Antipasti Fuoripasto Rinfreschi Happy Hour Ricette Di Casa
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Antipasti Fuoripasto Rinfreschi Happy Hour Ricette Di Casa
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Author :
language : it
Publisher: Script edizioni
Release Date : 2012-09
Antipasti Fuoripasto Rinfreschi Happy Hour Ricette Di Casa written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with Cooking categories.
Bruschette alla greca, Crostoni di robiola, Pizzette sfogliate, Crostini con acciughe alla napoletana, Tartelette al formaggio, Tramezzini piccanti, Vol-au-vent con il granchio, Crema di stracchino e noci, Olive all’ascolana, Tapas, Sformatini ai carciofi, Tortilla di uova e patate, Arancini di riso siciliani, Insalata russa, Vitello tonnato, Fagioli lessi con tonno e cipolla alla veronese, Impepata di cozze di Terracina, Insalata di polpo, Sarde in saòr... e tante altre ricette succulente in un eBook di 127 pagine. Un utilissimo ricettario, con tenere illustrazioni dal sapore naïf per rendere gradevole la lettura, e comodi indici per trovare subito quello che cerchi. Un libro che ha tutto il calore e il sapore di casa tua.
Rinfreschi A Colori Party E Happy Hour Ricette Di Casa
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Author :
language : it
Publisher: Script edizioni
Release Date : 2012-09
Rinfreschi A Colori Party E Happy Hour Ricette Di Casa written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with Cooking categories.
Tartine al tonno e formaggio caprino, Sformatini ai carciofi, Tartellette con ripieno affumicato, Muffin con i broccoletti, Bignè ai formaggi, Uova sode con crema di gamberetti e salmone, Cilindretti di mela e prosciutto, Tapas mediterranee, Soffici nuvole di semi, Frittelle al parmigiano, Tenere delizie al tartufo, Involtini di zucchine con tonno e capperi, Mini tortini di verdure in nidi di patate, Fantasia di uova, Minispiedini di pollo... e tante altre ricette succulente in un eBook di 47 pagine. Un utilissimo ricettario, con tenere illustrazioni dal sapore naïf per rendere gradevole la lettura, e comodi indici per trovare subito quello che cerchi. Un libro che ha tutto il calore e il sapore di casa tua.
Libro De Arte Coquinaria
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Author : Maestro Martino
language : en
Publisher:
Release Date : 2005
Libro De Arte Coquinaria written by Maestro Martino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
The Opera Of Bartolomeo Scappi 1570
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Author : Terence Scully
language : en
Publisher: University of Toronto Press
Release Date : 2011-01-22
The Opera Of Bartolomeo Scappi 1570 written by Terence Scully and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-22 with History categories.
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.
Keeping House
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Author : Clara Sereni
language : en
Publisher: SUNY Press
Release Date : 2005-04-14
Keeping House written by Clara Sereni and has been published by SUNY Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-14 with Fiction categories.
Food and its preparation play an integral role in this novel of a young Italian woman struggling to find her own identity in a family of strong personalities and colorful figures.
Food And Healing
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Author : Annemarie Colbin
language : en
Publisher: Ballantine Books
Release Date : 2013-01-30
Food And Healing written by Annemarie Colbin and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-30 with Body, Mind & Spirit categories.
Yes, you are what you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essential reading. “An eminently practical, authoritative, and supportive guide to making everyday decisions about eating that can transform our lives. Food and Healing is a remarkable achievement.”—Richard Grossman, Director, The Health in Medicine Project, Montefiore Medical Center Annemarie Colbin, founder of New York's renowned Natural Gourmet Cookery School and author of The Book of Whole Meals, argues passionately that we must take responsibility for our own health and rely less on modern medicine, which still seems to focus on trying to cure rather than prevent illness. Eating well, she shows, is the first step toward better health. Drawing on an impressive range of thinking—from Eastern philosophy to current medical journals—Colbin shatters many myths not only about the “Standard American Diet” but also about some of the quirky and unhealthy food fads of recent years. What emerges is one of the first complete works on: • How food affects our moods • The healing qualities of specific foods • The role of diet in preventing illness • How to tailor a diet approach that is right for you “I recommend it to my patients. . . . It's an excellent book to help people understand the relationship between what they eat and how they feel.”—Stephen Rechtstaffen, M.D. Director, Omega Institute for Holistic Studies “Have a look at this important, well-thought-out book.”—Bon Appetit
Natural Healing Through Macrobiotics
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Author : Michio Kushi
language : en
Publisher: Kodansha
Release Date : 1979
Natural Healing Through Macrobiotics written by Michio Kushi and has been published by Kodansha this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Diet therapy categories.
Proposes illnesses and maladies are the result of improper diet and presents a macrobiotic diet, heavily dependent on whole grains and whole foods, that will speed healing by maintaining a balance of the universal forces, yin and yang.
The Feng Shui Kitchen
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Author : Kam Chuen Lam
language : en
Publisher: Journey Editions (VT)
Release Date : 2000
The Feng Shui Kitchen written by Kam Chuen Lam and has been published by Journey Editions (VT) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
For Feng Shui followers or anyone looking for a more enlightened eating experience, Feng Shui Kitchen outlines all the essentials of turning a kitchen into a beautiful sanctuary of healing and harmony. For the first time in one volume, here are invaluable techniques on kitchen arrangement, planning and preparing meals, eating in accordance with the seasons, and many more basic principles of the Feng Shui way of life. Exquisite four-color artwork and photography, along with easy-to-follow text, allows readers to turn the eating experience from one of simple nourishment to divine healing.
John Saturnall S Feast
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Author : Lawrence Norfolk
language : en
Publisher: A&C Black
Release Date : 2013-01-01
John Saturnall S Feast written by Lawrence Norfolk and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Fiction categories.
In the remote village of Buckland, a mob chants of witchcraft. It is 1625, and John and his mother are running for their lives. Taking refuge among the trees of Buccla's Wood, John's mother opens her book and begins to tell her son of an ancient Feast kept in secret down the generations. Little does he know that one day, to keep hold of all that he holds most dear, he most realize his mother's vision - he must serve the Saturnall Feast.
Roast Chicken And Other Stories
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Author : Simon Hopkinson
language : en
Publisher: Hachette+ORM
Release Date : 2013-07-23
Roast Chicken And Other Stories written by Simon Hopkinson and has been published by Hachette+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Cooking categories.
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.