Amore Della Cucina
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Amore Della Cucina
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Author : Gene Diroma
language : en
Publisher: Diroma
Release Date : 2005
Amore Della Cucina written by Gene Diroma and has been published by Diroma this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, Italian categories.
Cucina Amore Pm
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Author : Nick Stellino
language : en
Publisher: Doubleday
Release Date : 1995-07-01
Cucina Amore Pm written by Nick Stellino and has been published by Doubleday this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-07-01 with categories.
The Chefs Of Cucina Amore
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Author :
language : en
Publisher:
Release Date : 1999
The Chefs Of Cucina Amore written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking, Italian categories.
Brasile
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Author :
language : en
Publisher: EDT srl
Release Date : 2011-11-07
Brasile written by and has been published by EDT srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-07 with Travel categories.
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Author :
language : en
Publisher: DI BAIO EDITORE
Release Date :
written by and has been published by DI BAIO EDITORE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Per Amore Della Cucina Ai Fornelli Con Lidia Misiani
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Author : Annalisa Saccà
language : it
Publisher:
Release Date : 2024
Per Amore Della Cucina Ai Fornelli Con Lidia Misiani written by Annalisa Saccà and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Cooking categories.
Delizia
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Author : John Dickie
language : en
Publisher: Hachette UK
Release Date : 2023-11-02
Delizia written by John Dickie and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-02 with Cooking categories.
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present. Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, Delizia! shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's Delizia! is as appetising as the dishes it describes.
Scherzi Della Cucina
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Author : Marco Fogliani
language : it
Publisher: Tektime
Release Date : 2021-12-09
Scherzi Della Cucina written by Marco Fogliani and has been published by Tektime this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-09 with Fiction categories.
Questa raccolta contiene i racconti dell'autore che hanno a che fare in maggior modo con la cucina, il cibo e più in generale tutto ciò che ruota intorno ad esso. L'elenco dei racconti contenuti nella raccolta è il seguente (in ordine alfabetico): AL FUOCO, TOMMASO! DOGMAN IL CHICCO DI RISO GIALLO IL GALLETTO DALLE UOVA D’ORO IL PANETTONE DI BABBO NATALE LA MENSA DEI POVERI SALAFINO E LA CAFFETTIERA MAGICA TOMMASO ASPIRANTE CUOCO UNA FESTA POPOLARE Si avverte che, dato il carattere tematico della raccolta, alcuni di questi racconti potrebbero essere presenti anche in altre raccolte dello stesso autore. Translator: Marco Fogliani PUBLISHER: TEKTIME
Italian Cuisine
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Author : Alberto Capatti
language : en
Publisher: Columbia University Press
Release Date : 2003-09-17
Italian Cuisine written by Alberto Capatti and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-17 with Cooking categories.
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Amore Tango
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Author : Maria Finn
language : it
Publisher: De Agostini
Release Date : 2012-02-13
Amore Tango written by Maria Finn and has been published by De Agostini this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-13 with Fiction categories.
Antefatto: Maria scopre che il marito la tradisce, lo butta fuori di casa, ma il mondo le crolla addosso. Un cliché? No, perché subito arriva una svolta inaspettata, che s’impone come una necessità vitale: il tango, imparare a ballare il tango. E nelle milongas di Manhattan inizia un cammino che la porterà molto lontano, fino a Buenos Aires e alle strade più impervie ma intriganti di un’educazione sentimentale che né Simone de Beauvoir né Sex and the City avevano immaginato. Il tango, la sua magia, la sua storia segnano la rotta per risalire alle sorgenti del dolore e della felicità, sono il calore bianco con cui misurare la temperatura dell’eros. Perché il tango ha tutto da insegnare su alcune parole fondamentali nella vita di ognuno: la perdita, il dominio, l’intimità, la capacità di farsi guidare e di lasciarsi andare, l’intuito, il rischio. Il rischio che bisogna prendere per capire di che pasta si è fatti e quel che si vuole veramente. El Abrazo, la Salida, la Caminita, el Ocho, ogni figura è un passo verso la riconquista di sé. È il corpo a guarire per primo, è il corpo a dirci che dobbiamo riportare il centro su di noi per entrare in contatto con l’altro, che dobbiamo attraversare il dolore per lasciarcelo alle spalle. E niente è più lacerante e insieme dolce di ciò che «ha il sapore di quel che abbiamo perso, che abbiamo perso e a un tratto ritrovato» (J.L. Borges).