Animal Disease Patterns And Protein Supply In Nigeria
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Animal Disease Patterns And Protein Supply In Nigeria
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Author : Stephen Owarioro Akpavie
language : en
Publisher:
Release Date : 2008
Animal Disease Patterns And Protein Supply In Nigeria written by Stephen Owarioro Akpavie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Communicable diseases in animals categories.
Critical Role Of Animal Science Research In Food Security And Sustainability
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2015-03-31
Critical Role Of Animal Science Research In Food Security And Sustainability written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Science categories.
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
World Livestock 2013
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-08-22
World Livestock 2013 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-22 with Medical categories.
The World Livestock 2013: Changing disease landscapes looks at the evidence of changing disease dynamics involving livestock and explores three key areas: the Pressure, including drivers and risk factors that contribute to disease emergence, spread and persistence; the State, describing the disease dynamics that result from the Pressure and their subsequent impact; and the Response, required both to adapt and improve the State and to mitigate the Pressure. The report argues that a comprehensive approach for the promotion of global health is needed to face the complexities of the changing disease landscapes, giving greater emphasis on agro-ecological resilience, protection of biodiversity and efficient use of natural resources to ensure safer food supply chains, particularly in areas worst afflicted by poverty and animal diseases. Speeding up response times by early detection and reaction – including improved policies that address disease drivers – is key. Forging a safer, healthier world requires engagement in the One Health approach, which involves all relevant actors and disciplines spanning animal, human and environmental health sectors.
Agriculture Food And Nutrition For Africa
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Author :
language : en
Publisher:
Release Date : 1997
Agriculture Food And Nutrition For Africa written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Technology & Engineering categories.
Strategies And Recommendations For Nigerian Rural Development 1969 1985
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Author :
language : en
Publisher:
Release Date : 1969
Strategies And Recommendations For Nigerian Rural Development 1969 1985 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Agriculture categories.
International Nutrition In Health And Disease
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Author : Geoffrey Howard Bourne
language : en
Publisher:
Release Date : 1987
International Nutrition In Health And Disease written by Geoffrey Howard Bourne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Diet in disease categories.
Copious data and references on nutrient intakes and nutritional status are included throughout the text.
Climate Change Impacts On Nigeria
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Author : Johnbosco C. Egbueri
language : en
Publisher: Springer Nature
Release Date : 2023-04-19
Climate Change Impacts On Nigeria written by Johnbosco C. Egbueri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-19 with Science categories.
This book explores the impacts of climate change on Nigeria. How climate change impacts the productivity and future development of different sectors in Nigeria was covered in this book. Various themes of the Nigerian economy, environment, and climate change were considered. Worthy of note are the impacts of climate change on the Nigerian air quality, surface and groundwater resources, watershed and natural resources’ development and planning, soil- quality, fertility, salinization, nutrients and cropping patterns. Also, the impact of climate change on land use/land cover, urbanization and strategic planning, crops and sustainable crop yield; land degradation, soil erosion, landslides and landscapes, rainfall trend patterns, drought vulnerability; ecology, vegetation/forest, carbon and biomass management of Nigeria were investigated. Finally, the problems of climate change in semi-arid and arid regions (with special emphasis on Nigeria) and possible solutions for sustainable development under the changing climate were discussed in this book. Advanced technologies, such as remote sensing, GIS, multivariate analytical tools, and machine learning techniques, were utilized in the exploration and analysis of the themes of this book. Thus, this book is a very important product for point of view researchers, scientists, NGOs, and university communities on the Nigerian climate change. This book is a useful interdisciplinary tool, cutting across various disciplines such as earth sciences, hydrology, environmental sciences, soil science, engineering, remote sensing, natural resources management, and public health management, etc.
Factors Affecting Goat And Sheep Milk Consumption In Minna Metropolis
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Author : Muhammad Lawal
language : en
Publisher: GRIN Verlag
Release Date : 2011-04
Factors Affecting Goat And Sheep Milk Consumption In Minna Metropolis written by Muhammad Lawal and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with Technology & Engineering categories.
Bachelor Thesis from the year 2007 in the subject Agrarian Studies, grade: A, course: AGRICULTURAL ECONOMICS AND EXTENSION TECHNOLOGY, language: English, abstract: This study examined the factors affecting goat and sheep milk consumption in Minna metropolis, Niger State of Nigeria. Data were collected from 120 respondents randomly, using questionnaires. Simple descriptive tools such as frequencies, percentages and means were used to analyse the data. The result revealed that approximately 88% of the respondents are Muslims, and Gwari is the main tribe constituting 38% of the respondents. About 32% of the respondents have goat and 24% have sheep. Goat flock structure constituted 31% male and 69% female while sheep flock structure constituted 30% male and 70% female. Almost 90% of the respondents did not consume goat and sheep milk respectively. Unavailability and unawareness were the most important factors affecting the consumption of both goat and sheep milk. In general, the study revealed that goat and sheep milk consumption is not common in the area. Therefore, people should be enlightened about the nutritional values of both milks and they should be encouraged to consume the milks through education campaigns.
Alimentaci N Y Nutrici N
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Author : Food and Agriculture Organization of the United Nations. Documentation Center
language : en
Publisher:
Release Date : 1973
Alimentaci N Y Nutrici N written by Food and Agriculture Organization of the United Nations. Documentation Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Food categories.
World Livestock 2011
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Author : Anni McLeod
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2011
World Livestock 2011 written by Anni McLeod and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Diet categories.
Although much has been said about livestock's role in achieving food security in reality, the subject has been only partially addressed and no current document fully covers the topic. Recognizing that food security is central to international development - and to the mandate of FAO - this report tells story of livestock and food security from three perspectives. It begins by presenting a global overview, examining the role that livestock play in human nutrition, the world food supply access to food particularly for poor families. Next it moves from the global level to a human perspective, examining the way in which livestock contributes to the food security of three different human populations-livestock-dependent societies, small-scale mixed farmers and urban dwellers. The final part of the report looks to the future. It discusses the expected demand for livestock source food and the way that increased demand can be met with ever more limited resources. It reviews the drivers that led to the livestock revolution, how these have changed and what the implications will be for livestock contributing to resilient food systems of the future. Book jacket.
