America S Favorite Foods Cookbook

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America S Favorite Foods Cookbook

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Author : Robert Watson
language : en
Publisher:
Release Date : 2019-04-08

America S Favorite Foods Cookbook written by Robert Watson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-08 with categories.

America's favorite foods cookbook, all of the foods Americans love to eat

America S Favorite Food

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Author : MyRecipes
language : en
Publisher: Oxmoor House
Release Date : 2012-09-11

America S Favorite Food written by MyRecipes and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-11 with Cooking categories.

America's Favorite Food is a one-of-a-kind cookbook which marries the beauty and ease of a traditional print cookbook with the online cooking tools and vast resources of MyRecipes.com. 200 of THE BEST recipes (top-rated and most-reviewed by consumers) are sourced from MyRecipes.com, one of the leading online food destinations and home to more than 50,000 recipes from market-leading magazine and cookbook brands including Southern Living, Cooking Light, Sunset, Real Simple, All You, Health, Coastal Living, and Oxmoor House. Each page in the book connects readers exclusively to interactive bonus features online, from how-to videos to customizable recipes and shopping lists. Every inspired recipe will be accompanied by a full-color photograph, rating, comments and suggestions from MyRecipes.com users, giving the book an online-community feel.

A Century Of America S Favorite Foods

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Author : Sue Dawson
language : en
Publisher:
Release Date : 2003

A Century Of America S Favorite Foods written by Sue Dawson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, American categories.

Written by Sue Dawson, retired food editor for the Columbus Dispatch, this cookbook is filled with the best recipes of the 20th century. Fun and interesting historical tidbits about each decade and recipe make this much more than your average cookbook. Learn about America's culinary history and enjoy some of the best recipes of the last 100 years.

The Great American Cookbook

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Author : Clementine Paddleford
language : en
Publisher: National Geographic Books
Release Date : 2014-09-16

The Great American Cookbook written by Clementine Paddleford and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Cooking categories.

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

The Great American Cookbook

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Author : Clementine Paddleford
language : en
Publisher: Rizzoli Publications
Release Date : 2011-10-11

The Great American Cookbook written by Clementine Paddleford and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

Made In America

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Author : Lucy Lean
language : en
Publisher: Welcome Books
Release Date : 2011

Made In America written by Lucy Lean and has been published by Welcome Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.

Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.

Square Meals

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Author : Jane Stern
language : en
Publisher: Lebhar-Friedman
Release Date : 2000

Square Meals written by Jane Stern and has been published by Lebhar-Friedman this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, American categories.

This revised and updated edition of the classic Square Meals is a celebration of American food from the 1920s through the 1950s, a salute to the days of lunch counters and the times when Sunday dinner was hearty and special.

Now Eat This

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Author : Rocco DiSpirito
language : en
Publisher: Ballantine Books
Release Date : 2010-08-18

Now Eat This written by Rocco DiSpirito and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-18 with Cooking categories.

#1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories! In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!

Even More Top Secret Recipes

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Author : Todd Wilbur
language : en
Publisher: Penguin
Release Date : 2002-12-31

Even More Top Secret Recipes written by Todd Wilbur and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-31 with Cooking categories.

#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.

The Great American Cookbook

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Author : Clementine Paddleford
language : en
Publisher: National Geographic Books
Release Date : 2011-10-11

The Great American Cookbook written by Clementine Paddleford and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.