Algae For The Future

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Algal Biotechnology
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Author : Ashfaq Ahmad
language : en
Publisher: Elsevier
Release Date : 2022-04-26
Algal Biotechnology written by Ashfaq Ahmad and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-26 with Science categories.
Algae Biotechnology: Integrated Algal Engineering for Bioenergy, Bioremediation, and Biomedical Applications covers key applications of algae for bioenergy and how to integrate the production of biofuels with environmental, nutraceutical and biomedical processes and products. The book emphasizes cost-effective biofuels production through integrated biorefinery, combining continuous processes and various algae as feedstock to produce biofuel, bioenergy and various high value biochemicals. Novel algal culturing technologies and bioprocess engineering techniques are provided for the optimization of operational approaches for commercial-scale production, as well as to reduce the overall costs. New and existing molecular methods for genetic and metabolic engineering of algae are also presented. Furthermore, methods for the optimization of existing biochemical pathways are explained, and new pathways are introduced, in order to maximize the potential for biofuels production and related nutraceutical and biomedical co-products. This book provides an ideal roadmap for bioenergy researchers and engineers who want to incorporate valuable nutraceutical and biomedical products and environmental practices into the production of biofuels. - Addresses issues faced by the bioenergy sector and how to resolve them through the integration of algal biotechnology and engineering - Provides a guide to the efficient and cost-effective production of bioenergy, while simultaneously mitigating pollution and producing valuable nutraceutical and biomedical biproducts - Covers new and emerging approaches in integrated algal biotechnology - Offers a roadmap to their application in the production of biofuels alongside nutraceutical, biomedical, and environmental processes and products
Algae Derived Biochemicals Of Industrial Importance
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Author : Lakhan Kumar
language : en
Publisher: Springer Nature
Release Date : 2025-07-30
Algae Derived Biochemicals Of Industrial Importance written by Lakhan Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-30 with Science categories.
This book explores the applications of algal-derived biochemicals, which are now gaining attention for nutraceuticals, pharmaceuticals, cosmetics, bioplastics, biopolymers, bioglass, biofuels, and several other commercially valued compounds. This book will address the production of algal-based chemicals of industrial importance in terms of the recent advances, challenges, breakthroughs, and trends of applications for public health and environmental sustainability. The aim is to provide a comprehensive knowledge of several biochemicals, in particular, in terms of their category as—carotenoids, polyphenols, polysaccharides, fatty acids, biopolymers, and other secondary metabolites. It presents the techno-economic challenges, recent trends, and developments toward sustainable algal biochemical production with an emphasis on process development and product formulation. In addition, an in-depth analysis of market trends of algal biochemicals and algal bioeconomy has also been included. Facilitating the quantitative and qualitative analysis approaches for industrially important algae-to-biochemical production is the central idea of the book.
Algal Biorefinery
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Author : Sanjeet Mehariya
language : en
Publisher: Elsevier
Release Date : 2025-03-21
Algal Biorefinery written by Sanjeet Mehariya and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-21 with Science categories.
Algal Biorefinery: A Sustainable Solution for Environmental Applications focuses on algae's possibilities, assets, and functions as a renewable and sustainable resource that can act as an excellent alternative to withstand adverse environmental conditions to generate useful products. Thus, apart from helping reduce environmental pollution and the carbon footprint, algae can help mitigate factors causing rapid climate change via concurrent bioremediation, resource recovery, and environmental sustainability.This comprehensive book will examine dedicated state-of-the-art information on the topic of how algae can act as a cushion against climate change. It will also explain how algal-based biorefineries can act as a potential solution to climate change, lack of natural resources, and environmental pollution - Elucidates algal biorefinery as a sustainable solution for carbon emission reduction and fossil fuels alternatives. - Offers up-to-date information on algal-based wastewater treatment and resource recovery to assist in climate change. - Provides flowcharts, schematic diagrams, and figures showing mechanisms and processes for the depiction of strategies for algal-based technologies. - Examines the environmental impact assessment of existing and developing algal-based technologies for future environmental sustainability.
Consumer Perceptions And Food
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Author : Diana Bogueva
language : en
Publisher: Springer Nature
Release Date : 2024-10-23
Consumer Perceptions And Food written by Diana Bogueva and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-23 with Business & Economics categories.
