Anthropology Of Food And Nutrition
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Food Culture
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Author : Janet Chrzan
language : en
Publisher: Berghahn Books
Release Date : 2017-02-01
Food Culture written by Janet Chrzan and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Social Science categories.
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
Research Methods For Anthropological Studies Of Food And Nutrition
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Author : Janet Chrzan
language : en
Publisher: Berghahn Books
Release Date : 2017-02-01
Research Methods For Anthropological Studies Of Food And Nutrition written by Janet Chrzan and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Social Science categories.
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Anthropology Of Food And Nutrition
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Author : Shambu Lal Doshi
language : en
Publisher:
Release Date : 1995
Anthropology Of Food And Nutrition written by Shambu Lal Doshi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Bhil (Indic people) categories.
Study based on the tribals of Rajasthan, India.
Nutritional Anthropology
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Author : Norge W. Jerome
language : en
Publisher: Pleasantville, N.Y. : Redgrave Publishing Company
Release Date : 1980
Nutritional Anthropology written by Norge W. Jerome and has been published by Pleasantville, N.Y. : Redgrave Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Health & Fitness categories.
Abstract: Nutritional states result from both biological and cultural forces. The consideration of nutritional problems from a biocultural perspective comprises the field of nutritional anthropology. Eleven papers are presented representing the efforts of researchers who have examined nutrition in this social context. Their theoretical approach combines the nutritional and social sciences in investigations of the sociocultural, cognitive and ecological aspects of food. The methodology of nutritional anthropology is applied in a study of women's roles in rural Africa. Human dietary adaptations in the evolution of human culture are investigated in a case study of 2 prehistoric populations. The food patterns of a contemporary group demonstrates nutritional adaptation and cultural maladaptation. Demographic effects of sex-specific diets and nutritional correlates of economic microdifferentiation are examined. Other topics deal with malnutrition, diet and acculturation, and health food movement.
Researching Food Habits
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Author : Helen M. Macbeth
language : en
Publisher: Berghahn Books
Release Date : 2004
Researching Food Habits written by Helen M. Macbeth and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Health & Fitness categories.
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Cultural Perspectives On Food And Nutrition
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Author : Cynthia Roberts
language : en
Publisher:
Release Date : 1992
Cultural Perspectives On Food And Nutrition written by Cynthia Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cross-cultural studies categories.
The Handbook Of Food And Anthropology
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Author : Jakob A. Klein
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-08-25
The Handbook Of Food And Anthropology written by Jakob A. Klein and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with Social Science categories.
Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.
Food Health
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Author : Janet Chrzan
language : en
Publisher: Berghahn Books
Release Date : 2017-02-01
Food Health written by Janet Chrzan and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Social Science categories.
Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.
Food Ecology And Culture
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Author : John R.K. Robson
language : en
Publisher: Routledge
Release Date : 2018-10-24
Food Ecology And Culture written by John R.K. Robson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-24 with Health & Fitness categories.
First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors’ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.
Food And The Status Quest
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Author : Polly Wiessner
language : en
Publisher: Berghahn Books
Release Date : 1996
Food And The Status Quest written by Polly Wiessner and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Medical categories.
Anthropological study