Analysis Of Food Toxins And Toxicants
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Analysis Of Food Toxins And Toxicants
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Author : Yiu-Chung Wong
language : en
Publisher: John Wiley & Sons
Release Date : 2017-07-03
Analysis Of Food Toxins And Toxicants written by Yiu-Chung Wong and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-03 with Technology & Engineering categories.
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
Food Toxicants Analysis
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Author : Yolanda Picó
language : en
Publisher: Elsevier
Release Date : 2007-02-07
Food Toxicants Analysis written by Yolanda Picó and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-07 with Technology & Engineering categories.
Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. * step-by-step guide to the use of food analysis techniques* eighteen chapters covering emerging fields in food toxicants analysis* assesses the latest techniques in the field of inorganic analysis
Analysis Of Food Toxins And Toxicants 2 Volume Set
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Author : Yiu-Chung Wong
language : en
Publisher: Wiley-Blackwell
Release Date : 2017-09-25
Analysis Of Food Toxins And Toxicants 2 Volume Set written by Yiu-Chung Wong and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-25 with Technology & Engineering categories.
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
Food Safety Chemistry
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Author : Liangli (Lucy) Yu
language : en
Publisher: CRC Press
Release Date : 2014-10-28
Food Safety Chemistry written by Liangli (Lucy) Yu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Technology & Engineering categories.
A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity. The book supplies an understanding of the chemical and biochemical mechanisms involved in the formation of certain food contaminants through a systematic review of the appearances of these foodborne chemical toxins as well as the chemical and biochemical mechanisms involved in their formations during food processing and storage. It also details their absorption and distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other research efforts on these chemicals, and their regulatory-related concerns and suggestions. Edited by experts in the field, this guide includes a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical contaminants. The book’s updated information on potential adverse effects on human health and focus on analytical techniques for food safety analysis and quality control makes it a reference that will spend more time in your hands than on your bookshelf.
Chromatographic Analysis Of Environmental And Food Toxicants
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Author : Takayuki Shibamoto
language : en
Publisher: CRC Press
Release Date : 2021-05-31
Chromatographic Analysis Of Environmental And Food Toxicants written by Takayuki Shibamoto and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-31 with Science categories.
Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
Process Induced Food Toxicants
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Author : Richard H. Stadler
language : en
Publisher: John Wiley & Sons
Release Date : 2008-12-09
Process Induced Food Toxicants written by Richard H. Stadler and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-09 with Technology & Engineering categories.
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.
Fdsc 334 634 April 2008
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Author :
language : en
Publisher:
Release Date : 2008
Fdsc 334 634 April 2008 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Chromatographic Analysis Of Environmental And Food Toxicants
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Author : Takayuki Shibamoto
language : en
Publisher: CRC Press
Release Date : 1998-03-10
Chromatographic Analysis Of Environmental And Food Toxicants written by Takayuki Shibamoto and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03-10 with Science categories.
Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
Principles Of Food Toxicology
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Author : Tõnu Püssa
language : en
Publisher: CRC Press
Release Date : 2013-08-20
Principles Of Food Toxicology written by Tõnu Püssa and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-20 with Medical categories.
Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t
Natural Toxicants In Food
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Author : Watson
language : en
Publisher: CRC Press
Release Date : 1998-05-07
Natural Toxicants In Food written by Watson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-07 with Medical categories.
Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals.