Amazon River Fruits
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Amazon River Fruits
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Author : Nigel J. H. Smith
language : en
Publisher:
Release Date : 2007
Amazon River Fruits written by Nigel J. H. Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Fruit categories.
Wild Fruits From The Amazon
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Author : Marc van Roosmalen
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-07-19
Wild Fruits From The Amazon written by Marc van Roosmalen and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-19 with categories.
Volume V treats alphabetically the families Liliaceae through Moraceae (including Cecropiaceae). Each family is headed by a short family description based mainly on the more practicable field characters of leaves, inflorescences, flowers, and fruits. The section Notes includes remarks on habit, secretory systems, and seed dispersal - only when one may generalize on genus and/or family level. Following a family description, each genus within the family is numbered and mentioned together with the author's name. A genus description is given when more than one species within the genus are described. Each genus is followed by the species in alphabetical order and sub-numbered. This facilitates a quick determination of both the number of genera treated within a certain family and the number of species treated within a certain genus. The species name is followed by the author's name according to up-to-date taxonomic literature. When known to the author, vernacular names used by the most prominent sections of the population, such as Aruak-Amerindian (A), Caraib-Amerindian (C), Surinamese Dutch (SD), Spanish (Sp.), English (E), Brazilian Portuguese (B), Sranan-tongo or Surinamese (S), and Bushland-Creole, Quilombola or Paramaccan (P), have been included. When a fruit species is depicted in Volume I, plate and figure numbers are given. Plates are numbered 1-208; figures are numbered within each plate. If available, digital color photos, drawings and/or paintings of leaves, inflorescences, infructescences, fruits, seeds and plant habits taken in the wild or taken from the internet are inserted below the species description. As presented in Volumes II - V, species descriptions usually include four sections, the first word of each section being printed in italics. The first section gives simple leaf characters as far as they are practicable in the field. The second section describes main characters of inflorescence, infructescence, (fruiting) calyx, and/or pedicel. The third section describes external and internal characters of fruit and seed(s). The fourth section, "Notes", gives various remarks that may be useful in the field, such as plant habit, presence of secretory systems, bark features, seed dispersal strategy, phenology, occurrence, preferred habitat and soil type, and geographical distribution within the Neotropics, with emphasis on the Guayanan Shield and the larger lowland Amazonian region. In Vol. I, I tried to include drawings of as many fruits as possible. In case of great interspecific resemblance, only one of the fruits has been depicted. Depending on the available material, fruits and seeds are drawn from different angles, cross and/or longitudinal sections, showing the morphological properties that are most important for visual identification. This Amazonian fruit catalogue includes too many species to make a usable key down to genus or species level. However, in Volumes I - V, I have included a synoptical key to the one-hundred or so plant families treated. I also added an index on families and genera treated in each volume.
Wild Fruits From The Amazon
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Author : Marc G.m. Van Roosmalen, Dr.
language : en
Publisher: CreateSpace
Release Date : 2013-12-01
Wild Fruits From The Amazon written by Marc G.m. Van Roosmalen, Dr. and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with Nature categories.
Volume I of "An Illustrated Guide to the Wild Fruits from the Amazon" depicts the fruits of all known Guianan plants covering about 100 families, 546 genera, and over 2,000 species. Moreover, the fruits of important edible-fruit producing families that occur in the larger Brazilian Amazon are included. Furthermore, besides the fruits of all Amazonian trees of the families Lecythidaceae and Myristicaceae, all fruits that have been cultivated for food and/or spread across the Amazon over the past 11,000 years by now extinct Neolithic Amerindian hunter-gatherers and/or "terra preta" anthrosol farming peoples, are depicted in color. The catalogue is restricted to woody plants, i.e. trees and shrubs reaching over 1.5 m in height when full grown, lianas, vines, (hemi)-epiphytic climbing shrubs, and (sub)-ligneous epiphytes. Among the Chlamydospermae, only the family Gnetaceae is treated. The remaining 98 families belong to the Angiospermae. Among the Monocotyledoneae, the families Araceae, Musaceae/Strelitziaceae, Liliaceae, and Arecaceae are included. The remaining 94 families belong to the Dicotyledoneae.Volume II (in prep.) will treat over 100 plant families in alphabetical order. Each family is headed by a short family description based mainly on the more practicable field characters of leaves, inflorescences, flowers, and fruits. The section Notes includes remarks on habit, secretory systems, and seed dispersal - only when one may generalize on family level. Following a family description, each genus within the family is numbered and mentioned together with the author's name. A genus description is given when more than one species within the genus are described. Each genus is followed by the species in alphabetical order and sub-numbered. This facilitates a quick determination of both the number of genera treated within a certain family and the number of species treated within a certain genus. The species name is followed by the author's name according to up-to-date taxonomic literature. When known to the author, vernacular names used by the most prominent sections of the population, such as Aruak-Amerindian (A), Caraib-Amerindian (C), Surinamese Dutch (SD), Spanish (Sp.), English (E), Brazilian Portuguese (B), Sranan-tongo or Surinamese (S), and Bushland-Creole, Quilombola or Paramaccan (P), have been included.When a fruit species is depicted in Volume I, plate and figure numbers are given. Plates are numbered 1-208; figures are numbered within each plate. The species descriptions as presented in Volume II usually include four sections, the first word of each section being printed in italics. The first section gives simple leaf characters as far as they are practicable in the field. The second section describes main characters of inflorescence, infructescence, (fruiting) calyx, and/or pedicel. The third section describes external and internal characters of fruit and seed(s). The fourth section, “Notes”, gives various remarks that may be useful in the field, such as plant habit, presence of secretory systems, bark features, seed dispersal strategy, phenology, occurrence, habitat and soil type, and geographical distribution within the Guianas and the larger Amazonian region. In Vol. I, I tried to include drawings of as many fruits as possible. In case of great interspecific resemblance, only one of the fruits has been depicted. Depending on the available material, fruits and seeds are drawn from different angles, cross and/or longitudinal sections, showing the morphological properties that are most important for visual identification. This Amazonian fruit catalogue includes too many species to make a usable key down to genus or species level. However, here I have included a synoptical key to the one-hundred plant families treated. In order to facilitate direct identification of the fruits, figures are drawn on a 1:1 scale. Large fruits are reduced to about half their natural size.
