Anthologie Du Champagne Le Champagne Dans La Litt Rature Universelle
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Anthologie Du Champagne Le Champagne Dans La Litt Rature Universelle
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Author : François Bonal
language : fr
Publisher: FeniXX
Release Date : 1989-12-31T23:00:00+01:00
Anthologie Du Champagne Le Champagne Dans La Litt Rature Universelle written by François Bonal and has been published by FeniXX this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-12-31T23:00:00+01:00 with Literary Collections categories.
Un choix très vaste de 1670 textes, parmi les plus pétillants, du XVIIe siècle à nos jours, écrits par 1175 auteurs de toutes nationalités. On y trouve de la littérature générale, vinicole et économique, gastronomique, médicale et policière... « Copyright Electre »
Anthologie Du Champagne
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Author : François Bonal
language : fr
Publisher: Dominique Guéniot
Release Date : 1990-01-01
Anthologie Du Champagne written by François Bonal and has been published by Dominique Guéniot this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Champagne (Wine) categories.
The Routledge Handbook Of Wine And Culture
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Author : Steve Charters
language : en
Publisher: Routledge
Release Date : 2022-04-26
The Routledge Handbook Of Wine And Culture written by Steve Charters and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-26 with Business & Economics categories.
The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production, intermediation and consumption. Bringing together many leading researchers engaged in studying these phenomena, it explores the different ways in which wine is constructed as a social artefact and how its representation and use acquire symbolic meaning. Wine can be analysed in different ways by varying disciplines involved in exploring wine and culture (anthropology, economics and business, geography, history and sociology, and as text). The Handbook uses these as lenses to consider how producers, intermediaries and consumers use and create cultural significance. Specifically, the work addresses the following: how wine relates to place, belief systems and accompanying rituals; how it may be used as a marker of the identity and mechanisms of civilising processes (often in conjunction with food and the arts); how its framing intersects with science and nature; the ideologies and power relations which arise around all these activities; and the relation of this to wine markets and public institutions. This is essential reading for researchers and students in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, economics, health, geography, business, tourism, cultural studies, food studies and history.
La Champagne
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Author : Jacques-Louis Delpal
language : fr
Publisher: FeniXX
Release Date : 1993-01-01T00:00:00+01:00
La Champagne written by Jacques-Louis Delpal and has been published by FeniXX this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01T00:00:00+01:00 with History categories.
L'auteur vagabond dit tout de Reims, d'Epernay, de Châlons-sur-Marne, de Troyes et découvre de délicieuses églises dans le pays de Der... « Copyright Electre »
Le Vin Et Ses Mules
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Author : Eva Lavric
language : fr
Publisher: Frank & Timme GmbH
Release Date : 2022-02-10
Le Vin Et Ses Mules written by Eva Lavric and has been published by Frank & Timme GmbH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-10 with Foreign Language Study categories.
Comment s’exprime-t-on sur le vin en chinois ? A quoi faut-il s’attendre lorsque les chefs étoilés découvrent leur verve poétique ? Comment peut-on vanter les qualités d’un vin pétillant français non fabriqué en Champagne ? Où trouve-t-on un grand corpus historique des menus de restaurants ? Quelle est le rôle des céréales dans la mythologie grecque ? Comment traduit-on en français des descripteurs oenologiques allemands comme fruchtig, milchig, cremig, schokoladig, traubig, rosenduftig ? Est-il nécessaire que le client comprenne tout ce qui est écrit dans le menu ? Autour de la thématique des terminologies et des discours gastronomiques et oenologiques, ces dernières années ont vu s’établir une communauté scientifique francophone, mais d’origines et de disciplines très diverses. À côté de l’intérêt traditionnel porté au vin, le présent volume met l’accent sur la gamme des « autres produits » (café, thé, pâtisseries, lait, poisson…), émules du vin qui serait leur produit phare pour la sophistication terminologique et discursive – cela depuis des disciplines aussi diverses que la sémiologie, la linguistique, la traductologie, les études littéraires et culturelles, le marketing, le tourisme, la biochimie alimentaire, la gastronomie, la boulangerie, etc.
Vignobles De Champagne Et Vins Mousseux 1650 1830
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Author : Benoît Musset
language : fr
Publisher:
Release Date : 2008
Vignobles De Champagne Et Vins Mousseux 1650 1830 written by Benoît Musset and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Champagne (Wine) categories.
Il Mondo In Cucina
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Author : Massimo Montanari
language : it
Publisher: Gius.Laterza & Figli Spa
Release Date : 2015-06-01T00:00:00+02:00
Il Mondo In Cucina written by Massimo Montanari and has been published by Gius.Laterza & Figli Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01T00:00:00+02:00 with Cooking categories.
Più ancora della parola, il cibo si presta a mediare fra culture diverse, aprendosi a ogni sorta di invenzioni, incroci e contaminazioni. In questo volume, storici, antropologi, sociologi raccontano il ruolo della cucina come strumento di identità e come veicolo e prodotto dello scambio culturale. Il mondo in cucina indaga i flussi di idee, prodotti, uomini che attraverso le diverse età e in tutti i continenti hanno influenzato la costruzione di identità culinarie. Riservando sorprese che mettono in discussione semplificazioni e stereotipi. Paolo Denicolai, "L'Indice"
Les Livres Disponibles
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Author :
language : fr
Publisher:
Release Date : 2003
Les Livres Disponibles written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with French imprints categories.
La liste exhaustive des ouvrages disponibles publiés en langue française dans le monde. La liste des éditeurs et la liste des collections de langue française.
Bibliographie Nationale Fran Aise
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Author :
language : fr
Publisher:
Release Date : 1990
Bibliographie Nationale Fran Aise written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with France categories.
Le Choix Des Aliments
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Author : Martin Bruegel
language : fr
Publisher: PU Rennes
Release Date : 2010
Le Choix Des Aliments written by Martin Bruegel and has been published by PU Rennes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Diet categories.
Du site de l'éditeur: Les informations relatives à la nourriture sont de nature extrêmement diverse. L'alimentation intervient dans les conceptions de la santé, des plaisirs, des mœurs, de l'ordre public. Les sources d'information disponibles sur l'alimentation sont nombreuses et leurs visées respectives peuvent, ou bien se renforcer, ou bien se contredire. La question est alors de savoir comment les consommateurs arbitrent entre santé et plaisir, nutrition et saveur, bienséance et confort, croyance et science, tempérament et pression sociale, innovation et habitude, ou encore considérations éthiques et servitudes quotidiennes. Quelle légitimité accordent-ils aux paroles d'interlocuteurs venant d'horizons divers - de la médecine à la publicité, du gouvernement à la philanthropie - et qui diffusent messages et recommandations concernant la nourriture et l'hygiène de vie? Ce sont les questions qui animent ce livre. Les chapitres contribuent à la restitution de l'univers informationnel des consommateurs depuis le XIVe au XXe siècle. Ils s'attachent à décrire et expliquer l'émergence et le fonctionnement des repères qui permettent de nous orienter dans les marchés alimentaires et des services qui s'y rattachent. Les thèmes concernent l'identification des produits et de leurs caractéristiques, l'imagination liée à l'alimentation et à la cuisine, et l'intervention des autorités publiques dans les transactions alimentaires.