Amaranths For Food Or Feed
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Amaranths For Food Or Feed January 1979 December 1989
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Author : Jane Potter Gates
language : en
Publisher:
Release Date : 1990
Amaranths For Food Or Feed January 1979 December 1989 written by Jane Potter Gates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Agricultural systems categories.
Amaranths For Food Or Feed 1979 May 1987
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Author : Jayne T. MacLean
language : en
Publisher:
Release Date : 1987
Amaranths For Food Or Feed 1979 May 1987 written by Jayne T. MacLean and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Amaranths categories.
Amaranths For Food Or Feed
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Author : Jane Potter Gates
language : en
Publisher:
Release Date : 1992
Amaranths For Food Or Feed written by Jane Potter Gates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Amaranths categories.
Amaranths For Food Or Feed 1979 May 1987 111 Citations
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Author : National Agricultural Library (U.S.)
language : en
Publisher:
Release Date : 1988
Amaranths For Food Or Feed 1979 May 1987 111 Citations written by National Agricultural Library (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Amaranths For Food Or Feed
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Author : Jane Potter Gates
language : en
Publisher:
Release Date : 1992
Amaranths For Food Or Feed written by Jane Potter Gates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Amaranths categories.
Nutritional Value Of Amaranth
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Author : Viduranga Yashasvi Waisundara
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-03-18
Nutritional Value Of Amaranth written by Viduranga Yashasvi Waisundara and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-18 with Health & Fitness categories.
Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and was also considered an integral part of Aztec religious ceremonies. The book primarily focuses on the nutrient properties of amaranth and expresses its viewpoint in considering this crop as a remedy for many nutrient deficiencies and curbing food insecurity. The functional properties of the grain are immense and it is clear that the crop would be a valuable agricultural product around the world.
Amaranth To Zai Holes
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Author : Laura S. Meitzner
language : en
Publisher:
Release Date : 1996
Amaranth To Zai Holes written by Laura S. Meitzner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Gardening categories.
Chemistry And Technology Of Cereals As Food And Feed
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Author : Samuel A. Matz
language : en
Publisher: Springer Science & Business Media
Release Date : 1991-04-30
Chemistry And Technology Of Cereals As Food And Feed written by Samuel A. Matz and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-04-30 with Technology & Engineering categories.
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.
Lost Crops Of Africa
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2006-10-27
Lost Crops Of Africa written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-27 with Technology & Engineering categories.
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Amaranthus A Promising Crop Of Future
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Author : Saubhik Das
language : en
Publisher: Springer
Release Date : 2016-07-25
Amaranthus A Promising Crop Of Future written by Saubhik Das and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-25 with Science categories.
This book serves the larger community of plant researchers working on the taxonomy, species delimitation, phylogeny, and biogeography of pseudo-cereals, with a special emphasis on amaranths. It also provides extensive information on the nutritive value of underutilized pseudo-cereals, the goal being to broaden the vegetable list. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants. Most of the species are summer annual weeds and are commonly referred to as pigweed. Only a few are cultivated as vitamin-rich vegetables and ornamentals. The protein-rich seeds of a handful of species, known as grain amaranths, are consumed as pseudo-cereals. Amaranthusmanifests considerable morphological diversity among and even within certain species, and there is no general agreement on the taxonomy or number of species. Currently the genus Amaranthus is believed to include three recognized subgenera and 70 species. Amatanthus is considered to potentially offer an alternative crop in temperate and tropical climate. The classification of amaranths is ambiguous due to the lack of discrete and quantitative species-defining characteristics and the wide range of phenotypic plasticity, as well as introgression and hybridization involving weedy and crop species. It is a known fact that both vegetable and grain amaranths have evolved from their respective weed progenitors. There are more than 180 different weed species that are herbicide-resistant, and amaranths are considered to be leading members of the resistant biotypes. Amaranth species provide ample scope for investigating herbicide resistance mechanisms. Amaranths also show variability in terms of their mating behavior and germplasm, adaptability to different growing conditions, and wide range of variability in sexual systems, from monoecy to dioecy. A solid grasp of these parameters is essential to the future utilization of amaranths as super crops. There are quite a few amaranth research center and germplasm collections all over the world that maintain and evaluate working germplasms. To date, the genetic improvement of amaranths has primarily involved the application of conventional selection methods. But advances in genomics and biotechnology have dramatically enriched the potential to manipulate the amaranth genome, especially improving the amount and availability of nutrients. In conclusion, the book covers all aspects of amaranths, including their food value, significance as vegetables and pseudo-cereals, taxonomy, phylogeny, germplasm variability, breeding behavior and strategies, cultivation practices, and variability in terms of their sexual systems. It offers a valuable resource for all students, researchers and experts working in the field of plant taxonomy and diversity.