Animal By Products Abps Origins Uses And European Regulations
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Animal By Products Abps Origins Uses And European Regulations
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Author : Raffaella Leoci
language : en
Publisher: Universitas Studiorum
Release Date : 2014-06-12
Animal By Products Abps Origins Uses And European Regulations written by Raffaella Leoci and has been published by Universitas Studiorum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-12 with Science categories.
In theory, about 95% of one animal is usable. The remaining 5% is processing losses. From that 95%, about 55% (on average) of the animal is used for edible products and the remaining 45% is inedible by-products. The world production of ABPs derived from the meat and animal production industries is approximately 60 million tons per year. It has been estimated that more than 10 million tons of products not destined for direct human consumption, derived from healthy animals, are produced in the EU every year.A lot of ABPs are commonly used in important productive sectors, such as in the pharmaceutical, feed, wool and leather industries but, notwithstanding, new technologies have widened the possible use of ABPs and derived products. Consequently a wide range of ABPs are not utilized and are destined to disposal. Further studies are required to hone accuracy and to find and define the appropriate application for the countless substances present in the animal reproductive organs.
Protein Byproducts
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Author : Gurpreet Singh Dhillon
language : en
Publisher: Academic Press
Release Date : 2016-08-13
Protein Byproducts written by Gurpreet Singh Dhillon and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-13 with Technology & Engineering categories.
Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries. Covers various feedstock resources, protein extraction, recovery methods, and related technical issues Presents modification and conversion technologies for the production of high value bioproducts Exhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materials Contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management Serves as a comprehensive reference for students and research scientists in the food and agriculture industries
Sustainable Meat Production And Processing
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2018-10-29
Sustainable Meat Production And Processing written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Medical categories.
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
Potential Occurrence Of Veterinary Pharmaceuticals In Animal By Products
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Author : E.D. van Asselt
language : en
Publisher:
Release Date : 2021
Potential Occurrence Of Veterinary Pharmaceuticals In Animal By Products written by E.D. van Asselt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Veterinary medicinal products (VMPs) are used to treat, prevent or diagnose diseases in animals. Pharmaceutical substances authorised to be used in these VMPs within the EU are indicated in Regulation (EU) 37/2010. However, outside the EU, regulations differ and the list of substances authorised thus deviates from the EU legislation. When animals are treated with substances that are unauthorised in the EU, these substances may end up in animal by-products that are imported into the EU and used in animal feed. The aim of this research was to make an inventory of substances that are authorised for use in food producing species outside the EU but not within the EU. Focus was on relevant countries with significant export towards the Netherlands. The research gives a summary of relevant EU regulation in order to gain insight in the possible products entailing the group of animal by-products as well as the authorised presence of pharmaceutical substances in these products. Then, the most relevant animal by-products specified by their CN code (Combined Nomenclature for classifying goods as specified in Customs Regulation (EEC) 2658/87) were identified and used to obtain the import volumes for non-EU countries. Subsequently, RASFF data and aquaculture production volumes were used to select the most relevant non-EU countries for import of animal by-products in the Netherlands. This resulted in 20 countries from a wide geographic origin. For these countries, the regulation with respect to Maximum Residue Limits (MRLs) was evaluated assuming this is an indication of the availability of an authorised VMP. The evaluation resulted in a list of 104 substances for which MRLs have been established in one or more of the included countries, but that are not authorised in the EU. Most of these substances were antiparasitics or antimicrobials. The top 5 countries with considerable number of authorised substances not included in EU legislation are Indonesia (44 substances), China (28 substances), India (28 substances), US (27 substances), and Australia (23 substances). China, in this respect, is the most relevant country as most animal by-products are imported from China (69 kton/y) followed by Brazil (47 kton/y), the US (3 kton/y), New Zealand (1 kton/y) and Indonesia (0.8 kton/y). For some countries, i.e. Chile, Turkey, Vietnam, Ukraine and Uruguay no substances were found that are authorised in these countries but not within the EU. Apparently, these countries have harmonized their legislation with the EU. Further research is needed to establish whether the identified substances are actually used in the country of origin and whether residues occur in animal by-products entering the EU feed market. It is recommended to extend the national monitoring program for feed with substances for which there is an indication of use in animal production relevant for animal by-products.
Jeder Magen Hat Seinen Reiz
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Author : Prof. Dr. med. Michael Schäffer
language : de
Publisher: Heyne Verlag
Release Date : 2021-04-26
Jeder Magen Hat Seinen Reiz written by Prof. Dr. med. Michael Schäffer and has been published by Heyne Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-26 with Health & Fitness categories.
