Amor Y Tacos
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Amor Y Tacos
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Author : Deborah Schneider
language : en
Publisher: ABRAMS
Release Date : 2014-11-26
Amor Y Tacos written by Deborah Schneider and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-26 with Cooking categories.
“A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors” (Publishers Weekly, starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Rajas, Deep-Fried Fish Tacos Capeado with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.
Aventura Amor Y Tacos
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Author : Maira Hernández
language : en
Publisher:
Release Date : 2019-09-30
Aventura Amor Y Tacos written by Maira Hernández and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-30 with categories.
"Traveling has always been a part of my heart, I realize now that I got my travel bug from my parents. It started the moment they decided to immigrate to the U.S. and all of those years they took us on those road trips back to México and instilled in us the importance of family and tradition. My heart was always looking for ways to return to México. The courage that I needed to put in my two weeks' notice to travel back to the motherland and to have faith that I would be alright came from them, from the example they set going to a country they didn't know, figuring it out, and realizing that it turned out alright for them. I didn't need to find the courage out on an adventure, but the adventure did help me realize that I had courage in me all along as an inheritance from my family. All I needed was to reconnect with it".In Aventura, Amor y Tacos, Maira Hernández traveled to her motherland in Michoacán, México to spend several months with her abuelos in the ranchos her parents were raised in to reconnect to the life they had left behind. In this journey through the motherland you will:- Understand your bicultural identity and what has been missing- Nourish yourself in the richness of your culture- Connect with traditions, relatives, and the land your family originated from- Understand importance of your roots and your family's journey- Prepare to be a good ancestor by passing on the history and customs of your culture to the next generationLa vida se acaba- life is too short to wait and learn more about your culture, especially if you are lucky enough to still have living abuelos. Your cultural heritage is sacred! Don't let fear hold you back from your Eat, Pray, Love adventure with your own cultural twist!
L A Mexicano
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Author : Bill Esparza
language : en
Publisher: Prospect Park Books
Release Date : 2017-05-22
L A Mexicano written by Bill Esparza and has been published by Prospect Park Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-22 with Cooking categories.
Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.
Best Food Writing 2017
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Author : Holly Hughes
language : en
Publisher: Hachette UK
Release Date : 2017-10-17
Best Food Writing 2017 written by Holly Hughes and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.
Chicano Eats
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Author : Esteban Castillo
language : en
Publisher: HarperCollins
Release Date : 2020-06-30
Chicano Eats written by Esteban Castillo and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-30 with Cooking categories.
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Los Tacos De M Xico
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Author : Martha Chapa
language : en
Publisher: Editorial Ink
Release Date : 2013-11-12
Los Tacos De M Xico written by Martha Chapa and has been published by Editorial Ink this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-12 with Cooking categories.
Incluye audio del autor. En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la variedad de recetas puede ser infinita ya que, la forma en la que se preparen los tacos depende de hasta donde la imaginación del taquero sea capaz de llegar.
Food Wine
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Author :
language : en
Publisher:
Release Date : 2010
Food Wine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Sunset
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Author :
language : en
Publisher:
Release Date : 2009
Sunset written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with California categories.
Curso De Belleza Amor Y Sexo
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Author : Israel Pintor
language : es
Publisher: Editorial Almuzara
Release Date : 2017-03-14
Curso De Belleza Amor Y Sexo written by Israel Pintor and has been published by Editorial Almuzara this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with categories.
Aférrate a que un día convertirás en literatura la mierda del desamor: una oda, aunque prosaica y paródica, a las letras y el oficio de escribir, a través de la cual no sólo te autocomplazcas y compruebes que el ejercicio de la creación es terapéutico, sino que además consigas poner a prueba tu pericia narrativa. Di con pudor: «escribir como quien se da licencia para sacarse las tripas y hacer con ellas ¿una novela?». Un día lee a Warhol y coincide con él: deberían existir cursos de belleza, amor y sexo. Búrlate de los libros de autoayuda y prométete que no escribirás uno, que procrastinar dejará de ser tu deporte favorito. Piensa en el título, acomódate en el cálido lecho de la autoficción, ordena una pizza y mientras imaginas la obra folla a discreción obligándote a no pensar en tu ex. Sonríe, piensa que así te ayudarás. “Israel Pintor arriesga su escritura a la autoficción. Mezcla un Yo despegado, construido para efecto del texto, con un Yo inevitable y propio, expositivo. Nos muestra su navegar por el consciente y el subconsciente, por el deseo y el deber ser, por el español de España y el español de México, por su búsqueda de un lugar en el mundo. Lo que descubrimos, junto a él, de camino en su prosa que no permite la vuelta atrás, es el lugar inesperado desde dónde nos va a narrar. Esa exploración, en formas gramaticales, indagaciones psicológicas y honestidad, es la que nos revela, poco a poco, en cada texto, qué hay de novela, y qué de cuento, en este confluir de géneros, variaciones lingüísticas y técnicas literarias. Israel Pintor es un escritor que no teme ser escritor y que tiene las herramientas para erigir una voz propia.” Cristina Rascón
The Essential Mexican Instant Pot Cookbook
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Author : Deborah Schneider
language : en
Publisher: Ten Speed Press
Release Date : 2018-10-30
The Essential Mexican Instant Pot Cookbook written by Deborah Schneider and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with Cooking categories.
The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.