Appetite And Body Weight
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Appetite And Body Weight
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Author : Tim Kirkham
language : en
Publisher: Elsevier
Release Date : 2011-04-28
Appetite And Body Weight written by Tim Kirkham and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-28 with Science categories.
There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book is that the functional analysis of appetite and food intake cannot be limited to a single focus, e.g. hypothalamic neuropeptides and their interactions, but must be based on a fully integrated view of the several contributing systems. Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs provides an expert guide to the neural, neurochemical, autonomic and endocrine interrelations which underpin appetite and the controls of food intake and body weight. The book covers many of the neurochemical entities that are currently under investigation, including: neuropeptides, leptin, insulin, monoamines and endogenous cannabinoids in relation to appetite and body-weight control. In addition to the neuroscience analysis, there are also chapters that provide an expert guide to some of the key psychological concepts that the researchers believe are essential in trying to understand the phenomena under investigation. The volume will also serve as an authoritative guide to the current emphasis on the development of novel, efficacious anti-obesity medication. Provides an integrative view of the many systems involved in appetite how they interact to effect food intake (i.e. the brain, endocrine, gut, liver etc.) Considers psychological aspects such as incentive, preference, liking and palatability, and sets these concepts in their behavioural, pharmacological and neural contexts Examines the development of novel anti-obesity drugs, drawing on experience of pharmacological development work, pre-clinical tests for anti-obesity efficacy, and clinical trials of candidate anti-obesity compounds
Appetite And Body Weight Regulationsugar Fat And Macronutrient Substitutes
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Author : John D. Fernstrom
language : en
Publisher: CRC Press
Release Date : 1993-11-23
Appetite And Body Weight Regulationsugar Fat And Macronutrient Substitutes written by John D. Fernstrom and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-11-23 with Medical categories.
Appetite and Body Weight Regulation: Sugar, Fat, and Macronutrient Substitutes compiles recent work by international experts in the areas of diet and appetite regulation to present contemporary knowledge regarding the regulation of appetite and body weight. The book emphasizes behavioral aspects of appetite regulation, as well as underlying biochemical, metabolic, and neurobiological mechanisms. Current research regarding the use of dietary fat and sugar substitutes in the management of appetite and body weight in humans is covered including their use in the management of obesity. Nutritionists and dieticians, students and researchers interested in mechanisms of appetite regulation, obesity researchers and health professionals involved in weight management, and food scientists interested in the development and application of macronutrient substitutes for humans will count Appetite and Body Weight Regulation among their essential reference volumes.
Food Eating And Obesity
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Author : David J. Mela
language : en
Publisher: Springer
Release Date : 2013-11-11
Food Eating And Obesity written by David J. Mela and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
Although the exact prevalence of overweight and obesity are dependent upon the definition used, these conditions are generally accepted to be widespread and increasing problems by health authorities and the public in most western nations. The proportion of the UK and US populations which are overweight or obese, by any measure, has substantially risen over the past decade, and similar increases have been observed in other western nations as well as rapidly modernizing societies (Hodge et a/. , 1996). The physiological, psychological, and social! environmental fac tors which may be implicated in the aetiology, maintenance, and treat ment of these conditions have been the subject of an extraordinary volume of human and animal research, scientific conferences, and techni cal and popular literature. This book focuses specifically on the role of food and eating in overeat ing and obesity, emphasizing the relationships between people and food which may give rise to positive energy balance, and the potential contri butions of specific components, foods, or groups of foods. The intent is to integrate the psychobiological and cognitive psychological aspects of appetite, food preferences, and food selection with physiological and metabolic outcomes of eating behaviours. The ingestion of a particular quality and quantity of food is a voluntary behaviour, and that act, its determinants, features and sequelae are explored here, considering wider academic thought but guided by potential practical implications.
Appetite And Food Intake
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Author : Ruth Harris
language : en
Publisher: CRC Press
Release Date : 2008-02-21
Appetite And Food Intake written by Ruth Harris and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-21 with Medical categories.
