Apicius

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Apicius

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Author : Apicius
language : en
Publisher: Prospect Books
Release Date : 2006

Apicius written by Apicius and has been published by Prospect Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.

Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era.

Cookery And Dining In Imperial Rome

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Author : Apicius
language : en
Publisher: Courier Corporation
Release Date : 2012-05-07

Cookery And Dining In Imperial Rome written by Apicius and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-07 with Cooking categories.

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.

Apicius Redivivus Or The Cook S Oracle Being Six Hundred Receipts Composing A Culinary Code For The Rational Epicure Etc By William Kitchiner

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Author : Coelius APICIUS
language : en
Publisher:
Release Date : 1817

Apicius Redivivus Or The Cook S Oracle Being Six Hundred Receipts Composing A Culinary Code For The Rational Epicure Etc By William Kitchiner written by Coelius APICIUS and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1817 with categories.

Apicius Redivivus The Cooks Oracle Second Edition Carefully Revised By William Kitchiner With The Words And Music Of A Song Beginning If Gold Could Lengthen Life

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Author : Coelius APICIUS
language : en
Publisher:
Release Date : 1818

Apicius Redivivus The Cooks Oracle Second Edition Carefully Revised By William Kitchiner With The Words And Music Of A Song Beginning If Gold Could Lengthen Life written by Coelius APICIUS and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1818 with categories.

Apicius

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Author : Apicius
language : en
Publisher: Independently Published
Release Date : 2021-10-07

Apicius written by Apicius and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-07 with categories.

Apicius (or De re coquinaria / De re culinaria) Cookbook is a collection of over 400 Roman cookery recipes translated into english. This edition has been translated and completed by cross analysing ancient latin editions, it includes the original Roman weights and volumes that are also converted into imperial and metric systems, and corrects translations mistakes from previous english editions (like Joseph Vehling's "Cookery and Dining in Imperial Rome") such as: cepullam originally translated as onion instead of spring onion (correct); oenomeli translated as mead instead of honeyed wine; cnici translated as saffron instead of safflower; pulegium translated as fleabane instead of penny royal; sarda translated as sardine instead of bonito; Aurata translated as dory instead of gilt head bream, etc. The book offers readers a fascinating picture of the dietary habits of the Romans and the people around the Mediterranean basin. Readers will notice modern western recipes result from Roman cooking, get inspired by forgotten ancient recipes and exotic ingredients (e.g., flamingo). Some delightful Apicius recipes include: - Rose wine - Roast suckling pig with honey and milk - Roman absinthe - Stuffed sow udder - Apician grilled veal sauce

Cooking Apicius

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Author : Sally Grainger
language : en
Publisher: Prospect Books (UK)
Release Date : 2006

Cooking Apicius written by Sally Grainger and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery, Roman categories.

Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out.

Cookery And Dining In Imperial Rome Apicius

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Author : Joseph Dommers Vehling
language : en
Publisher: Independently Published
Release Date : 2020-11-07

Cookery And Dining In Imperial Rome Apicius written by Joseph Dommers Vehling and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-07 with categories.

Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to Vulgar than to Classical Latin; later recipes using Vulgar Latin (such as ficatum, bullire) were added to earlier recipes using Classical Latin (such as iecur, fervere). Based on textual analysis, the food scholar Bruno Laurioux believes that the surviving version only dates from the fifth century (that is, the end of the Roman Empire): "The history of De Re Coquinaria indeed belongs then to the Middle Ages".The name "Apicius" is taken from the habits of an early bearer of the name, Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century AD during the reign of Tiberius. He is sometimes erroneously asserted to be the author of the book pseudepigraphically attributed to him.Apicius is a text to be used in the kitchen. In the earliest printed editions, it was usually called De re coquinaria (On the Subject of Cooking), and attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It is also known as De re culinaria.

Apicius Cookery And Dining In Imperial Rome Apici Libri X Qui Dicuntur De Obsoniis Et Condimentis A Bibliography Critical Review And Translation Of The Ancient Book Known As Apicius De Re Coquinaria Now For The First Time Rendered Into English By Joseph Dommers Vehling Etc Eng

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Author : Coelius APICIUS
language : en
Publisher:
Release Date : 1936

Apicius Cookery And Dining In Imperial Rome Apici Libri X Qui Dicuntur De Obsoniis Et Condimentis A Bibliography Critical Review And Translation Of The Ancient Book Known As Apicius De Re Coquinaria Now For The First Time Rendered Into English By Joseph Dommers Vehling Etc Eng written by Coelius APICIUS and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with categories.

The Roman Cookery Of Apicius

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Author : John Edwards
language : en
Publisher: Rider
Release Date : 2009-04-13

The Roman Cookery Of Apicius written by John Edwards and has been published by Rider this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-13 with categories.

Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen. In The Roman Cookery of Apicius, John Edwards has given us a new, close translation of Apicius' manual, coupled with his adpted and tested versions of 360 superb recipes. Most attractive for modern lovers of fine cookery is the enormous variety, orginality and richness of flavours, achieved with entirely pure and natural ingredients. The many kinds of meats, vegetables, fish, fowl, shellfish, cheeses, fruits, nuts, herbs, spices, honey and wines - all familiar in themselves - here appear delectably transformed in surprising combinations. One can prepare theses recipes and actually experience the distinctive dishes of Apicius' day, with flavours that range from the delicate and subtle to the hot and pungent, or the richly sweet. This is a perfect manual for food lovers an adventurous cooks, hoping to be inspired.

Apicius A Roman Cook Book

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Author : Apicius
language : en
Publisher:
Release Date : 1931

Apicius A Roman Cook Book written by Apicius and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with categories.