Amazon Fruits An Ethnobotanical Journey
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Author : Nigel Smith
language : en
Publisher: Springer Nature
Release Date : 2023-09-26
Amazon Fruits An Ethnobotanical Journey written by Nigel Smith and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Science categories.
This is the first comprehensive listing of Amazon fruits from an ethnobotanical perspective. This detailed book covers 50 botanical families, 207 species, in the Amazon including how the people of each region use them. It is lavishly illustrated with high-quality photographs taken by the author, an extensive list of references, and Dr. Smith’s latest, meticulous research. This book should be a foundational work for scholars working in the plant sciences, researchers in ethnobotanical studies, and general interest scholars seeking more detailed information on the latest research by a leading scientist in the Amazon.
Fascination Amazon River
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Author : Lothar Staeck
language : en
Publisher: Springer Nature
Release Date : 2022-01-31
Fascination Amazon River written by Lothar Staeck and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-31 with Science categories.
In this volume, the Amazon and its adjacent rainforest are presented in all their important facets: First, there is the vast river system itself, with its network of white, black, and clear water rivers. The different water qualities have an enormous impact on people, animals and plants. On the other hand, the people who live along this "Rio Mar," the ocean river, are described. They are the Caboclos, the descendants of the European immigrants and the indigenous people, and it is the different indigenous peoples who have mostly settled along the riverbanks, since the rivers here replace the roads and make contact with other people possible in the first place. Although these ethnic groups have been in contact with Western civilization for generations,they have surprisingly preserved a number of remarkable traditions that are described here. The treasure of the Amazon is its plants and animals. Therefore, the most fascinating flowering plants, including numerous medicinal plants, trees, epiphytes and lianas from different habitats are described in detail and illustrated with excellent photographs. Finally, it is the animals, especially in and around the river, that have always fascinated Alexander von Humboldt. Not only is the lifestyle of the legendary pink dolphins, piranhas and tarantulas explained here, but the impressive amphibians, reptiles and mammals of the jungle are also discussed.epiphytes and lianas from different habitats are described in detail and illustrated with excellent photographs. Finally, it is the animals, especially in and around the river, that have always fascinated Alexander von Humboldt. Not only is the lifestyle of the legendary pink dolphins, piranhas and tarantulas explained here, but the impressive amphibians, reptiles and mammals of the jungle are also discussed.epiphytes and lianas from different habitats are described in detail and illustrated with excellent photographs. Finally, it is the animals, especially in and around the river, that have always fascinated Alexander von Humboldt. Not only is the lifestyle of the legendary pink dolphins, piranhas and tarantulas explained here, but the impressive amphibians, reptiles and mammals of the jungle are also discussed. This book is a translation of the original German 1st edition Faszination Amazonas by Lothar Staeck, published by Springer-Verlag GmbH Germany, part of Springer Nature in 2019. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors.
Wild Fruits From The Amazon Vi
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Author : Marc G. M. Van Roosmalen
language : en
Publisher: Independently Published
Release Date : 2019-01-04
Wild Fruits From The Amazon Vi written by Marc G. M. Van Roosmalen and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-04 with categories.