This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace. Perception is the process of selecting, organizing, and interpreting sensations into a meaningful whole, and this book highlights how human perceptions are unique, highly subjective, and easily distorted. These perceptions are influenced by our senses—sight, hearing, taste, smell, and touch—as well as our beliefs, emotions, opinions, and experiences. This book states that this is related to food, and perceptions are also guided by beliefs, thoughts, emotions, feelings, and opinions about, or preferences, expectations, and knowledge of, and the sensory experience, the fear, and the relationships built between the consumers and the food over time. This book aims to further the understanding of the fundamental mechanisms which determine individual responses to existing and emerging food issues. This book provides insights into consumer behaviour (e.g. consumer decision making, promoting behaviour change), factors influencing consumers’ food and meal choices, confidence in the safety of food, perception of health-related messages and food laws and regulations, sustainable and responsible consumer behaviour (e.g. food waste), acceptability of new food alternatives, innovations and technologies, integrating consumer insight and communication challenges in cross-functional communications in innovation processes. "Consumer Perceptions and Food" delves into how these perceptions shape consumer behavior, from decision-making and behavior change to meal choices and confidence in food safety. It explores the impact of health-related messages, food laws, and regulations, and examines the acceptability of new food alternatives and technologies. The book also addresses the importance of sustainable and responsible consumer behavior, including food waste and ethical consumption. Through a rich array of insights, this book provides a deep understanding of the fundamental mechanisms that drive individual responses to food issues. It emphasizes the importance of mindful eating—making conscious food choices that benefit our health, the environment, and the planet. This involves considering the origins of our food, its production methods, and the broader impacts of our choices on public health and ecosystems. This book is a call to action for consumers to rethink their relationship with food, fostering deeper connections and appreciation for sustainable practices and ethical consumption. It is a crucial step in the ongoing journey of shaping the future of food, guided by informed and mindful consumers.
Microalgae Biotechnology For Food Health And High Value Products
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Author : Md. Asraful Alam
language : en
Publisher: Springer Nature
Release Date : 2020-01-22
Microalgae Biotechnology For Food Health And High Value Products written by Md. Asraful Alam and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Medical categories.
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.
Powering The Future
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Author : Robert B Laughlin
language : en
Publisher: Hachette UK
Release Date : 2011-09-27
Powering The Future written by Robert B Laughlin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Science categories.
In Powering the Future, Nobel laureate Robert B. Laughlin transports us two centuries into the future, when we've ceased to use carbon from the ground -- either because humans have banned carbon burning or because fuel has simply run out. Boldly, Laughlin predicts no earth-shattering transformations will have taken place. Six generations from now, there will still be soccer moms, shopping malls, and business trips. Firesides will still be snug and warm. How will we do it? Not by discovering a magic bullet to slay our energy problems, but through a slew of fascinating technologies, drawing on wind, water, and fire. Powering the Future is an objective yet optimistic tour through alternative fuel sources, set in a world where we've burned every last drop of petroleum and every last shovelful of coal. The Predictable:Fossil fuels will run out. The present flow of crude oil out of the ground equals in one day the average flow of the Mississippi River past New Orleans in thirteen minutes. If you add the energy equivalents of gas and coal, it's thirty-six minutes. At the present rate of consumption, we'll be out of fossil fuels in two centuries" time. We always choose the cheapest gas. From the nineteenth-century consolidation of the oil business to the California energy crisis of 2000-2001, the energy business has shown, time and again, how low prices dominate market share. Market forces -- not green technology -- will be the driver of energy innovation in the next 200 years.The laws of physics remain fixed. Energy will still be conserved, degrade entropically with use, and have to be disposed of as waste heat into outer space. How much energy a fuel can pack away in a given space is fixed by quantum mechanics -- and if we want to keep flying jet planes, we will need carbon-based fuels.The Potential:Animal waste.If dried and burned, the world's agricultural manure would supply about one-third as much energy as all the coal we presently consume.Trash. The United States disposes of 88 million tons of carbon in its trash per year. While the incineration of waste trash is not enough to contribute meaningfully to the global demand for energy, it will constrain fuel prices by providing a cheap supply of carbon.Solar energy.The power used to light all the cities around the world is only one-millionth of the total power of sunlight pouring down on earth's daytime side. And the amount of hydropump storage required to store the world’s daily electrical surge is equal to only eight times the volume of Lake Mead.
Handbook Of Algal Biofuels
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Author : Mostafa El-Sheekh
language : en
Publisher: Elsevier
Release Date : 2021-12-02
Handbook Of Algal Biofuels written by Mostafa El-Sheekh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-02 with Science categories.