In diesem ersten populärwissenschaftlichen Sachbuch zum Thema Magen nimmt uns der renommierte Chirurg Prof. Dr. med. Schäffer mit auf eine ebenso unterhaltsame wie informative Reise in unser Inneres. Wir erfahren, warum sich unser Magen nicht selbst verdaut, uns die Magensäure vor Infektionen und krebserregenden Substanzen schützt, was gegen Reflux hilft, wodurch wir Schluckauf bekommen (und ob er durch Luftanhalten wirklich weggeht), welche Magenbeschwerden alarmierend und welche harmlos sind, warum Stress uns auf den Magen schlägt, Diäten nicht unbedingt magenfreundlich sind, und wieso Hering bei Kater hilft. Ein umfassender, charmanter Blick auf ein vielseitiges Organ, der zeigt: Den Magen muss man mögen – obwohl man erstaunlicherweise sogar ohne ihn leben könnte, wenn man es denn müsste.
Mineral Nutrition Of Animals
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Author : V. I. Georgievskii
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Mineral Nutrition Of Animals written by V. I. Georgievskii and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Mineral Nutrition of Animals reviews the research on the mineral nutrition of animals. This book explores the biological function and metabolism of minerals in the body, as well as mineral feeding of various species of farm animals. Topics range from water metabolism and mineral composition of feeds to the physiological role of macroelements such as calcium and potassium and microelements such as iron and copper. This text is comprised of 16 chapters; the first of which provides a historical overview of the science of mineral feeding of animals; mineral elements and their function in animal nutrition; and mineral feeding of animals under industrial conditions. The chapters that follow present general information on minerals, describe the link between biogeochemical regions and biochemical ecology, and analyze the factors affecting the mineral composition of animals' bodies. The reader is also introduced to water metabolism and the water requirements of animals; the metabolism of minerals absorbed into the digestive tract; and the kinetics of mineral metabolism in the blood, organs, and tissues. The next section is devoted to mineral feeding of various species of farm animals such as cattle, sheep, pigs, and poultry. This text concludes by looking at methods of controlling the adequacy of farm animals' mineral diet. This book will be of interest to students and practitioners in agriculture and food science.
Efficient Management Of Wastewater
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Author : Ismail Al Baz
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-01-12
Efficient Management Of Wastewater written by Ismail Al Baz and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-12 with Technology & Engineering categories.
Water reuse management is one of the challenges all water scarce countries have to deal with in the coming decades. The present book highlights non-conventional solutions within the field of wastewater treatment and reuse predominantly for professionals and decision makers. It focuses on technologies which are reliable, sustainable, low cost and suitable for rural and sub urban areas. In addition, particularly innovative on-site concepts are presented.
Food Irradiation Processing
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Author : International Atomic Energy Agency
language : en
Publisher: International Atomic Energy Agency
Release Date : 1985
Food Irradiation Processing written by International Atomic Energy Agency and has been published by International Atomic Energy Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Business & Economics categories.
Stripe Rust
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Author : Xianming Chen
language : en
Publisher: Springer
Release Date : 2017-07-11
Stripe Rust written by Xianming Chen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-11 with Science categories.
This book comprehensively introduces stripe rust disease, its development and its integral control. Covering the biology, genetics, genome, and functional genomics of the pathogen, it also discusses host and non-host resistance, their interactions and the epidemiology of the disease. It is intended for scientists, postgraduates and undergraduate studying stripe rust, plant pathology, crop breeding, crop protection and agricultural science, but is also a valuable reference book for consultants and administrators in agricultural businesses and education.
Proteostasis And Disease
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Author : Rosa Barrio
language : en
Publisher: Springer Nature
Release Date : 2020-04-09
Proteostasis And Disease written by Rosa Barrio and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-09 with Science categories.
This book, written by members of the European network PROTEOSTASIS, provides an up-to-date review of the research regarding protein homeostasis in health and disease. With new discoveries contributing to the increasing complexity of this topic, the book offers a detailed overview of the pathways regulating protein homeostasis, including autophagy and the ubiquitin protein family. Following a basic introduction, it explains how defects in protein homeostasis contribute to numerous pathologies, including cancer, neurodegeneration, inflammation and a number of rare diseases. In addition, it discusses, the role of protein homeostasis in cellular development and physiology. Highlighting the latest research in the field of protein homeostasis and its implications for various clinically relevant diseases, the book appeals to researchers and clinicians, while also offering a reference guide for scholars who are new to the field.