Allgegenw Rtig
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Allergenic Pollen
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Author : Mikhail Sofiev
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-09-23
Allergenic Pollen written by Mikhail Sofiev and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-23 with Medical categories.
This is the first book to summarize all aspects of allergenic pollen: production, atmospheric distribution, and health impacts, as well as the means of monitoring and forecasting these phenomena. Based on a four-year effort by a large group of leading European scientists, this book highlights the new developments in research on allergenic pollen, including the modelling prospects and effects of climate change. The multidisciplinary team of authors offers insights into the latest technology of detection of pollen and its allergenic properties, forecasting methods, and the influence of allergenic pollen on the population. The comprehensive coverage in this book makes it an indispensible volume for anyone dealing with allergenic pollen worldwide. Readers involved in environmental health, aerobiology, medicine, and plant science will find this book of interest.
Allergen Management In The Food Industry
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Author : Joyce I. Boye
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-14
Allergen Management In The Food Industry written by Joyce I. Boye and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-14 with Technology & Engineering categories.
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.
Handbook Of Food Allergen Detection And Control
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Author : Simon Flanagan
language : en
Publisher: Elsevier
Release Date : 2014-09-25
Handbook Of Food Allergen Detection And Control written by Simon Flanagan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-25 with Medical categories.
Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture. Reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes Covers allergen management throughout the food chain and reviews current and emerging methods of allergen detection Examines methods for reducing and eliminating allergens in food and provides a detailed overview of the control and detection of individual food allergens
Risk Assessment Of Food Allergens
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-02-08
Risk Assessment Of Food Allergens written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-08 with Juvenile Nonfiction categories.
The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and ingredients, that are derived from the list of foods known to cause hypersensitivity can be exempted from mandatory declaration. The objective of this fourth meeting was to expand on the recommendations from the first meeting concerning derivatives of food allergens and establish a framework for evaluating exemptions for food allergens. A pro forma process has been developed and tested against allergen derivatives previously granted exemptions in various countries or regions and found to be effective for consideration in future exemption decisions. The Expert Committee recommends that the process outlined in the pro forma process be used to guide any future development and evaluation of derivative exemptions. Establishment of safety based upon this weight of evidence approach is dependent upon consideration of data quality, outcome of the exposure assessment for all intended ingredient uses (specified for exemption) and review by competent authorities (as needed). When safety is established, exemption can be justified.
Risk Assessment Of Food Allergens Part 1 Review And Validation Of Codex Alimentarius Priority Allergen List Through Risk Assessment Meeting Report
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Author :
language : en
Publisher: World Health Organization
Release Date : 2022-03-29
Risk Assessment Of Food Allergens Part 1 Review And Validation Of Codex Alimentarius Priority Allergen List Through Risk Assessment Meeting Report written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Medical categories.
Risk Assessment Of Food Allergens Part 3 Review And Establish Precautionary Labelling In Foods Of The Priority Allergens
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-05-19
Risk Assessment Of Food Allergens Part 3 Review And Establish Precautionary Labelling In Foods Of The Priority Allergens written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-19 with Social Science categories.
FAO and WHO reconvened a third meeting to review and evaluate the evidence in support of precautionary allergen labelling to address unintended allergen presence in foods. The Expert Committee at the third meeting reviewed the data on the current status and uses of the precautionary allergen labelling (PAL) and unanimously agreed that current PAL systems used in many countries needed to be improved as they were neither uniform nor informative and were not consistently risk based on amount and frequency of UAP found in food products. The Expert Committee also found that current PAL approaches led to widespread PAL that diminished information and value for consumers. The Expert Committee reviewed again the principles and basis of RfD from the second meeting and reached a consensus that the RfD for each priority allergen, as described by the HBGV and safety objectives, was a valid risk assessment endpoint for determining when sporadic or unexpected UAP posed more than appreciable risk to consumers and needed to be communicated to consumers by PAL.
Risk Assessment Of Food Allergens Part 3 Review And Establish Precautionary Labelling In Foods Of The Priority Allergens Meeting Report
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-06-16
Risk Assessment Of Food Allergens Part 3 Review And Establish Precautionary Labelling In Foods Of The Priority Allergens Meeting Report written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-16 with Medical categories.
Risk Assessment Of Food Allergens Part 2 Review And Establish Threshold Levels In Foods For The Priority Allergens Meeting Report
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-01-23
Risk Assessment Of Food Allergens Part 2 Review And Establish Threshold Levels In Foods For The Priority Allergens Meeting Report written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-23 with Medical categories.
Food Allergen Testing
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Author : George Siragakis
language : en
Publisher: John Wiley & Sons
Release Date : 2013-12-24
Food Allergen Testing written by George Siragakis and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-24 with Technology & Engineering categories.
An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods. Perhaps surprisingly, there are no treatments against food allergies which have been found to be 100% effective. The scope for individual difference in terms of how a person reacts to a given allergen is massive, making it incredibly difficult and complex to try and medicate against allergies. Food Allergens Testing takes a thorough look at modern molecular biology and immunochemical techniques used to detect food allergens. The eleven chapters constitute an in-depth review of the current scientific knowledge on food allergens, covering the major methodologies and techniques used in validated analytical approaches. The book is aimed at scientists and technical staff in the food industry and analytical laboratories who need an up-to-date treatment of both fundamental and applied research goals on food allergens, as well as a report on the validated methods currently in use for food allergens testing.
Allergic To Life
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Author : Kathryn Chastain Treat
language : en
Publisher: AuthorHouse
Release Date : 2013-08-22
Allergic To Life written by Kathryn Chastain Treat and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-22 with Self-Help categories.
Imagine that the very food you eat and the beautiful carpet on your floors start to make you feel violently ill. Your contact lenses cause your eyes to burn and water uncontrollably. Trace amounts of mold on other people's clothing cause you to become unable to hold a thought or get it from your brain to your mouth during an everyday conversation. The life you once knew is gone and you have become a prisoner of unexplainable and severe allergies and sensitivities. In this new life you can no longer shop or visit friends in their homes because there are too many chemicals and fragrances there. You become plagued by one mystery infection after another and no doctor or specialist seems to be able to give you any explanation of what's causing your terrifying symptoms. Depression sets in and becomes your constant companion as you try to cope with the stress of being sick and of struggling to live within your newfound limitations. "Allergic to Life: My Battle for Survival, Courage and Hope" is the story of one woman's journey through a battle to reclaim her life and overcome depression caused by an exposure to toxic mold in her workplace.