Arabesque Modern Middle Eastern Food
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Arabesque
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Author : Greg Malouf
language : en
Publisher:
Release Date : 2007
Arabesque written by Greg Malouf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Middle Eastern categories.
'Arabesque' provides an A-Z of ingredients and spices used in Middle Eastern cooking and gives a brief history of each ingredient as well as invaluable advice on how to select, prepare and cook them.
Artichoke To Za Atar
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Author : Greg Malouf
language : en
Publisher: Univ of California Press
Release Date : 2008
Artichoke To Za Atar written by Greg Malouf and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.
Arabesque New Edition
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Author : Greg Malouf
language : en
Publisher: Hardie Grant Publishing
Release Date : 2010
Arabesque New Edition written by Greg Malouf and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Greg Malouf is widely admired as one of Australia’s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection of 170 recipes is not slavish to tradition, but rather Greg’s modern takes on the food he has grown up with. Seven-Vegetable Couscous is served with Onion Jam and Green Harissa Broth, and Salmon Kibbeh Nayeh is served with Saffron Yoghurt Cheese. Arabesque is a volume to treasure and a cookbook to read and enjoy while discovering new experiences in the kitchen. It is a must for anyone interested in new flavours, techniques and culinary history, and is a source of inspiration for professional chefs, keen home cooks and gourmets alike.
The Arabesque Table
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Author : Reem Kassis
language : en
Publisher: Phaidon
Release Date : 2021
The Arabesque Table written by Reem Kassis and has been published by Phaidon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
Arabesque
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Author : Claudia Roden
language : en
Publisher:
Release Date : 2005
Arabesque written by Claudia Roden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Arab categories.
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.
Arabesque New Edition
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Author : Greg Malouf
language : en
Publisher: Hardie Grant Books
Release Date : 2010-11-01
Arabesque New Edition written by Greg Malouf and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Cooking categories.
Greg Malouf is widely admired as one of Australia’s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection of 170 recipes is not slavish to tradition, but rather Greg’s modern takes on the food he has grown up with. Seven-Vegetable Couscous is served with Onion Jam and Green Harissa Broth, and Salmon Kibbeh Nayeh is served with Saffron Yoghurt Cheese. Arabesque is a volume to treasure and a cookbook to read and enjoy while discovering new experiences in the kitchen. It is a must for anyone interested in new flavours, techniques and culinary history, and is a source of inspiration for professional chefs, keen home cooks and gourmets alike.
Arabesque
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Author : Claudia Roden
language : en
Publisher: Penguin UK
Release Date : 2020-08-13
Arabesque written by Claudia Roden and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-13 with Cooking categories.
Discover the enchanting flavours of Turkey, Lebanon and Morocco in Arabesque, from the woman who revolutionised Western understanding of Middle Eastern cuisine The perfect gift that will take foodies everywhere on an unforgettable journey . . . 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson ________ Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. Inside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes: From Morocco . . . · Tomatoes Stuffed with Roast Peppers, Tuna, Capers And Olives · Lamb Tagine with Potatoes and Peas · Walnut Pastries in Honey Syrup From Turkey . . . · Creamy Filo Spinach Pie · Roast Chicken With Pine Nut And Raisin Pilaf · Pistachio Cake From Lebanon . . . · Traditional Tabbouleh · Pan-Fried Red Mullet With Tahini Sauce · Almond Puff Pastry Pies In her inimitable style, in Arabesque Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food. Praise for Claudia Roden: 'Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures' Observer 'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet . . .' Simon Schama 'Every one of Claudia's books introduced us to a delicious new world' Sam and Sam Clarke
Arabesque
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Author : Claudia Roden
language : en
Publisher: Knopf
Release Date : 2008-12-18
Arabesque written by Claudia Roden and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-18 with Cooking categories.
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.
Falafel For Breakfast
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Author : Michael Rantissi
language : en
Publisher: Allen & Unwin
Release Date : 2015-09-01
Falafel For Breakfast written by Michael Rantissi and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Cooking categories.
Israeli-born chef Michael Rantissi and his partner and 'balaboosta' Aussie girl Kristy Frawley drill down to what we all love about the ingredients and flavours of the Middle East - grains and greens, generosity, pungency, sweetness, sharing. This is food that brings everyone to the table, and won't let them leave. Michael puts ingredients first and foremost, opening the door to our greater understanding and appreciation of the Middle East's hidden treasures --- tahini, baharat, halva, chickpeas, labneh, eggplant, honey, pomegranate, amba, dates, broad beans, pistachios, wild greens, ancient grains. The recipes go from basics like hummus, aioli and falafel, to Persian eggplant risotto, Cauliflower, cranberry and pearl barley salad; and Harissa-braised lamb with okra. To finish are the pastries, breads and syrup-laden cakes - Chocolate and pistachio baklava, Date and dukkah brownies, Persian pavlova. Living in multicultural Sydney, he says, has helped him lighten and brighten traditional recipes, without ever losing sight of their origins and traditions. 'If my mother knew I was serving falafel for breakfast - and people were loving it - she would be amazed'. A much-lauded home cook, Kristy adds those all-important pastries, breads and syrup-laden cakes that turn a meal into a feast, any time of the day or night.
New Feast
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Author : Greg Malouf
language : en
Publisher:
Release Date : 2020-03
New Feast written by Greg Malouf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03 with categories.
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed to be mixed and matched for sharing. With its stunning photography, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars. Now available in a compact hardback, New Feast - one of eight books in the Maloufs' series of highly acclaimed food and travel books - is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.