Alliums 2000
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Alliums 2000
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Author :
language : en
Publisher:
Release Date : 2000
Alliums 2000 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Alliums 2000
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Author : William M. Randle
language : en
Publisher:
Release Date : 2000
Alliums 2000 written by William M. Randle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Edible Alliums
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Author : Haim D. Rabinowitch
language : en
Publisher: CABI
Release Date : 2022-11-22
Edible Alliums written by Haim D. Rabinowitch and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with Science categories.
Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern biology (including genetics and breeding), propagation, production, processing, and nutritional and health benefits. This is an essential resource for scholars, researchers and students in plant science and agriculture, in addition to molecular biologists, plant breeders, agronomists, consultants, and extension specialists.
Garlic Onion And Other Alliums
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Author : Ellen Spector Platt
language : en
Publisher: Stackpole Books
Release Date : 2003
Garlic Onion And Other Alliums written by Ellen Spector Platt and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
How to use in the garden, in crafts, and in recipes. Full-color photos.
Onions And Other Vegetable Alliums
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Author : James L. Brewster
language : en
Publisher: CABI
Release Date : 2008-01-01
Onions And Other Vegetable Alliums written by James L. Brewster and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Science categories.
Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.
Garlic And Other Alliums
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Author : Eric Block
language : en
Publisher: Royal Society of Chemistry
Release Date : 2015-10-09
Garlic And Other Alliums written by Eric Block and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-09 with Science categories.
The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown of sulfur-containing compounds which is a characteristic of this family of plants. Garlic, onions, leeks, chives and other members of the genus Allium occupy a unique position both as edible plants and herbal medicines, appreciated since the dawn of civilization. Alliums have been featured through the ages in literature, where they are both praised and reviled, as well as in architecture and the decorative arts. Garlic pills are top-selling herbal supplements while garlic-based products show considerable promise as environmentally friendly pesticides. The remarkable properties of the alliums can be understood based on the occurrence of a number of relatively simple sulfur-containing chemical compounds ingeniously packaged by nature in these plants. This unique book, with a foreword by 1990 Nobel Laureate E.J. Corey, outlines the extensive history and the fascinating past and present uses of these plants, sorting out fact from fiction based upon detailed scrutiny of historic documents as well as numerous laboratories studies. Readers will be entertained and educated as they learn about early cultivation of garlic and other alliums while being introduced to the chemistry and biochemistry. They will learn how alliums have been portrayed and used in literature, poetry, the arts and how alliums are featured in the world's oldest cookbook. Technical material is presented in a manner understandable to a general audience, particularly through the use of illustrations to simplify more difficult concepts and explain how experimental work is conducted. The book is heavily illustrated with examples of alliums in art, literature, agriculture, medicine and other areas and includes rare botanical drawings of many members of the genus Allium. Essential reading for anyone with a general interest in science, the book is written at a level accessible to experts and non-experts alike. It has sufficient additional detail and references to satisfy both those wanting to know more, as well as researchers in disciplines as diverse as archaeology, medicine, ecology, pharmacology, food and plant sciences, agriculture, and organic chemistry.
Allium Crop Science
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Author : Haim D. Rabinowitch
language : en
Publisher: CABI
Release Date : 2002
Allium Crop Science written by Haim D. Rabinowitch and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Technology & Engineering categories.
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
Allium Spp
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Author : Marlene Diekmann
language : en
Publisher: Bioversity International
Release Date : 1997
Allium Spp written by Marlene Diekmann and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Allium categories.
Garlic And Friends
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Author : Penny Woodward
language : en
Publisher: Hyland House Publishing
Release Date : 1996-01
Garlic And Friends written by Penny Woodward and has been published by Hyland House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01 with Allium categories.
As well as detailing the history of their cultivation and use, Penny Woodward includes plant descriptions and botanical illustrations, advice on cultivation, colour photographs, classic recipes from around the world, health remedies and much more.
Alliums
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Author : Dilys Davies
language : en
Publisher: Timber Press (OR)
Release Date : 1992
Alliums written by Dilys Davies and has been published by Timber Press (OR) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.