An Impact Evaluation Of The Development Of Genetically Improved Farmed Tilapia
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An Impact Evaluation Of The Development Of Genetically Improved Farmed Tilapia
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Author : Asian Development Bank
language : en
Publisher: Asian Development Bank
Release Date : 2005
An Impact Evaluation Of The Development Of Genetically Improved Farmed Tilapia written by Asian Development Bank and has been published by Asian Development Bank this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
Through coordination with other international development partners, including the United Nations Development Program, this report assesses a host of issues surrounding the introduction and successes of genetically improved farmed tilapia in several Asian nations. The institutional, socioeconomic, and environmental impact of genetically altered fish are all considered in the study's conclusions.
An Impact Evaluation Of The Development Of Genetically Improved Farmed Tilapia
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Author : Asian Development Bank
language : en
Publisher: Asian Development Bank
Release Date : 2005
An Impact Evaluation Of The Development Of Genetically Improved Farmed Tilapia written by Asian Development Bank and has been published by Asian Development Bank this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
Through coordination with other international development partners, including the United Nations Development Program, this report assesses a host of issues surrounding the introduction and successes of genetically improved farmed tilapia in several Asian nations. The institutional, socioeconomic, and environmental impact of genetically altered fish are all considered in the study's conclusions.
Rich Food For Poor People Genetically Improved Tilapia In The Philippines
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Author : Sivan Yosef
language : en
Publisher: Intl Food Policy Res Inst
Release Date :
Rich Food For Poor People Genetically Improved Tilapia In The Philippines written by Sivan Yosef and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.
Millions Fed
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Author : David J. Spielman
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2009
Millions Fed written by David J. Spielman and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Business & Economics categories.
Humanity has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. Some five billion people--more than 80 percent of the world's population--have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains, while also fostering economic growth and poverty reduction in some of the world's poorest countries.
Environmental Risk Assessment Of Genetically Modified Organisms
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Author : K.R. Hayes
language : en
Publisher: CABI
Release Date : 2007
Environmental Risk Assessment Of Genetically Modified Organisms written by K.R. Hayes and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Agriculture categories.
The decline of many individual and wild fish stocks has commanded an increase in aquaculture production to meet the protein demands of a growing population. Alongside selective breeding schemes and expanding facilities, transgenic methods have received increasing attention as a potential factor in meeting these demands. With a focus on developing countries, this third text in the series provides detailed information on environmental biosafety policy and regulation and presents methodologies for assessing ecological risks associated with transgenic fish --Publisher website, http://www.cabi.org/bk_BookDisplay.asp?PID=2054, viewed 6 December, 2007.
Workshop On Status And Trends In Aquatic Genetic Resources
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Author : Devin M. Bartley
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
Workshop On Status And Trends In Aquatic Genetic Resources written by Devin M. Bartley and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Of the workshop -- Background of the workshop -- Report of the workshop -- Conclusions and recommendations of the workshop -- Contributed papers. Developing policies for the management of fishery genetic resources / D.M. Bartley and A. Toledo -- Status and trends in genetic resources of capture fisheries / W.S. Grant -- Issues, status and trends in deep-sea fishery genetic resources / P.J. Smith -- Genetic resources for aquaculture : status and trends / R.S.V. Pullin -- Fish genomics and analytical genetic technologies, with examples of their potential applications in management of fish genetic resources / Z. Liu.
Project Development Assessment
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Author :
language : en
Publisher:
Release Date : 1994
Project Development Assessment written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Tilapia categories.
Tilapia are an extremely versatile fish for aquaculture, with high reproductive and growth rates. They are relatively disease free and can be cultured in water of variable quality and salinity. Because of their ability to grow under a range of conditions, they are ideal for subsistence farming, but additionally, are quite suitable for market-orientated production. As such, tilapia production technology appears to be well-suited for adoption by small-scale producers, primarily because the initial capital investments are comparatively low, making their uptake an attractive option.
Biology And Aquaculture Of Tilapia
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Author : José Fernando López-Olmeda
language : en
Publisher: CRC Press
Release Date : 2021-11-11
Biology And Aquaculture Of Tilapia written by José Fernando López-Olmeda and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-11 with Technology & Engineering categories.
This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group of fish species that have become one of the most cultured worldwide, currently having a big economic impact on both developed and developing countries. The first 12 chapters of the present book cover different aspects of tilapia biology such as genetics, nutrition, osmoregulation, pathology, reproduction and development. Each chapter includes both basic knowledge and its application to tilapia culture. The last 3 chapters are devoted to cutting-edge techniques for the industry of tilapia aquaculture. Experts from both academia and research institutes provide their expertise on the present book.
Tilapia Culture
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Author : Abdel-Fattah M. El-Sayed
language : en
Publisher: Academic Press
Release Date : 2019-10-16
Tilapia Culture written by Abdel-Fattah M. El-Sayed and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-16 with Medical categories.
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures Provides an in-depth exploration of tilapia economics, trade and marketing
Routledge Handbook Of Agricultural Biodiversity
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Author : Danny Hunter
language : en
Publisher: Routledge
Release Date : 2017-10-03
Routledge Handbook Of Agricultural Biodiversity written by Danny Hunter and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Nature categories.
The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.