Volume I of Wild Fruits from the Amazon depicts the fruits of almost all known Guianan plants covering about 100 families, 546 genera, and over 2,000 species. Moreover, the fruits of a few important edible-fruit producing families that occur in the larger Brazilian Amazon and not in the Guianas are included, such as Lecythidaceae and Myristicaceae (both depicted in colour), and Sapotaceae (depicted in black&white line drawings). Furthermore, besides the fruits of all Amazonian trees of the families Lecythidaceae and Myristicaceae, all fruits that have been cultivated for food and/or spread across the Amazon over the past 11,000 years by now extinct Neolithic Amerindian hunter-gatherers and/or terra preta anthrosol farming peoples, are depicted in colour. The catalogue is restricted to woody plants, i.e. trees and shrubs reaching over 1.5 m in height when fullgrown, lianas, vines, (hemi)-epiphytic climbing shrubs, and (sub)-ligneous epiphytes. Some rare plants too poorly collected or described in literature are omitted. Among the Chlamydospermae, only the family Gnetaceae is treated. The remaining 98 families belong to the Angiospermae. Among the Monocotyledoneae, the families Araceae, Musaceae/Strelitziaceae, Liliaceae, and Arecaceae (Palmae) are included. The remaining 94 families belong to the Dicotyledoneae.Volumes II - VII are treating over one-hundred plant families from the larger lowland Amazonian Basin in alphabetical order, whether or not they belong to the Chlamydospermae or the Angiospermae (Monocotyledoneae or Dicotyledoneae). Each family is headed by a short family description based mainly on the more practicable field characters of leaves, inflorescences, flowers, and fruits. The section Notes includes remarks on habit, secretory systems, and seed dispersal - only when one may generalize on family level. Following a family description, each genus within the family is numbered and mentioned together with the author's name. A genus description is given when more than one species within the genus are described. Each genus is followed by the species in alphabetical order and subnumbered. This facilitates a quick determination of both the number of genera treated within a certain family and the number of species treated within a certain genus. The species name is followed by the author's name according to up-to-date taxonomic literature, while one or more synonyms may be added in brackets. When known to the author, vernacular names used by the most prominent sections of the population, such as Aruak-Amerindian (A), Caraib-Amerindian (C), Surinamese Dutch (SD), Spanish (Sp.), English (E), Brazilian Portuguese (B), Sranan-tongo or Surinamese (S), and Bushland-Creole, Quilombola or Paramaccan (P), have been included. When a fruit species is depicted in Volume I, plate and figure numbers are given in bold. Plates are numbered 1-208; figures are numbered within each plate. The species descriptions as presented in Volumes II - VII usually include four sections, the first word of each section being printed in italics (see example below). The first section gives simple leaf characters as far as they are practicable in the field, using for instance a pair of binoculars. The second section describes main characters of inflorescence, infructescence, (fruiting) calyx, flowering and/or fruiting pedicel. The third section describes, as detailed as possible, external and internal characters of fruit and seed(s). The fourth section, "Notes," gives various remarks that may be useful in the field, such as plant habit, presence of secretory systems, bark features, seed dispersal strategy, phenology, occurrence (based on data from literature, samples examined in the Utrecht Herbarium and INPA - Manaus-AM plant collection, and the internet), habitat and soil type, and geographical distribution within the Guianas and the entire Amazonian lowland region. Vol. VI treats plant families MYRISTICACEAE - ROSACEAE.
Fruit Trees Of The Amazon Region
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Author : Aparecida das Graças Claret de Souza
language : en
Publisher:
Release Date : 1997
Fruit Trees Of The Amazon Region written by Aparecida das Graças Claret de Souza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Tropical Fruits
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Author : Fábio Alessandro Pieri
language : en
Publisher:
Release Date : 2018
Tropical Fruits written by Fábio Alessandro Pieri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with GARDENING categories.
Amazon River Fruits
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Author : Nigel J. H. Smith
language : en
Publisher:
Release Date : 2007
Amazon River Fruits written by Nigel J. H. Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Fruit categories.
Tropical Fruits
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Author : Svetoslav Dimitrov Todorov
language : en
Publisher:
Release Date : 2018
Tropical Fruits written by Svetoslav Dimitrov Todorov and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Plants, Edible categories.
Fruits from the Amazon region are highly appreciated for their exotic characteristics and have been a subject of interest and research since European pioneers discovered this rainforest. Numerous edible fruits from the Amazon region are considered to be rich sources of protein, though their bioactive metabolites are not used wisely worldwide despite being partly consumed by local communities. However, some of them are globally recognised and commercialised, such as guaraná, açaí, chestnuts from the Amazon (Brazilian nuts), and cacao. Some other exotic fruits like babaçu, bacuri, buriti, euterpê, camu-camu, cupuaçu, cubiu, dendê, graviola, piquia, pupunha and tucumã may be better exploited in order to be aggregated to feed the general population. The application of these fruits was always explored by the traditional medicine of pre-Colombian tribes living in the Amazon region; however, the modern pharmaceutical industry is showing great interest in these fruits as a source of potential bioactive molecules with potential applications in the treatment of several diseases, including some types of cancers, diabetes, Alzheimers disease, the control of blood pressure, etc., Perhaps this is a realisation of Hippocrates dream -- that one day our food will be a form of medicine.