American Desi Kitchen
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American Desi Kitchen
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Author : Rabail Baig
language : en
Publisher:
Release Date : 2021-07-04
American Desi Kitchen written by Rabail Baig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-04 with categories.
The book American Desi Kitchen: Bringing Delectable South Asian Fare to American Tables by Pakistani-American home-chef and author, Rabail Baig, is a collection of recipes local to the South Asian region of North India and Pakistan. A majority of the recipes included in the book date back to the author's childhood and have been passed on for three generations through women-chefs in her family. This book is addressed specially to individuals new to cooking and trying South Asian food. Beginner home-cooks will find the recipes easy to start their South Asian food journey with. What makes the author's recipes unique is the time taken to tweak each recipe in a way that retains all their taste and flavor but requires fewer, more easily acquirable grocery store ingredients and a more simplified method of cooking. While some of the more traditional recipes still require some time and effort to prepare, the remaining can be made quickly and easily. The author believes that food has no boundaries. If anything, it erases them, allowing people to experience flavors from other cultures and places, sitting around their dining tables. This book and the recipes it entails will surely take readers on a flavorful
Desi Kitchen
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Author : Sarah Woods
language : en
Publisher: Random House
Release Date : 2023-02-16
Desi Kitchen written by Sarah Woods and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-16 with Cooking categories.
Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them 'I've longed for a book like this. A fascinating read with glorious recipes' DIANA HENRY 'An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author of Coconut and Sambal 'Beautiful book, great recipes, really well written and original' PRUE LEITH ____________ Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. With Sarah's expert guidance, you will . . . - Cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish - Make a Ugandan Chapatti Rolex for a great way to use leftover curry - Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger licking good - Try Welsh Chilli Rarebit with curry oil and crispy shallots - Dive into Peshawari Bread and Butter Pudding with honeyed figs Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One's Britain's Best Home Cook and herself a second-generation Punjabi, has brought together this collection of mouth-watering dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain. ____________ 'A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain' ATUL KOCHHAR
American Masala
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Author : Suvir Saran
language : en
Publisher: Three Rivers Press
Release Date : 2007
American Masala written by Suvir Saran and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookery, Indic categories.
Over the past few years, Indian food has evolved from an intimidating cuisine to an American favourite. More and more home chefs are realising that Indian food is not only delicious, but also very healthful and quick to prepare. In his first book, INDIAN HOME COOKING, Suvir Saran introduced many cooks to basic Iandian cooking. In his followup, AMERICAN MASALA, Suvir demonstrates how Indian flavours can complement American staples, creating fresh new tastes from familiar ingredients, like lamb chops, cornbread and fried chicken. For thos new to Indian cooking, these unintimidating, accessible recipes offer up over 125 ways to incorporate new flavours into your culinary routine without overhauling your pantry and learning comple cooking techniques. These dishes offer the perfect balance of the familiar and innovative. By using just a few spices and basic Indian cooking techniques, home cooks can diversify their cooking routine, creating new flavours and textures that even the most picky palate will love.
A Dash Of Desi
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Author : Smita Carneiro
language : en
Publisher:
Release Date : 2017-09-30
A Dash Of Desi written by Smita Carneiro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-30 with categories.
Namaste! And welcome to our world. We are a group of ladies with different backgrounds and styles, united by our love of everything desi¿ finding expression in the creativity of our immigrant kitchenThe Persians, Mughals, British, Portuguese and others have left their influence on Indian food. And now in a culinary twist immigrant Indians have adapted to their adopted country adding a most delicious note to the potpourriBlending our nostalgia for the food that we have grown up with to our busy lifestyles we simplify time tested family recipes; trying to coax our children to eat their veggies we rustle up fusion food with a touch of desi; and sometimes to satisfy the epicure in us we try to recreate elaborate meals for family and friends. Barefoot Contessas we are not, but we love sharing food and the unique ways we cook¿ We are today¿s desi spice girls wanting to leave our masala imprints on this cultural melting pot that we call home. And this cookbook is an homage to the busy working woman, loving mom, proud housewife and many other roles that the Desi women juggle today.And so we proudly present our labor of love, `A Dash of Desi¿. From traditional, to fusion to household remedies, this is one amazing collection of recipes.We hope you enjoy it as much as we enjoyed putting it together.
Indian Ish
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Author : Priya Krishna
language : en
Publisher: HarperCollins
Release Date : 2019-04-23
Indian Ish written by Priya Krishna and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.
The Dance Of Spices
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Author : Laxmi Hiremath
language : en
Publisher: Wiley
Release Date : 2005-02-11
The Dance Of Spices written by Laxmi Hiremath and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-11 with Cooking categories.
A new classic on adapting authentic Indian seasonings and techniques to today’s American kitchen Indian cuisine has finally come into its own in the United States, as evidenced by the opening of numerous stylish, upscale Indian restaurants. The "dance of spices" refers to the complex, subtle layering of flavors that is at the base of all Indian cooking. This definitive cookbook showcases the wonderful diversity of new Indian cuisine with 238 recipes: fragrant basmatis and rice pilafs; rich, soothing dishes like Chicken Korma; exotic dishes like Fennel-Scented Kashmir Lamb; tongue-teasing chutneys and relishes; side dishes like Velvety Mango Paneer; and sweet confections, all of which can be made with ease at home. Special chapters are devoted to subjects not fully explored in other books, such as tandoor barbecue, chaats–the savory street snacks of India–and popular flatbreads. Laxmi Hiremath (San Ramon, CA), born in the South of India, has taught Indian cooking in the United States for more than a decade and is one of the San Francisco Chronicle’s most popular food writers. Her articles and recipes have appeared in such publications as Gourmet, Bon Appétit, and Fine Cooking.
Broken Milestones
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Author : Manzur Murshed
language : en
Publisher: FLF Press
Release Date : 2004
Broken Milestones written by Manzur Murshed and has been published by FLF Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
The Art Of American Indian Cooking
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Author : Yeffe Kimball
language : en
Publisher:
Release Date :
The Art Of American Indian Cooking written by Yeffe Kimball and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking, American categories.
"Here for the first time America's own unique and rich food heritage is presented to modern cooks. From turkey and corn dishes of the Southeast, through recipes for wild game from the Great Plains, to seafoods of the Pacific Northwest, this book offers nearly 200 colorful, delicious, easily-prepared dishes made of the basic American foods, as the original Americans experienced them"--Back cover.
Vibrant India
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Author : Chitra Agrawal
language : en
Publisher: Ten Speed Press
Release Date : 2017-03-21
Vibrant India written by Chitra Agrawal and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Cooking categories.
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.
Desi Dreams
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Author : Ashidhara Das
language : en
Publisher: Primus Books
Release Date : 2012
Desi Dreams written by Ashidhara Das and has been published by Primus Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Social Science categories.
Desi Dreams focuses on the construction of self and identity by Indian immigrant professional and semi-professional women who live and work in the US. The focus in this anthropological fieldwork is on Indian immigrants in the San Francisco Bay Area. They have often been defined as a model minority. Indian immigrant women who have achieved entry into the current technology based economy in the Silicon Valley value the capital-accumulation, status-transformation, socio-economic autonomy, and renegotiation of familial gender relations that are made possible by their employment. However, this quintessential American success story conceals the psychic costs of uneasy Americanization, long drawn out gender battles, and incessant cross-cultural journeys of selves and identities. The outcome is a diasporic identity through the recomposition of Indian culture in the diaspora and strengthening of transnational ties to India.