An Improved Orange Marmalade Of High Vitamin C Content

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An Improved Orange Marmalade Of High Vitamin C Content

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Author : A. Sedky
language : en
Publisher:
Release Date : 1942

An Improved Orange Marmalade Of High Vitamin C Content written by A. Sedky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with categories.

A Study Of Citrus Peel And Its Use For Marmalades Of A High Vitamin C Content

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Author : Reva Madeline Lincoln
language : en
Publisher:
Release Date : 1943

A Study Of Citrus Peel And Its Use For Marmalades Of A High Vitamin C Content written by Reva Madeline Lincoln and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Citrus fruits categories.

Experiment Station Record

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Author : U.S. Office of Experiment Stations
language : en
Publisher:
Release Date : 1944

Experiment Station Record written by U.S. Office of Experiment Stations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Agricultural experiment stations categories.

Experiment Station Record

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Author : United States. Office of Experiment Stations
language : en
Publisher:
Release Date : 1943

Experiment Station Record written by United States. Office of Experiment Stations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Agricultural experiment stations categories.

Agricultural Library Notes

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Author :
language : en
Publisher:
Release Date : 1942

Agricultural Library Notes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Agricultural libraries categories.

The Ascorbic Acid Content Of Orange Marmalade Made With And Without Commercial Pectin

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Author : Dorthy Farris Burt
language : en
Publisher:
Release Date : 1943

The Ascorbic Acid Content Of Orange Marmalade Made With And Without Commercial Pectin written by Dorthy Farris Burt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Marmalade categories.

Orange Rind As A Supplemental Source Of Vitamin C In The Diet

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Author : Ruth Strathearn Dickie
language : en
Publisher:
Release Date : 1947

Orange Rind As A Supplemental Source Of Vitamin C In The Diet written by Ruth Strathearn Dickie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Vitamins categories.

The Grapefruit

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Author : Walton B. Sinclair
language : en
Publisher: University of California, Agriculture and Natural Resources
Release Date : 1972-06-01

The Grapefruit written by Walton B. Sinclair and has been published by University of California, Agriculture and Natural Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972-06-01 with Technology & Engineering categories.

Origin and history of the grapefruit; Composition of the Edible Portions; Composition of Peel, rag, and Seeds; Factors affecting quality, flavor, Yield and Maturity; Postharvest changes in Grapefruit; Grapefruit by-products; Grapefruit processing: general methods.

Technical Note

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Author :
language : en
Publisher:
Release Date : 1946

Technical Note written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946 with Agriculture categories.

Agriculture Handbook

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Author :
language : en
Publisher:
Release Date : 1949

Agriculture Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Agriculture categories.

Set includes revised editions of some issues.