Ap Ritif
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Aperitif
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Author : Kate Hawkings
language : en
Publisher: Hardie Grant Publishing
Release Date : 2018-06-14
Aperitif written by Kate Hawkings and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-14 with Cooking categories.
Forget the crass cocktail – the chic aperitif is the choice of the discerning drinker. From Campari to Champagne via vermouth, pastis, sherry and much more, shrewd boozehounds are falling for the particular charms of the aperitif. Call them sharpeners, snifters, apéros or noggins, made light and gentle or strong and stiff, these are drinks to refresh the palate, gladden the heart and kick-start the appetite before lunch or dinner. In Aperitif drinks writer Kate Hawkings romps through the history of how these drinks came into being across the great nations of Europe and beyond. Covering the key wines and spirits that are drunk as aperitifs – what each one is, what to look for and how best to serve it – Kate looks at all manner of booze, explaining the role that each has played in the development of aperitif culture. With over 30 recipes plus many other easy-serve suggestions, Aperitif guides you through the wonderful world of this most civilised of drinking habits.
Ap Ritif
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Author : Rebekah Peppler
language : en
Publisher: Clarkson Potter
Release Date : 2018-10-16
Ap Ritif written by Rebekah Peppler and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious
Aperitif
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Author : Georgeanne Brennan
language : en
Publisher: Chronicle Books
Release Date : 2001-01-01
Aperitif written by Georgeanne Brennan and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Cooking categories.
An aperitif is so much more than a cocktail. It is a way of passing from work to leisure while sipping a mild beverage, enjoying a few savory snacks, and sharing time with friends. Now available in paperback, the IACP award--winner Aperitif is a gorgeous celebration of this popular ritual. Illustrated with sumptuous photographs taken on location in France, home of the aperitif, this beautiful volume comes complete with more than 50 recipes for fruit wines, classic aperitifs, and nonalcoholic drinks, as well as the simple but sophisticated finger foods that accompany them. A gift of memories for those who love France, Aperitif offers a taste of la bonne vie for those who enjoy nothing more than raising a glass in the company of friends.
Spritz
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Author : Talia Baiocchi
language : en
Publisher: Ten Speed Press
Release Date : 2016-03-15
Spritz written by Talia Baiocchi and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-15 with Cooking categories.
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
The Mixellany Guide To Vermouth Other Aperitifs
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Author :
language : en
Publisher: Mixellany Limited
Release Date :
The Mixellany Guide To Vermouth Other Aperitifs written by and has been published by Mixellany Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Aperitif Companion
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Author : Andrew Jones
language : en
Publisher: Knickerbocker Press
Release Date : 1998
The Aperitif Companion written by Andrew Jones and has been published by Knickerbocker Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
With the renewed popularity of the cocktail lounge, aperitifs have been increasingly employed to create the classic drinks which are part of the scene. Emphasis on fine dining has likewise led to the use of the aperitif to complement the menu and enhance the meal for a complete dining experience. The Aperitif Companion contains information on the origins and evolution of the various categories of aperitifs. Also explained are each of the many categories' production methods and, depending on the country and the custom, the serving rituals (types of glasses, serving temperatures), so one can know what to expect when ordering anise in France, for example. An international directory offers brand-by-brand coverage by category with full-color photographs, tasting notes, drink recipes, and information on home and export markets. Both casual drinkers and aficionados can benefit from this complete guide to the world's finest spirits.
Aperitif
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Author : Georgeanne Brennan
language : en
Publisher:
Release Date : 2001
Aperitif written by Georgeanne Brennan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Appetizers categories.
The Aperitif Companion
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Author : Andrew Jones
language : en
Publisher:
Release Date : 2002
The Aperitif Companion written by Andrew Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Aperitifs categories.
Aperitifs have benefitted from the growing interest in speciality and niche drinks, from which portfolio drinking is evolving. Many different types of aperitif categories have strong visual images which are a central part of their appeal. This Companion is designed to provide information on a myriad of both well-known and more unusual aperitifs from around the world. It details a broad range of categories, production methods, ingredients and flavours, including: vermouth; bitter; aniseed; galiano; pineau des charentes; whiskies; tequila; aquavit; rum; sherry; and madeira. It discusses the history of aperitifs, and how and where different styles evolved. There is a comprehensive brand directory of the world's premier brands, together with tasting notes and provenance, and related features and fact boxes enlarge on various aspects of aperitifs.
The Book Of Vermouth
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Author : Shaun Byrne
language : en
Publisher: Hardie Grant
Release Date : 2018-08-07
The Book Of Vermouth written by Shaun Byrne and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-07 with Cooking categories.
The Book of Vermouth is a celebration of the greatest cocktail staple – a mixer that is riding a growing wave of popularity around the world. It includes up to 100 modern and classical cocktail recipes – but is more than a cocktail book too, offering history and insight to botanicals, and the perspective of key chefs who like to cook with vermouth as much as they like to drink it. The authors – one a winemaker, the other a bartender – bring personality to the book via their distinct takes on what makes vermouth so special. The book includes two main sections: Vermouth Basics and How to Drink. Vermouth Basics will give a comprehensive guide to the essentials of vermouth – grape varieties, production, varieties, botanicals, spirit and sugar, and go into great detail about the history of Australian vermouth in particular. It will include botanical profiles of both indigenous and traditional plants from Tim Entwistle, botanist at the Royal Botanical Gardens in Melbourne. It will cover all aspects of wormwood: the key ingredient in making vermouth, including medicinal and historical uses, where it is found and its botanical significance. How to Drink will cover the many different ways to serve, drink and store vermouth. Chapters will cover Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Edge of Vermouth, Stirred & Up, Vermouth Party and After Dinner. These chapters will be more recipe-focused, and include 10–15 recipes per chapter, drawing from each season's specific botanicals and how these work with different vermouths. Each season will also include a related food recipe.
Prosecco And Spritz
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Author : Elisa Giraud
language : en
Publisher:
Release Date : 2018
Prosecco And Spritz written by Elisa Giraud and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
In purity, in all its brilliant harmony of scents and flavors. Or mixed with fruit and spirits to which it gives its pearly bubbles, releasing an exquisite bouquet, today Prosecco definitely dominates the international, oenological landscape. It tells of a generous land, cultivated with loving care and bearing precious fruits. This book, through wonderful images and a very detailed account, offers a complete picture of the region, satisfying the curiosity of those who want to go beyond the labels. And it contains twenty-five classic recipes, never published before, by one of Venice's most renowned barmen--introducing the reader to Spritz: the world's best-known and most glamorous aperitif.