[PDF] Apparent Ruminal Digestibilty Of Forage Soybean Silage Utilized In Developing Heifer Diets - eBooks Review

Apparent Ruminal Digestibilty Of Forage Soybean Silage Utilized In Developing Heifer Diets


Apparent Ruminal Digestibilty Of Forage Soybean Silage Utilized In Developing Heifer Diets
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Apparent Ruminal Digestibilty Of Forage Soybean Silage Utilized In Developing Heifer Diets


Apparent Ruminal Digestibilty Of Forage Soybean Silage Utilized In Developing Heifer Diets
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Author : Karra Herron
language : en
Publisher:
Release Date : 2015

Apparent Ruminal Digestibilty Of Forage Soybean Silage Utilized In Developing Heifer Diets written by Karra Herron and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Digestion categories.


Apparent digestibility of forage soybean silage was evaluated utilizing a dual continuous flow apparatus in a Latin Square design. The fermenters were inoculated with a mixture of rumen fluid from two ruminally cannulated Angus cows. Fermenters were randomly assigned to one of the following treatments: 1) 76.1% alfalfa silage, 16.1% corn stover, 6.7% dry distiller’s grains (CON); 2) 75.1% soybean silage, 6.5% corn stover, 17.3 % soyhulls (SB); 3) 63.5% soybean pearl millet mixed silage, 15.2% corn stover, 20.2 % soyhulls (SBPM);4) 61.4 % rye grass, 14.8% corn stover, 4.8% dried distiller’s grains, 18.0 % soyhulls (RYE). All diets contained 1.1 % Purdue Heifer developer and were balanced to meet or exceed NRC requirements for a developing heifer and to contain 13.9% crude protein. Treatment had no effect (P ≥ 0.43) on the apparent ruminal digestibility of dry matter (DM), neutral detergent fiber (NDF), acid detergent fiber (ADF) or crude protein (CP). The SB forage source had the greatest (P = 0.03) fat digestibility compared to SBPM but similar to CON and RYE. Data suggests that the digestibility of forage soybean silage is similar to the digestibility of alfalfa silage. Additionally, if a producer is interested in planting a mixture of forage soybeans and pearl millet silage it too is similar in digestibility when compared to forage soybean alone and alfalfa silage.



Alfalfa Silage


Alfalfa Silage
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Author : Ollie Ezekiel Reed
language : en
Publisher:
Release Date : 1917

Alfalfa Silage written by Ollie Ezekiel Reed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Alfalfa silage categories.




Performance Of Dairy Cows Fed Soybean Silage


Performance Of Dairy Cows Fed Soybean Silage
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Author : Einar Vargas Bello Pérez
language : en
Publisher:
Release Date : 2007

Performance Of Dairy Cows Fed Soybean Silage written by Einar Vargas Bello Pérez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Dairy cattle categories.


"PERFORMANCE OF DAIRY COWS FED SOYBEAN SILAGE The objective of this research was to determine the feeding values of forage soybean (cv. Kodiak, full pod stage) silage to lactating dairy cows. Two diets with a 50:50 forage:concentrate ratio were formulated to meet nutrient requirements of dairy cows in early lactation. Soybean silage (SS) or a fourth cut alfalfa silage (AS) comprised 72% of the forage in each diet, with corn silage comprising the remaining 28%. Twenty Holsteins cows in early lactation were used in a Switchback design to determine the effects of dietary treatments on milk yield and milk composition. Four lactating cows fitted with ruminal cannulae were used in a Switchback design to determine effects of dietary treatments on ruminal fermentation and total tract nutrient digestibilities. Cows fed SS consumed less (P



Advanced Studies In The 21st Century Animal Nutrition


Advanced Studies In The 21st Century Animal Nutrition
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-12-08

Advanced Studies In The 21st Century Animal Nutrition written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-08 with Medical categories.


The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.



The Rumen And Its Microbes


The Rumen And Its Microbes
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Author : Robert E. Hungate
language : en
Publisher: Elsevier
Release Date : 2013-10-22

The Rumen And Its Microbes written by Robert E. Hungate and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Nature categories.


The Rumen and Its Microbes is a contribution to the ecology of this important microbial habitat. Relatively few microbial habitats have been subjected to a thorough quantitative ecological analysis. The rumen fermentation is peculiarly suitable because of its relatively constant and continuous nature and because of the very rapid rates of conversion of organic matter. Although analysis of the ruminant-microbe symbiosis is still far from complete, knowledge is sufficient for formulation of principles and for identification and measurement of important parameters. The first eight chapters of the book include a description of the rumen and its microbes, their activities, and the extent of these activities. This basic biology provides a framework in which applications to agriculture can be evaluated. These applications are discussed in the last four chapters: host metabolism, variation in the rumen, possible practical applications, and abnormalities in rumen function.



In Vitro Digestibility In Animal Nutritional Studies


In Vitro Digestibility In Animal Nutritional Studies
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Author : Pier Giorgio Peiretti
language : en
Publisher: MDPI
Release Date : 2020-12-29

In Vitro Digestibility In Animal Nutritional Studies written by Pier Giorgio Peiretti and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-29 with Science categories.


This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.



Advances In Silage Production And Utilization


Advances In Silage Production And Utilization
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Author : Thiago Da Silva
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-11-16

Advances In Silage Production And Utilization written by Thiago Da Silva and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-16 with Technology & Engineering categories.


Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.



Norfor


Norfor
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Author : Harald Volden
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-10-05

Norfor written by Harald Volden and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Science categories.


NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.



Vitamins In Animal And Human Nutrition


Vitamins In Animal And Human Nutrition
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Author : Lee Russell McDowell
language : en
Publisher: John Wiley & Sons
Release Date : 2008-09-25

Vitamins In Animal And Human Nutrition written by Lee Russell McDowell and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-25 with Medical categories.


Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.



Biofuel Co Products As Livestock Feed


Biofuel Co Products As Livestock Feed
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Author : Harinder P. S. Makkar
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2012

Biofuel Co Products As Livestock Feed written by Harinder P. S. Makkar and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Agriculture and energy categories.


This publication covers a wide array of co-products.