American Recipe Collection
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The Great American Recipe Cookbook
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Author : The Great American Recipe
language : en
Publisher: BenBella Books
Release Date : 2022-08-16
The Great American Recipe Cookbook written by The Great American Recipe and has been published by BenBella Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-16 with Cooking categories.
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
American Recipe Collection
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Author : Sandy Lesberg
language : en
Publisher:
Release Date : 1987-04-01
American Recipe Collection written by Sandy Lesberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-04-01 with Cooking categories.
American Recipe Collection
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Author : Sandy Lesberg
language : en
Publisher: Frederick Fell Pub
Release Date : 1987
American Recipe Collection written by Sandy Lesberg and has been published by Frederick Fell Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
American Recipe Collection
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Author : Sandy Lesberg
language : en
Publisher: Frederick Fell Pub
Release Date : 1987
American Recipe Collection written by Sandy Lesberg and has been published by Frederick Fell Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Italian American
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Author : Angie Rito
language : en
Publisher: Clarkson Potter
Release Date : 2021-10-26
Italian American written by Angie Rito and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
The A W American Recipe Collection
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Author :
language : en
Publisher:
Release Date : 2002
The A W American Recipe Collection written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking, American categories.
The American Original Home Recipe Collection Series
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Author : James Red
language : en
Publisher: Timberline Jack Publications
Release Date : 1991-07-01
The American Original Home Recipe Collection Series written by James Red and has been published by Timberline Jack Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-07-01 with Cooking categories.
James Red, of Timberline Jack Publications, is pleased to announce the July 1991 release of the publication, "The American Original Home Recipe Collection Series." This collection series is comprised of four regional recipe collections of the finest in home-cooking recipes brought to you by America's best cooks, her sons & daughters, for over two hundred years. "Original Southern Home Recipes" ISBN 1-879490-00-5; "Original Home Recipes of the Great Southwest" ISBN 1-879490-01-3; "Original Home Recipes of Acoma Pueblo, New Mexico" ISBN 1-879490-02-1; "Range Recipes of the American Cowboy" ISBN 1-879490-03-X. Welcome to Original Home Cookery by our "Kinfolk." No "slam dunk" fast foods in these collections, just great tasting food preparations made the "Down Home" way with easy to read formats, illustrations, folklore & interesting facts about the people of our great country. Here they are! America's home cooks revealing to you their own secrets in preparing family favorites, from Southern delicacies to Southwestern delights, from real Native American Indian recipes to the legendary cuisine of the American Cowboy. It's all here in "The American Original Home Recipe Collection Series." To order: Sandia Business Group, 1223 4th St. NW, Albuquerque, N. Mexico 87102, Telephone 1-800-873-2363.
The Chinese
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Author : New Day Journals
language : en
Publisher:
Release Date : 2017-09-18
The Chinese written by New Day Journals and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-18 with categories.
Made In The U S A
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Author : Nancy Silverman
language : en
Publisher: Independently Published
Release Date : 2019-04-22
Made In The U S A written by Nancy Silverman and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-22 with categories.
If you always want to learn how to make authentic American foods in your home, then this would be the cookbook for you! Inside of the Made in the U.S.A. cookbook, you'll find recipes for classic American dishes from all regions of the country, including: * Southern Macaroni and Cheese * Texas Crockpot Chili * Homemade Onion Rings with Ranch Dressing * Baby Back Ribs * Classic Chicken Fried Steak * Skillet Chicken Pot Pie * New England Clam Chowder * Philly Cheesesteak Sandwiches * Southern Cornbread * Pulled Pork * Chicken and Sausage Gumbo * Spinach & Artichoke Dip * Homemade Cherry Pie ...and much, much more! So, what are you waiting for? Grab your slice of American Pie by purchasing the Made in the U.S.A. cookbook today!
Korean American
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Author : Eric Kim
language : en
Publisher: Clarkson Potter
Release Date : 2022-03-29
Korean American written by Eric Kim and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Cooking categories.
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.