequate - and safe - food. The resulting controversies have brought to the fore a number of basic ethical concerns that are central to the global goals of world food security and sustainable rural development: the need for equitable participation, for example, that reconciles the interests of wealthy and less advantaged countries today while guaranteeing viable options for future generations; and the need to ensure broad-based involvement in decisions concerning technology development, particularly genetic engineering. The resolution of these issues demands careful reflection and constructive dialogue - the purpose of this new series on ethics in food and agriculture is to give impetus to that dialogue.



Foragers Farmers And Fossil Fuels


Foragers Farmers And Fossil Fuels
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Author : Ian Morris
language : en
Publisher: Princeton University Press
Release Date : 2017-05-30

Foragers Farmers And Fossil Fuels written by Ian Morris and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-30 with History categories.


The best-selling author of Why the West Rules—for Now examines the evolution and future of human values Most people in the world today think democracy and gender equality are good, and that violence and wealth inequality are bad. But most people who lived during the 10,000 years before the nineteenth century thought just the opposite. Drawing on archaeology, anthropology, biology, and history, Ian Morris explains why. Fundamental long-term changes in values, Morris argues, are driven by the most basic force of all: energy. Humans have found three main ways to get the energy they need—from foraging, farming, and fossil fuels. Each energy source sets strict limits on what kinds of societies can succeed, and each kind of society rewards specific values. But if our fossil-fuel world favors democratic, open societies, the ongoing revolution in energy capture means that our most cherished values are very likely to turn out not to be useful any more. Foragers, Farmers, and Fossil Fuels offers a compelling new argument about the evolution of human values, one that has far-reaching implications for how we understand the past—and for what might happen next. Originating as the Tanner Lectures delivered at Princeton University, the book includes challenging responses by classicist Richard Seaford, historian of China Jonathan Spence, philosopher Christine Korsgaard, and novelist Margaret Atwood.



Gandhi S Vision And Values


Gandhi S Vision And Values
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Author : Vivek Pinto
language : en
Publisher: SAGE Publications Pvt. Limited
Release Date : 1998-06-29

Gandhi S Vision And Values written by Vivek Pinto and has been published by SAGE Publications Pvt. Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06-29 with Biography & Autobiography categories.


Drawing primarily on Gandhi's fundamental work entitled Hind Swaraj, the author argues that agricultural and related issues simply cannot be viewed in isolation from basic moral and human values. He employs interdisciplinary methodologies to explore the context and text of Gandhi's religiously shaped views on agricultural development and its essential relationship to his religious perspectives; planned agricultural development in India during the period 1951-1974; the relevance of both Gandhian experiments and current alternatives; and ways to effect the social transformation of agriculture and other sectors of the Indian economy. Annotation copyrighted by Book News, Inc., Portland, OR



Rethinking Food System Transformation


Rethinking Food System Transformation
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Author : Rachel Bezner Kerr
language : en
Publisher: Springer
Release Date : 2022-11-22

Rethinking Food System Transformation written by Rachel Bezner Kerr and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with Philosophy categories.


This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019 Chapters “The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective”, “How to include socio-economic considerations in decision-making on agricultural biotechnology? Two models from Kenya and South Africa”, “Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand”, “Correction to: Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand” and “Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers” are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.



Climate Change And Sustainable Development


Climate Change And Sustainable Development
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Author : Thomas Potthast
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-08-13

Climate Change And Sustainable Development written by Thomas Potthast and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-13 with Science categories.


Climate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings together a multidisciplinary group of authors exploring the ethical dimensions of climate change and food. Conceptual clarifications provide a necessary basis for putting sustainable development into practice. Adaptation and mitigation demand altering both agricultural and consumption practices. Intensive vs. extensive production is reassessed with regard to animal welfare, efficiency and environmental implications. Property rights pay an ever-increasing role, as do shifting land-use practices, agro-energy, biotechnology, food policy to green consumerism. And, last but not least, tools are suggested for teaching agricultural and food ethics. Notwithstanding the plurality of ethical analyses and their outcome, it becomes apparent that governance of agri-food is faced by new needs and new approaches of bringing in the value dimension much more explicitly. This book is intended to serve as a stimulating collection that will contribute to debate and reflection on the sustainable future of agriculture and food production in the face of global change.



Agroecology Now


Agroecology Now
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Author : Colin Ray Anderson
language : en
Publisher: Springer Nature
Release Date : 2020-12-07

Agroecology Now written by Colin Ray Anderson and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-07 with Political Science categories.


This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.



Background Notes On Sustainable Productive And Resilient Agro Food Systems Value Chains Human Capital And The 2030 Agenda


Background Notes On Sustainable Productive And Resilient Agro Food Systems Value Chains Human Capital And The 2030 Agenda
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2019-07-23

Background Notes On Sustainable Productive And Resilient Agro Food Systems Value Chains Human Capital And The 2030 Agenda written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-23 with categories.


This report, prepared by FAO and the OECD with inputs from ERIA, IFPRI, IFAD, and WTO, has been submitted to the G20 Presidency of Japan in response to the Presidency’s request for background notes on Sustainable, Productive and Resilient Agro-Food Systems: value chains, human capital, and the 2030 Agenda.



Living In A Technological Culture


Living In A Technological Culture
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Author : Hans Oberdiek
language : en
Publisher: Routledge
Release Date : 2005-11-02

Living In A Technological Culture written by Hans Oberdiek and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-02 with Philosophy categories.


Technology is no longer confined to the laboratory but has become an established part of our daily lives. Its sophistication offers us power beyond our human capacity which can either dazzle or threaten; it depends who is in control. Living in a Technological Culture challenges traditionally held assumptions about the relationship between `man-and-machine'. It argues that contemporary science does not shape technology but is shaped by it. Neither discipline exists in a moral vacuum, both are determined by politics rather than scientific inquiry. By questioning our existing uses of technology, this book opens up wider debate on the shape of things to come and whether we should be trying to change them now. As an introduction to the philosophy of technology this will be valuable to students, but will be equally engaging for the general reader.



The Ethics Of Intensification


The Ethics Of Intensification
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Author : Paul B. Thompson
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-09-19

The Ethics Of Intensification written by Paul B. Thompson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-19 with Philosophy categories.


The Ethics of Agricultural Intensification: An Interdisciplinary and International Conversation Paul B. Thompson and John Otieno Ouko* Global agriculture faces a number of challenges as the world approaches the second decade of the third millennium. Predictions unilaterally indicate dramatic increases in world population between 2010 and 2030, and a trend in developing countries toward greater consumption of animal products could multiply the need for prod- tion of basic grains even further. Although global food production in 2000 was estimated to be adequate for the existing population, hunger and malnutrition are persistent problems that have led decision makers to recognize that increasing food production in specific regions may be the most effective way to address food se- rity for impoverished peoples. At the same time, there will need to be policy adju- ments that improve poor people’s access to current food supplies without simultaneously undercutting the ability of local producers to obtain needed cash income. What is more, the uncertain effects of global climate change on agricultural ecosystems complicate planning for this process, while poorly understood processes of globa- zation create additional unknowns from the side of social systems. In short, despite surpluses in many parts of the developed world, finding ways to increase food p- duction on both selected regional and a total global basis remains a priority for many farmers, policy makers and agricultural researchers.