Handbook of Algal Biofuels: Aspects of Cultivation, Conversion and Biorefinery comprehensively covers the cultivation, harvesting, conversion, and utilization of microalgae and seaweeds for different kinds of biofuels. The book addresses four main topics in the algal biofuel value-chain. First, it explores algal diversity and composition, covering micro- and macroalgal diversity, classification, and composition, their cultivation, biotechnological applications, current use within industry for biofuels and value-added products, and their application in CO2 sequestration, wastewater treatment, and water desalination. Next, the book addresses algal biofuel production, presenting detailed guidelines and protocols for different production routes of biodiesel, biogas, bioethanol, biobutanol, biohydrogen, jet fuel, and thermochemical conversation methods. Then, the authors discuss integrated approaches for enhanced biofuel production. This includes updates on the recent advances, breakthroughs, and challenges of algal biomass utilization as a feedstock for alternative biofuels, process intensification techniques, life cycle analysis, and integrated approaches such as wastewater treatment with CO2 sequestration using cost-effective and eco-friendly techniques. In addition, different routes for waste recycling for enhanced biofuel production are discussed alongside economic analyses. Finally, this book presents case studies for algal biomass and biofuel production including BIQ algae house, Renewable Energy Laboratory project, Aquatic Species Program, and the current status of algal industry for biofuel production. Handbook of Algal Biofuels offers an all-in-one resource for researchers, graduate students, and industry professionals working in the areas of biofuels and phycology and will be of interest to engineers working in renewable energy, bioenergy, alternative fuels, biotechnology, and chemical engineering. Furthermore, this book includes structured foundational content on algae and algal biofuels for undergraduate and graduate students working in biology and life sciences. - Provides complete coverage of the biofuel production process, from cultivation to biorefinery - Includes a detailed discussion of process intensification, lifecycle analysis and biofuel byproducts - Describes key aspects of algal diversity and composition, including their cultivation, harvesting and advantages over conventional biomass
Advances In The Domain Of Environmental Biotechnology
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Author : Naga Raju Maddela
language : en
Publisher: Springer Nature
Release Date : 2021-01-04
Advances In The Domain Of Environmental Biotechnology written by Naga Raju Maddela and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-04 with Science categories.
This book complies latest advancement in the field of environmental biotechnology. It focuses on topics that comprises industrial, environment and agricultural related issues to microbiological studies and exhibits correlation between biological world and dependence of humans on it. It is designed into three sections covering the role of environmental biotechnology in industry, environmental remediation, and agriculture. Ranging from micro-scale studies to macro, it covers up a huge domain of environmental biotechnology. Overall the book portrays the importance of modern biotechnology technologies in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of biotechnology, environmental engineering, chemical engineering and other allied fields likewise.
Efficiency Of Biomass Energy
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Author : Krzysztof J. Ptasinski
language : en
Publisher: John Wiley & Sons
Release Date : 2016-08-30
Efficiency Of Biomass Energy written by Krzysztof J. Ptasinski and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-30 with Technology & Engineering categories.
Details energy and exergy efficiencies of all major aspects of bioenergy systems Covers all major bioenergy processes starting from photosynthesis and cultivation of biomass feedstocks and ending with final bioenergy products, like power, biofuels, and chemicals Each chapter includes historical developments, chemistry, major technologies, applications as well as energy, environmental and economic aspects in order to serve as an introduction to biomass and bioenergy A separate chapter introduces a beginner in easy accessible way to exergy analysis and the similarities and differences between energy and exergy efficiencies are underlined Includes case studies and illustrative examples of 1st, 2nd, and 3rd generation biofuels production, power and heat generation (thermal plants, fuel cells, boilers), and biorefineries Traditional fossil fuels-based technologies are also described in order to compare with the corresponding bioenergy systems
Algae Based Biomaterials For Sustainable Development
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Author : Huu Hao Ngo
language : en
Publisher: Elsevier
Release Date : 2022-05-20
Algae Based Biomaterials For Sustainable Development written by Huu Hao Ngo and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-20 with Science categories.
Biomass, Biofuels, and Biochemicals: Algae-Based Biomaterials for Sustainable Development, Biomedical, Environmental Remediation and Sustainability Assessment, a new release in the Biomass, Biofuels, and Biochemicals series, covers algae-based biomaterials—the green and renewable material that can be produced from various micro- and macro-algae species and utilized for several applications, including biomedical healthcare and environmental remediation. The book provides assessments of the current development of algae-based biomaterials, delivering information on diverse feedstocks and technologies for biomaterial production with a perspective surrounding sustainable development. In addition, circular bioeconomy aspects are included, giving researchers a comprehensive, sustainable development view. This valuable addition to the series delivers a much-needed reference for today’s applications in biomedical and environmental remediation. Comprises the advanced production of algae-based biomaterials from various micro- and macro-algae feedstocks Describes up-to-date applications of algae-based biomaterials for environmental remediation, including pollutants and greenhouse gases Helps explain the sustainable development of algae-based biomaterials, looking at sustainable assessments and circular bioeconomy aspects