Analysis Of Demand And Supply Of Rice In Indonesia

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Analysis Of Demand And Supply Of Rice In Indonesia

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Author : Maman H. Karmana
language : en
Publisher:
Release Date : 1982

Analysis Of Demand And Supply Of Rice In Indonesia written by Maman H. Karmana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Rice categories.

Analysis Of Demand And Supply Of Rice In Indonesia

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Author : Won W. Koo
language : en
Publisher:
Release Date : 1985

Analysis Of Demand And Supply Of Rice In Indonesia written by Won W. Koo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Rice categories.

Demand For Inputs And Supply Of Rice Under Risk And Selectivity Bias

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Author : Hermanto
language : en
Publisher:
Release Date : 1990

Demand For Inputs And Supply Of Rice Under Risk And Selectivity Bias written by Hermanto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.

Government Intervention In Food Grain Markets

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Author : Chairil Anwar Rasahan
language : en
Publisher:
Release Date : 1984

Government Intervention In Food Grain Markets written by Chairil Anwar Rasahan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Agriculture categories.

Panel Data Analysis On Farm Level Efficiency Input Demand And Output Supply Of Rice Farming In West Java Indonesia

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Author : Erwidodo
language : en
Publisher:
Release Date : 1990

Panel Data Analysis On Farm Level Efficiency Input Demand And Output Supply Of Rice Farming In West Java Indonesia written by Erwidodo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Agriculture categories.

Rice Distribution And Pricing In Indonesia

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Author : Rusdi Rasjid
language : en
Publisher:
Release Date : 1975

Rice Distribution And Pricing In Indonesia written by Rusdi Rasjid and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Rice categories.

Could Indonesia Sustain Self Sufficiency In Rice Production Recent Trends And A Long Term Outlook

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Author : Thalim Sudaryanto
language : en
Publisher:
Release Date : 1999

Could Indonesia Sustain Self Sufficiency In Rice Production Recent Trends And A Long Term Outlook written by Thalim Sudaryanto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.

A long-term rice supply and demand analysis is crucial in formulating government rice policy and to predict the future rice situation ...--Introduction.

Food Supply And Economic Development In Indonesia Problems And Prospects

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Author : Saleh Afiff
language : en
Publisher:
Release Date : 1968

Food Supply And Economic Development In Indonesia Problems And Prospects written by Saleh Afiff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Agriculture categories.

The general purpose of this study is to evaluate the role of agriculture in Indonesia in supplying food to the country's economy. Analysis of the general inter-relationship between the agricultural and non-agricultural sectors of a developing, densely-populated economy, and the sectorial interdependence viewed in relation to the supply and demand for food during the development process, provides a general framework of reference for the analysis of the food problems in Indonesia. The data originate from two basic sources: (1) Primary data from the various institutions involved in and responsible for the food economy in Indonesia. Much of these data were collected in Indonesia, and in part they were an outgrowth of the writer's work there. (2) Secondary data from published sources. Use of the food balance sheet shows that the common pattern of the Indonesian diet is characterized by a high starchy staple ratio and staples, rice is the most important. Through a comparison of these results with the nutritional standards calculated on the basis of methods suggested by the Food and Agriculture Organization of the United Nations, the nutritional status of the Indonesian people is evaluated. By both qualitative and quantitative standards, the average diet of the Indonesian people is poor. Demand for food in Indonesia will increase significantly in the near future, primarily due to the population and income effect. From use of Okhawa's demand equation, major shifts are expected toward the consumption of more rice and more protective foods. Any rise in per capita income will bring strong pressure to increase the proportion of starches that are supplied by rice. To meet this growing demand, the need is to increase domestic production rather than commercial imports. Trends in the production of the six major farm food crops have been constructed and analyzed for the period of 1950 - 1965. With the exception of groundnuts, per capita production of these crops kept up with population growth. However, for the main food item, rice, the rate of increase of per capita production was lower than that of the per capita consumption. This gap resulted in the importation of huge amounts of rice. Analysis of the conditions of food production leads to the conclusion, that three factors are mainly responsible for the production gap: First, the prevalence of disguised unemployment in the food industry; second, the lack of adequate credit facilities and capital in the rural areas; third, the lack of an efficient marketing organization. Because of the inadequacies in these three important aspects of the institutional framework, the process of adapting new technologies and inputs to the production of food is slow. Speed is crucial. In view of the population problem, the longer the present trends are permitted to continue, the more difficult it will be to close the production gap. Analysis of these three factors leads to the following conclusions: (1) Industrialization is a necessary condition for expanding food production and over-all economic development, in order to absorb the surplus agricultural labor force. (2) Marketing reform is needed to improve the institutional framework in the producing areas, in order to maximize the rate of growth of food production. This reform includes providing adequate and efficient credit facilities, promoting competition in the food market at the local level, and improving the infrastructure.

Rice Marketing In Indonesia

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Author : Frank Ellis
language : en
Publisher:
Release Date : 1992

Rice Marketing In Indonesia written by Frank Ellis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Agricultural industries categories.

The trend towards liberalization of marketing of staple foods raises important issues about national food security, price stability and the protection of poor people from price rises that could mean malnutrition or starvation. This publication describes a research project which explores these issues in depth for a staple food commodity in a large developing country. The research focuses on seasonal rice price formation, on storage and sales decisions by farmers and traders, and on competition and efficiency in marketing channels.

Projection Of Domestic Supply And Demand For Rice And The Continuance Of Rice Self Sufficiency

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Author : Iding Chaidir
language : en
Publisher:
Release Date : 1987

Projection Of Domestic Supply And Demand For Rice And The Continuance Of Rice Self Sufficiency written by Iding Chaidir and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Agriculture categories.