All About Ices Jellies Creams Conserves
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All About Ices Jellies Creams Conserves
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Author : Henry G. Harris
language : en
Publisher:
Release Date : 1926
All About Ices Jellies Creams Conserves written by Henry G. Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Ice cream, ices, etc categories.
About Ices Jellies Creams
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Author : Henry G. Harris
language : en
Publisher: Routledge
Release Date : 2013-10-28
About Ices Jellies Creams written by Henry G. Harris and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with Social Science categories.
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable delights that are only to be achieved by using fresh fruits and juices, syrups, liqueurs and creams, it shows what a delicious variety of iced treats were once widely available, and can still be made quickly and easily today. The books begins with an exceptional selection of 'water ices' as sorbets were once known - lime, tangerine, apple, millefleur, pistachio, white raspberry, muscat and many more.
About Ices Jellies Creams
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Author : Harris
language : en
Publisher: Routledge
Release Date : 2016-01-31
About Ices Jellies Creams written by Harris and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-31 with Cooking categories.
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Dainty Sweets
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Author : Archie Corydon Hoff
language : en
Publisher: Forgotten Books
Release Date : 2016-11-09
Dainty Sweets written by Archie Corydon Hoff and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-09 with Cooking categories.
Excerpt from Dainty Sweets: Ices, Creams, Jellies, Preserves by the World Famous Chefs, United States, Canada, Europe; The Dainty Sweet Book From the International Cooking Library The great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this country and abroad. A large portion of the copy has been translated from the French. The finest chefs are generally the French or Swiss. They are not literary men; their language is not owery, but we know that even with the difficulty that exists in expressing in English many of the French terms that the work as a whole will be easily understood and greatly appreciated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Dainty Sweets Ices Creams Jellies Preserves
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Author : Various
language : en
Publisher: READ BOOKS
Release Date : 2007-10
Dainty Sweets Ices Creams Jellies Preserves written by Various and has been published by READ BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with Cooking categories.
PREFACE. THE Author of this very practical treatise on Scotch Loch - Fishing desires clearly that it may be of use to all who had it. He does not pretend to have written anything new, but to have attempted to put what he has to say in as readable a form as possible. Everything in the way of the history and habits of fish has been studiously avoided, and technicalities have been used as sparingly as possible. The writing of this book has afforded him pleasure in his leisure moments, and that pleasure would be much increased if he knew that the perusal of it would create any bond of sympathy between himself and the angling community in general. This section is interleaved with blank shects for the readers notes. The Author need hardly say that any suggestions addressed to the case of the publishers, will meet with consideration in a future edition. We do not pretend to write or enlarge upon a new subject. Much has been said and written-and well said and written too on the art of fishing but loch-fishing has been rather looked upon as a second-rate performance, and to dispel this idea is one of the objects for which this present treatise has been written. Far be it from us to say anything against fishing, lawfully practised in any form but many pent up in our large towns will bear us out when me say that, on the whole, a days loch-fishing is the most convenient. One great matter is, that the loch-fisher is depend- ent on nothing but enough wind to curl the water, -and on a large loch it is very seldom that a dead calm prevails all day, -and can make his arrangements for a day, weeks beforehand whereas the stream- fisher is dependent for a good take on the state of the water and however pleasant and easy it may be for one living near the banks of a good trout stream or river, it is quite another matter to arrange for a days river-fishing, if one is looking forward to a holiday at a date some weeks ahead. Providence may favour the expectant angler with a good day, and the water in order but experience has taught most of us that the good days are in the minority, and that, as is the case with our rapid running streams, -such as many of our northern streams are, -the water is either too large or too small, unless, as previously remarked, you live near at hand, and can catch it at its best. A common belief in regard to loch-fishing is, that the tyro and the experienced angler have nearly the same chance in fishing, -the one from the stern and the other from the bow of the same boat. Of all the absurd beliefs as to loch-fishing, this is one of the most absurd. Try it. Give the tyro either end of the boat he likes give him a cast of ally flies he may fancy, or even a cast similar to those which a crack may be using and if he catches one for every three the other has, he may consider himself very lucky. Of course there are lochs where the fish are not abundant, and a beginner may come across as many as an older fisher but we speak of lochs where there are fish to be caught, and where each has a fair chance. Again, it is said that the boatman has as much to do with catching trout in a loch as the angler. Well, we dont deny that. In an untried loch it is necessary to have the guidance of a good boatman but the same argument holds good as to stream-fishing...
Dainty Sweets
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Author : Archie Corydon Hoff
language : en
Publisher:
Release Date : 1913
Dainty Sweets written by Archie Corydon Hoff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with Canning and preserving categories.
Food Industries Manual
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Author : Harry Brenan Cronshaw
language : en
Publisher:
Release Date : 1939
Food Industries Manual written by Harry Brenan Cronshaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Food categories.
The House Keepers Guide And Indian Doctor
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Author : Albert E. Foote
language : en
Publisher: Forgotten Books
Release Date : 2017-11-15
The House Keepers Guide And Indian Doctor written by Albert E. Foote and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-15 with categories.
Excerpt from The House-Keepers' Guide, and Indian Doctor: Containing the Very Best Directions for Making All Kinds of Ice Creams, Preserves, Jellies, Perfumery, and Essences, Fancy and Plain Soaps, and an Excellent System on the Treatment of the Hair Cream for freezing may be made boiling hot, then made sweet with loaf sugar, and flavored with vanilla or lemon extract, or with the Juice of strawberries grasp berries, or pineapple; the fruit should be bruised and strained, with a quarter of a pound of sugar to each pint of juice, and stirred into the cream when it is cold. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Dainty Sweets Ices Creams Jell
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Author : Archie Corydon Hoff
language : en
Publisher:
Release Date : 2016-08-25
Dainty Sweets Ices Creams Jell written by Archie Corydon Hoff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with History categories.
Dainty Sweets Ices Creams Jellies Preserves By The World Famous Chefs United States Canada Europe The Dainty Sweet Book From The Internation
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Author : Archie Corydon Hoff
language : en
Publisher: Hardpress Publishing
Release Date : 2012-01
Dainty Sweets Ices Creams Jellies Preserves By The World Famous Chefs United States Canada Europe The Dainty Sweet Book From The Internation written by Archie Corydon Hoff and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.