A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disordersincluding obesity-related chronic diseases. Taking a multifaceted approach, Appe
Analysis Of Appetite And Body Weight Regulation In Neuropeptide Y Knockout Mice
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Author : Jay Christopher Erickson
language : en
Publisher:
Release Date : 1996
Analysis Of Appetite And Body Weight Regulation In Neuropeptide Y Knockout Mice written by Jay Christopher Erickson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Hunger Free Forever
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Author : Michael T. Murray
language : en
Publisher: Simon and Schuster
Release Date : 2008-12-30
Hunger Free Forever written by Michael T. Murray and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-30 with Family & Relationships categories.
Two authorities on appetite control, obesity, natural medicine, and food comes a breakthrough reveal that taking PG X "super fiber" before or during a meal creates and maintains a satisfying sense of fullness.
The Appetite Solution
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Author : Dr Joe Colella
language : en
Publisher: Pan Macmillan
Release Date : 2015-05-21
The Appetite Solution written by Dr Joe Colella and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-21 with Health & Fitness categories.
The Appetite Solution is weight loss expert Dr Joseph J. Colella's aggressive six-week, three-phase plan to help you jam 'false' hunger signals, diminish cravings and achieve your goal weight - breaking free of the carbohydrate addiction that packed on those difficult-to-shed pounds. Dr Colella examines the reasons why we feel so hungry and dismisses the diet myths that have recently been endorsed. He reveals how the 'sugar free' juice and alkaline diets that supposedly promote weight loss are actually loaded with hidden simple sugars that create cravings and lead to over eating. Instead, Colella proves to readers that the key to permanent weight loss is eating complex sugars and the right amount of protein. He introduces a simple and practical three-stage plan that increases satiety and curbs your carbohydrate intake, resulting in sustained weight loss: Phase One: Up the protein Phase Two: Lower simple sugars and begin moderate resistance exercise Phase Three: Shed the fat The Appetite Solution will launch you on a journey that is forever free from an excessive appetite, creating a healthy metabolism and bringing your weight under control permanently.
Effects Of High Meal Frequency On Body Weight Loss Appetite Regulation And Pyy Levels
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Author : Marie-Josée Cyr
language : en
Publisher:
Release Date : 2007
Effects Of High Meal Frequency On Body Weight Loss Appetite Regulation And Pyy Levels written by Marie-Josée Cyr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Appetite categories.
Appetite And Food Intake
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Author : Ruth Harris
language : en
Publisher: CRC Press
Release Date : 2017-05-25
Appetite And Food Intake written by Ruth Harris and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-25 with Medical categories.
Nearly half of the world’s adult population is either clinically obese or overweight. Excess weight increases risk for multiple other chronic diseases and represents a major global health issue. Weight gain results from an imbalance between energy intake and expenditure, which can only be corrected if the physiologic and neuroendocrine systems that have the potential to control energy balance are identified. The first edition of this book reviewed knowledge on the intake of micro- and macronutrients, food choice, and opposing views on whether or not there are mechanisms that control food intake. Appetite and Food Intake: Central Control, Second Edition contains all new chapters and serves as a companion to the first by reviewing current knowledge on neuroendocrine mechanisms that influence food intake and glucose metabolism, including environmental influences on their development, with an emphasis on recent progress in understanding forebrain and hindbrain control of ingestive behavior. In addition, there is a discussion on the benefits derived from novel models for exploring ingestive behavior and the progress that has been achieved due to new technologies. Although major progress is being made in understanding the complex interplay between different control systems, the limits of our knowledge are acknowledged in chapters that review the efficacy of current weight control drugs and the relative importance of fat free mass and body fat in driving food intake.
Satiation Satiety And The Control Of Food Intake
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Author : John E Blundell
language : en
Publisher: Elsevier
Release Date : 2013-09-30
Satiation Satiety And The Control Of Food Intake written by John E Blundell and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Technology & Engineering categories.
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims. Provides a concise and authoritative overview of appetite regulation Focuses on the effects of biological factors, food composition and hedonic, cultural and environmental factors affecting appetite control Discusses implications for public health