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An Examination Of The Applications Of Lemnoideae Duckweed On A Local Farm


An Examination Of The Applications Of Lemnoideae Duckweed On A Local Farm
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An Examination Of The Applications Of Lemnoideae Duckweed On A Local Farm


An Examination Of The Applications Of Lemnoideae Duckweed On A Local Farm
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Author :
language : en
Publisher:
Release Date : 2011

An Examination Of The Applications Of Lemnoideae Duckweed On A Local Farm written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Alcohol as fuel categories.


The family Lemnoideae, colloquially known as "duckweed" or "water lentils," are the fastest growing aquatic plants on Earth and are often viewed as a pest weed that must be eradicated. Rather than eradicate duckweed, we identify alternative applications for harvested duckweed such as feedstock, soil addition, and the production of biogas and ethanol. We explore duckweed's potential to remediate industrial, municipal and agricultural wastewater. Identifying a feasible and effective way to harvest duckweed from a pond would facilitate its use in practical applications. We conceive plans for an automatic duckweed harvesting system and test one of its vital design characteristics. Discovering and advancing methods of working with natural processes to achieve desirable ends rather than disrupting them is a central element of sustainability, and current methods of duckweed control through the use of chemical products are irrational.



The Duckweed Genomes


The Duckweed Genomes
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Author : Xuan Hieu Cao
language : en
Publisher: Springer Nature
Release Date : 2020-01-07

The Duckweed Genomes written by Xuan Hieu Cao and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-07 with Science categories.


This book tells the story behind the first Spirodela genome sequencing project. Further, it describes the current genomics applications of these findings, and efforts to sequence new genomes within the family. The closing chapters address the sequencing of the over 1 Gigabase Wolffia genomes, which could have major impacts on genome evolution and agricultural research. The duckweed or Lemnaceae family is a collection of 5 genera and 37 species of the smallest, fastest-growing flowering plants. Many of these aquatic monocotyledonous plants can grow all over the world, in a variety of climates. Given their simplified and neotenous morphology, duckweeds have been researched for several decades as a model species for plant physiology and ecotoxicological research, contributing to our understanding e.g. of flowering response, plant circadian systems, sulfur assimilation pathways and auxin biosynthesis. In addition, duckweed-based treatment has been a favorite and feasible means, especially in developing countries, of removing phosphorus and pharmaceutical chemicals from sewage and wastewater. With a dry annual mass yield per hectare of up to 80 tonnes (equivalent to 10 tonnes of protein), duckweed is also a promising aquatic crop in new modern and sustainable agriculture. Besides being an excellent primary or supplemental feedstock for the production of livestock and fish, duckweed biomass can be utilized as a potential resource for human nutrition, biofuel, or bioplastics, depending on water quality as well as protein or starch accumulating procedures. These academic and commercial interests have led to international efforts to sequence the Spirodela polyrhiza genome, the smallest and most ancient genome in the family.



Duckweed Aquaculture


Duckweed Aquaculture
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Author : Paul Skillicorn
language : en
Publisher: World Bank Publications
Release Date : 1993

Duckweed Aquaculture written by Paul Skillicorn and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Science categories.




Duckweed Biological Chemistry And Applications


Duckweed Biological Chemistry And Applications
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Author : Marvin Edelman
language : en
Publisher: Frontiers Media SA
Release Date : 2021-02-03

Duckweed Biological Chemistry And Applications written by Marvin Edelman and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-03 with Science categories.




Hazards Associated With Animal Feed


Hazards Associated With Animal Feed
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-11-04

Hazards Associated With Animal Feed written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-04 with Technology & Engineering categories.


The need for feed for terrestrial and aquatic animals continues to rise with the increasing demand for foods of animal origin; however, the challenge is not only to meet the growing need for feed but also to ensure its safety and thus contributing to the safety of the entire food chain. Feed safety incorporates the impact on human as well as animal health and welfare, which, in turn, can affect productivity. Hazards in feed may be inherent to feed ingredients as well as introduced during feed production, processing, handling, storage, transportation, and use. Hazards in feed may also result from accidental or deliberate human intervention. The expert meeting reviewed and discussed potential hazards in feed of chemical, biological and physical origin. It addressed hazards, as well as their occurrence in feed are described, and transfer from feed to food, relevance for food safety, impact on animal health, and emerging issues and trends. In addition, specific consideration was given to feed and products of feed production technologies of increasing relevance, for instance insects, former food and food processing by-products, biofuels (bioethanol and biodiesel) by-products, aquatic plants and marine resources.



