Am Lioration De La Stabilit Thermique Du Lait Par Modulation Du Potentiel D Oxydor Duction Ressource Lectronique
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Am Lioration De La Stabilit Thermique Du Lait Par Modulation Du Potentiel D Oxydor Duction Ressource Lectronique
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Author : Filion, Marie-Michèle
language : fr
Publisher: Université Laval
Release Date : 2006
Am Lioration De La Stabilit Thermique Du Lait Par Modulation Du Potentiel D Oxydor Duction Ressource Lectronique written by Filion, Marie-Michèle and has been published by Université Laval this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Les traitements thermiques appliqués au lait de façon courante causent des modifications indésirables. Le but de ce projet était d'acquérir des connaissances sur l'effet du traitement d'électroréduction sur les modifications encourues par le lait lors d'un traitement thermique. L'évaluation des cinétiques de coagulation par la présure a démontré que le temps de prise des gels de lait électroréduit est inférieur à celui des gels de lait dégazé ou témoin, alors que l'indice de fermeté est supérieur. Les analyses physicochimiques démontrent que le lait électroréduit possède la concentration en thiols la plus élevée. L'étude du temps de coagulation par la chaleur montre que la stabilité thermique du lait électroréduit, à pH supérieur à 6,90, est jusqu'à 5 fois supérieure à celle du témoin. De plus, les laits électroréduit et dégazé, chauffés à 140 ðC, ont une concentration en thiols plus élevée que le lait témoin.
Advanced Dairy Chemistry Volume 2 Lipids
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Author : Patrick F. Fox
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-04-25
Advanced Dairy Chemistry Volume 2 Lipids written by Patrick F. Fox and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-25 with Technology & Engineering categories.
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.
Milk And Meat From The Camel
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Author : Omar Abdulkadir Sh. Abdurahman
language : en
Publisher: vdf Hochschulverlag AG
Release Date : 2004
Milk And Meat From The Camel written by Omar Abdulkadir Sh. Abdurahman and has been published by vdf Hochschulverlag AG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.
Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.
Wastewater Irrigation And Health
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Author : Pay Drechsel
language : en
Publisher: Earthscan
Release Date : 2009-12-16
Wastewater Irrigation And Health written by Pay Drechsel and has been published by Earthscan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-16 with Business & Economics categories.
This book represents the best modern innovative thinking on the topic and symbolizes an important turning point in the history of wastewater use in irrigation as a major contributor to water and nutrient conservation, public health and welfare. û Hillel S.
Arsenic In Drinking Water
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2001-11-26
Arsenic In Drinking Water written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-26 with Nature categories.
Having safe drinking water is important to all Americans. The Environmental Protection Agency's decision in the summer of 2001 to delay implementing a new, more stringent standard for the maximum allowable level for arsenic in drinking water generated a great deal of criticism and controversy. Ultimately at issue were newer data on arsenic beyond those that had been examined in a 1999 National Research Council report. EPA asked the National Research Council for an evaluation of the new data available. The committee's analyses and conclusions are presented in Arsenic in Drinking Water: 2001 Update. New epidemiological studies are critically evaluated, as are new experimental data that provide information on how and at what level arsenic in drinking water can lead to cancer. The report's findings are consistent with those of the 1999 report that found high risks of cancer at the previous federal standard of 50 parts per billion. In fact, the new report concludes that men and women who consume water containing 3 parts per billion of arsenic daily have about a 1 in 1,000 increased risk of developing bladder or lung cancer during their lifetime.
Venice Insideout
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Author : Where Travel
language : en
Publisher: Lyons Press
Release Date : 2007-10
Venice Insideout written by Where Travel and has been published by Lyons Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with categories.
The Venice InsideOut Guide is a pocket-size travel tool. This guidebook comes complete with two PopOut maps, itinerary suggestions, places to see, shop, play, eat, as well as insider information on getting around town.
Prescott S Microbiology
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Author : Joanne Willey
language : en
Publisher: McGraw-Hill Science/Engineering/Math
Release Date : 2010-02-03
Prescott S Microbiology written by Joanne Willey and has been published by McGraw-Hill Science/Engineering/Math this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-03 with Science categories.
The author team of Prescott’s Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology is appropriate for microbiology majors and mixed majors courses. The new authors have focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.
Hierarchically Structured Porous Materials
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Author : B.-L. Su
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-06
Hierarchically Structured Porous Materials written by B.-L. Su and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-06 with Technology & Engineering categories.
This first book devoted to this hot field of science covers materials with bimodal, trimodal and multimodal pore size, with an emphasis on the successful design, synthesis and characterization of all kinds of hierarchically porous materials using different synthesis strategies. It details formation mechanisms related to different synthesis strategies while also introducing natural phenomena of hierarchy and perspectives of hierarchical science in polymers, physics, engineering, biology and life science. Examples are given to illustrate how to design an optimal hierarchically porous material for specific applications ranging from catalysis and separation to biomedicine, photonics, and energy conversion and storage. With individual chapters written by leading experts, this is the authoritative treatment, serving as an essential reference for researchers and beginners alike.
Bio Inorganic Hybrid Nanomaterials
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Author : Eduardo Ruiz-Hitzky
language : en
Publisher: John Wiley & Sons
Release Date : 2008-06-25
Bio Inorganic Hybrid Nanomaterials written by Eduardo Ruiz-Hitzky and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-25 with Science categories.
This ready reference is the first to collate the interdisciplinary knowledge from materials science, bioengineering and nanotechnology to give an in-depth overview of the topic. As such, it provides broad coverage of combinations between inorganic materials and such key biological structures as proteins, enzymes, DNA, or biopolymers. With its treatment of various application directions, including bioelectronic interfacing, tissue repair, porous membranes, sensors, nanocontainers, and DNA engineering, this is essential reading for materials engineers, medical researchers, catalytic chemists, biologists, and those working in the biotechnological and semiconductor industries.
Handbook Of Clay Science
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Author :
language : en
Publisher: Newnes
Release Date : 2013-07-23
Handbook Of Clay Science written by and has been published by Newnes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Science categories.
The first edition of the Handbook of Clay Science published in 2006 assembled the scattered literature on the varied and diverse aspects that make up the discipline of clay science. The topics covered range from the fundamental structures (including textures) and properties of clays and clay minerals, through their environmental, health and industrial applications, to their analysis and characterization by modern instrumental techniques. Also included are the clay-microbe interaction, layered double hydroxides, zeolites, cement hydrates, and genesis of clay minerals as well as the history and teaching of clay science. The 2e adds new information from the intervening 6 years and adds some important subjects to make this the most comprehensive and wide-ranging coverage of clay science in one source in the English language. Provides up-to-date, comprehensive information in a single source Covers applications of clays, as well as the instrumental analytical techniques Provides a truly multidisciplinary approach to clay science