An American Feast
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An American Feast
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Author :
language : en
Publisher:
Release Date : 1999
An American Feast written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking, American categories.
An American Feast
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Author : James Dean Boldman
language : en
Publisher:
Release Date : 2020
An American Feast written by James Dean Boldman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
An American Feast
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Author : Burton Wolf
language : en
Publisher: Bay Books & Tapes
Release Date : 1999
An American Feast written by Burton Wolf and has been published by Bay Books & Tapes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking, American categories.
A culinary event: America's top chefs--including Paul Prudhomme, Martin Yan, Lidia Bastianich, Jacques Pepin, and Nathalie Dupree--share their favorite recipes in this companion book to the public television special, to air live on December 4. Illustrations.
American Feast
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Author : Zach Klitzman
language : en
Publisher:
Release Date : 2023-02-07
American Feast written by Zach Klitzman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-07 with categories.
Cookbooks offer key insights into what people eat, how they prepare it and share that knowledge, and what kinds of events demand certain dishes. They also tell us how tastes, expectations, and kitchen technology remain or change over time. American Feast: Cookbooks and Cocktails from the Library of Congress showcases some of the 40,000 books related to cookery in the nation's library. From the earliest founding-era American household manuals to twenty-first century themed cookbooks and everything in between, this book traces the lip-smacking evolution of American recipes. And not just food recipes, but cocktail recipes too! For what goes better before, after, or with a delicious meal than the right liquid concoction? The word "cocktail" originated in America, and the Library houses a wide collection of cocktail-related materials as well. Whether you are a gourmet chef or have never touched a frying pan; whether you are an expert mixologist or don't know your spritzes from your bitters, you can enjoy this feast of Americana and perhaps find yourself a new signature dish or drink. About the Series: Collection Close-Ups celebrate the diversity, breadth, and depth of Library of Congress collections by gathering about 100 items around a common theme or set of characteristics. These short, affordable, and accessible books bring Library collections to life through historical anecdotes, colorful images, descriptive captions, and sidebars.
A Native American Feast
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Author : Lucille Recht Penner
language : en
Publisher: Simon & Schuster Books For Young Readers
Release Date : 1994
A Native American Feast written by Lucille Recht Penner and has been published by Simon & Schuster Books For Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Juvenile Nonfiction categories.
When the first Europeans reached America 400 years ago, they almost starved to death. But they were amazed to see that Native Americans often feasted on wonderful foods: hickory nut soup, succotash, roasted corn, green chili stew and wild grape dumplings, baked beans with maple syrup, and much more. Tribes throughout North America worked hard to find their food, and prepared their meals in many interesting ways. This book provides fascinating and delicious recipes plus a wealth of information on Native American cooking techniques, manners, and customs connected with food. Beautifully illustrated with prints, woodcuts, and drawings.
An American Feast
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Author : James Dean Boldman
language : en
Publisher:
Release Date : 2019-11-13
An American Feast written by James Dean Boldman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-13 with Biography & Autobiography categories.
A no-holds-barred, raw accounting of one man's America and an eyewitness report of some of the defining moments of an era. This, the tale of a generation gone down the rabbit hole in a haze of drugs and despair, and careens, kicking and screaming, into the great divide in the time of Trump, where you gotta pick a side.
Feast Of Santa Fe
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Author : Huntley Dent
language : en
Publisher: Simon and Schuster
Release Date : 1993-11-23
Feast Of Santa Fe written by Huntley Dent and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-11-23 with Cooking categories.
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
Feast Or Famine
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Author : Reginald Horsman
language : en
Publisher: University of Missouri Press
Release Date : 2008
Feast Or Famine written by Reginald Horsman and has been published by University of Missouri Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
An American Family Cooks
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Author : Judith Choate
language : en
Publisher: Welcome Books
Release Date : 2013
An American Family Cooks written by Judith Choate and has been published by Welcome Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
"From a chocolate cake you will never forget to a Thanksgiving everyone can master"--Cover.
Twain S Feast
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Author : Andrew Beahrs
language : en
Publisher: Penguin
Release Date : 2010-06-24
Twain S Feast written by Andrew Beahrs and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-24 with Biography & Autobiography categories.
One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide. In the winter of 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately sick of European hotel cooking, and his menu, made up of some eighty regional specialties, was a true love letter to American food: Lake Trout, from Tahoe. Hot biscuits, Southern style. Canvasback-duck, from Baltimore. Black-bass, from the Mississippi. When food writer Andrew Beahrs first read Twain's menu in the classic work A Tramp Abroad, he noticed the dishes were regional in the truest sense of the word-drawn fresh from grasslands, woods, and waters in a time before railroads had dissolved the culinary lines between Hannibal, Missouri, and San Francisco. These dishes were all local, all wild, and all, Beahrs feared, had been lost in the shift to industrialized food. In Twain's Feast, Beahrs sets out to discover whether eight of these forgotten regional specialties can still be found on American tables, tracing Twain's footsteps as he goes. Twain's menu, it turns out, was also a memoir and a map. The dishes he yearned for were all connected to cherished moments in his life-from the New Orleans croakers he loved as a young man on the Mississippi to the maple syrup he savored in Connecticut, with his family, during his final, lonely years. Tracking Twain's foods leads Beahrs from the dwindling prairie of rural Illinois to a six-hundred-pound coon supper in Arkansas to the biggest native oyster reef in San Francisco Bay. He finds pockets of the country where Twain's favorite foods still exist or where intrepid farmers, fishermen, and conservationists are trying to bring them back. In Twain's Feast, he reminds us what we've lost as these wild foods have disappeared from our tables, and what we stand to gain from their return. Weaving together passages from Twain's famous works and Beahrs's own adventures, Twain's Feast takes us on a journey into America's past, to a time when foods taken fresh from grasslands, woods, and waters were at the heart of American cooking.