Flora


Flora
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2018-10-04

Flora written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Science categories.


Let the experts at the Royal Botanic Gardens in Kew e-guide you around the beautiful and mysterious world that is the plant kingdom. From regulating the air we breathe, to providing food, clothes, fuels, and medicines - plants are fundamental to our lives. Discover an extraordinary diversity of species, which includes a grass that grows a metre a day, roots that breathe air, and "queen of the night" cactuses whose rare blooms vanish before dawn. In a combination of art and science, Flora celebrates plants from majestic trees to microscopic algae, explaining how they germinate, grow, and reproduce. It presents species that have evolved to accommodate pollinating insects such as the foxglove, and plants that have adapted to flourish in even the most hostile of habitats. Pierre-Joseph Redoute in the 18th-century was described as the "Raphael of flowers". Flora showcases his botanical paintings as well as those of Georg Ehret and others in this gorgeous visual celebration of plants through the ages. Whether you are a keen gardener, naturalist, or botany student, this beautiful ebook is a treat that will entice, inform, and amaze.



Eutrophication Causes Consequences And Control


Eutrophication Causes Consequences And Control
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Author : Abid A. Ansari
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-10-17

Eutrophication Causes Consequences And Control written by Abid A. Ansari and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-17 with Technology & Engineering categories.


Eutrophication continues to be a major global challenge to water quality scientists. The global demand on water resources due to population increases, economic development, and emerging energy development schemes has created new environmental challenges to global sustainability. Eutrophication, causes, consequences, and control provides a current account of many important aspects of the processes of natural and accelerated eutrophication in major aquatic ecosystems around the world. The connections between accelerated eutrophication and climate change, chemical contamination of surface waters, and major environmental and ecological impacts on aquatic ecosystems are discussed. Water quality changes typical of eutrophication events in major climate zones including temperate, tropical, subtropical, and arid regions are included along with current approaches to treat and control increased eutrophication around the world. The book provides many useful new insights to address the challenges of global increases in eutrophication and the increasing threats to biodiversity and water quality.



Phytoremediation


Phytoremediation
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Author : Abid A. Ansari
language : en
Publisher: Springer
Release Date : 2017-03-29

Phytoremediation written by Abid A. Ansari and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-29 with Science categories.


This text details the plant-assisted remediation method, “phytoremediation”, which involves the interaction of plant roots and associated rhizospheric microorganisms for the remediation of soil contaminated with high levels of metals, pesticides, solvents, radionuclides, explosives, crude oil, organic compounds and various other contaminants. Many chapters highlight and compare the efficiency and economic advantages of phytoremediation to currently practiced soil and water treatment practices. Volume 5 of Phytoremediation: Management of Environmental Contaminants provides the capstone of the series. Taken together, the five volumes provide a broad–based global synopsis of the current applications of phytoremediation using plants and the microbial communities associated with their roots to decontaminate terrestrial and aquatic ecosystems.



Oecd Guidelines For The Testing Of Chemicals Section 2 Test No 243 Lymnaea Stagnalis Reproduction Test


Oecd Guidelines For The Testing Of Chemicals Section 2 Test No 243 Lymnaea Stagnalis Reproduction Test
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2016-07-29

Oecd Guidelines For The Testing Of Chemicals Section 2 Test No 243 Lymnaea Stagnalis Reproduction Test written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-29 with categories.


This Test Guideline is designed to assess effects of prolonged exposure to chemicals on the reproduction and survival of the hermaphrodite freshwater snail Lymnaea stagnalis (the Great Pond Snail).



Functional Foods And Biotechnology


Functional Foods And Biotechnology
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Author : Kalidas Shetty
language : en
Publisher: CRC Press
Release Date : 2006-09-28

Functional Foods And Biotechnology written by Kalidas Shetty and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-28 with Technology & Engineering categories.


Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of specific phenolic metabolites in disease prevention. Specialty topics include oxidation and disease, antibodies from eggs, phytochemicals as antimicrobials, and passive immune improvement with pro- and pre-biotics. The text provides key emerging techniques for improving food production and processing, enhancing food safety and quality, and increasing nutritional values a