Amalia S Guatemalan Kitchen
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Amalia S Guatemalan Kitchen
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Author : Amalia Moreno-Damgaard
language : en
Publisher: Beavers Pond Press
Release Date : 2012-10
Amalia S Guatemalan Kitchen written by Amalia Moreno-Damgaard and has been published by Beavers Pond Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10 with Cooking categories.
."..She founded Amalia--Latin Gourmet with a Cultural Flair (AmaliaLLC.com), a business designed to help others develop a better understanding and appreciation of Latin cultures through gourmet cuisine"--P. [3] of bk. jacket.
Amalia S Mesoamerican Table
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Author : Amalia Moreno-Damgaard
language : en
Publisher:
Release Date : 2021-08-12
Amalia S Mesoamerican Table written by Amalia Moreno-Damgaard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-12 with categories.
South-Central Mexican and Central American Gourmet Cuisine & Culture Mesoamerica offers naturally vegan, vegetarian, gluten-free foods, and more. But fully enjoying the dishes of this region isn't possible without understanding how the ancient cultures behind them came to be.
Guatemalan Cookbook
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Author : Rachel Pambrun
language : en
Publisher:
Release Date : 2012-10-31
Guatemalan Cookbook written by Rachel Pambrun and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-31 with categories.
GUATEMALAN COOKBOOK A Beginner's Guide This book has been written in support of millions of Guatemalans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Guatemalan communities. Fantastic Flavour - with a strong culture that has its roots in an ancient civilization, the people of Guatemala have had centuries of influences on their cooking skills. Mayan techniques and traditions have been passed down for generations. Whether preparing time-honoured recipes or combining ingredients for new and unique recipes, Guatemalans pour their hearts into everything they prepare and serve their food with immense pleasure. In this book, you will learn about Guatemala's striking backdrop, from stunning volcanoes to beautiful lakes, underground rivers, caves, caverns, coastal plains and limestone plateau. It is a magnificent country to explore with fantastic cuisine to be discovered including; Sopa de Plátano, Pepinos Rellenos, Curtido, Pupusas, Hilachas, Carne Guisado, Pollo en Crema, Pulique, Guatemalan Enchilada and Quesadilla, Picado de Zanahoria, Tapado, Dobladas, Atole de Elote, Arroz Con Leche and many more. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. You are certain to find much to learn and enjoy in this Guatemalan Cookbook. Guatemalan Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.
Guatemala Cookbook
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Author : Rachel Pambrun
language : en
Publisher:
Release Date : 2012-02-01
Guatemala Cookbook written by Rachel Pambrun and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Cooking categories.
GUATEMALA COOKBOOKA Beginner's GuideFantastic Flavour - with a strong culture that has its roots in an ancient civilization, the people of Guatemala have had centuries of influences on their cooking skills, and techniques passed down from generation to generation. Having the Mayan traditions in their blood, the people of Guatemala put their heart and spirit in whatever they prepare, sometimes mixing ingredients to come up with an original recipe that will serve you with great pleasure.You will use this wonderful collection of recipes again and again and you are certain to find something to learn and enjoy in this Guatemala Cookbook. Each recipe is easy to follow and beautifully photographed. This book has been written in support of millions of Guatemalans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Guatemalan communities. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.
Guatemalan Cookbook
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Author : Rachel Pambrun
language : en
Publisher:
Release Date : 2012-04-11
Guatemalan Cookbook written by Rachel Pambrun and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-11 with Cooking, Guatemalan categories.
GUATEMALAN COOKBOOKA Beginner's GuideThis book has been written in support of millions of Guatemalans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Guatemalan communities. Fantastic Flavour - with a strong culture that has its roots in an ancient civilization, the people of Guatemala have had centuries of influences on their cooking skills. Mayan techniques and traditions have been passed down for generations. Whether preparing time-honoured recipes or combining ingredients for new and unique recipes, Guatemalans pour their hearts into everything they prepare and serve their food with immense pleasure.In this book, you will learn about Guatemala's striking backdrop, from stunning volcanoes to beautiful lakes, underground rivers, caves, caverns, coastal plains and limestone plateau. It is a magnificent country to explore with fantastic cuisine to be discovered including; Sopa de Plátano, Pepinos Rellenos, Curtido, Pupusas, Hilachas, Carne Guisado, Pollo en Crema, Pulique, Guatemalan Enchilada and Quesadilla, Picado de Zanahoria, Tapado, Dobladas, Atole de Elote, Arroz Con Leche and many more. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. You are certain to find much to learn and enjoy in this Guatemalan Cookbook. Guatemalan Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.
The Cultural Politics Of Food Taste And Identity
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Author : Steffan Igor Ayora-Diaz
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-04-08
The Cultural Politics Of Food Taste And Identity written by Steffan Igor Ayora-Diaz and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-08 with Social Science categories.
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.
Arboretum Magazine
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Author :
language : en
Publisher:
Release Date : 2013
Arboretum Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Arboretums categories.
Eat Los Angeles
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Author : Colleen Dunn Bates
language : en
Publisher: Prospect Park Books
Release Date : 2011-11-01
Eat Los Angeles written by Colleen Dunn Bates and has been published by Prospect Park Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Travel categories.
The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
Inside The Latin Experience
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Author : N. Cantú
language : en
Publisher: Springer
Release Date : 2010-05-24
Inside The Latin Experience written by N. Cantú and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-24 with Social Science categories.
Latinos comprise the fastest growing ethnic group in the United States, and this interdisciplinary anthology gathers the scholarship of both early career and senior Latina/o scholars whose work explores the varied and unique latinidades, or Latino cultural identities, of this group.
Food Lovers Guide To Los Angeles
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Author : Cathy Chaplin
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-12-17
Food Lovers Guide To Los Angeles written by Cathy Chaplin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with Travel categories.
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs