Arabian Flavours
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Arabian Flavours
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Author : Salah Jamal
language : en
Publisher:
Release Date : 2005-04-14
Arabian Flavours written by Salah Jamal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-14 with Cooking categories.
Linking a culture's food to its history and politics, this collection of recipes offers rare insight into real Middle Eastern cuisine and family life. This distinctly different guide to Arab cooking provides authentic recipes for salads, meats, and desserts accompanied by thoughtful tales of Arab culture, etiquette, and history. As the author recollects his childhood in Nablus, adventures in Maghreb, tales of Bedouin women, and various religious customs, he reveals the ancient traditions tied to the food at a Middle Eastern dinner table. The simple and inexpensive recipes include falafel, hummus, couscous, rice, oven-cooked meats, and traditional salads, soups, and sweets. An appetizing mix of food and history, this cookbook explores the knowledge, technical skills, religious teachings, climate, and lifestyle necessary to fully savor the tastes of a true Middle Eastern meal.
Attin Cuisine
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Author : Cory Dominique
language : en
Publisher: Independently Published
Release Date : 2021-09-07
Attin Cuisine written by Cory Dominique and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with categories.
Attin is a name of a restaurant with Authentic Arabian Cuisine. Attin offers authentic Arabian flavors and cuisine, with a focus on kebabs and grills, as well as other restaurant-quality foreign foods and beverages. The Master Chef at Attin has more than 20 years of Arabian food preparation experience. The cuisine's quantity and price combine to offer you the utmost pleasure and a lasting memory of our exquisite flavor.
Modern Flavors Of Arabia
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Author : Suzanne Husseini
language : en
Publisher: National Geographic Books
Release Date : 2012-10-02
Modern Flavors Of Arabia written by Suzanne Husseini and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.
Scents And Flavors
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Author :
language : en
Publisher: NYU Press
Release Date : 2020-03-03
Scents And Flavors written by and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Literary Collections categories.
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. An English-only edition.
Modern Flavors Of Arabia
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Author : Suzanne Husseini
language : en
Publisher:
Release Date : 2012
Modern Flavors Of Arabia written by Suzanne Husseini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Arab categories.
Husseini presents a mouthwatering collection of Arabian recipes celebrating the sumptuous cuisine of the Middle East. Authentic, simple, elegant and moder, these recipes encompass the colors, scents and flavors of Arabia.
Arabian Restaurant
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Author : Chara Nowell
language : en
Publisher: Independently Published
Release Date : 2021-09-07
Arabian Restaurant written by Chara Nowell and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with categories.
Attin is a name of a restaurant with Authentic Arabian Cuisine. Attin offers authentic Arabian flavors and cuisine, with a focus on kebabs and grills, as well as other restaurant-quality foreign foods and beverages. The Master Chef at Attin has more than 20 years of Arabian food preparation experience. The cuisine's quantity and price combine to offer you the utmost pleasure and a lasting memory of our exquisite flavor.
Modern Flavours Of Arabia
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Author : Suzanne Husseini
language : en
Publisher: Hardie Grant Publishing
Release Date : 2012-02-01
Modern Flavours Of Arabia written by Suzanne Husseini and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Cooking categories.
Modern Flavours of Arabia serves up a generous helping of tradition and good eating from the kitchen of Suzanne Husseini. Authentic Arabian dishes inspired by Suzanne’s fondest food memories are blended with an elegant, modern take: crepes are speckled with pistachios and sweetened with rose syrup, and scones are enhanced with dates, orange and cardamom. The classics are here too: tabbouleh, hummus, shawarma and homemade labneh. These are the foods that Suzanne loves to cook for breakfast, lunch and dinner, and she wants us to love making them, when recreating the same flavours at home.
Cardamom And Lime
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Author : Sarah Al-Hamad
language : en
Publisher:
Release Date : 2015-10
Cardamom And Lime written by Sarah Al-Hamad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10 with Cooking, Arab categories.
This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and "Cardamom and Lime" aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the taste buds. Throughout the book there are stunning photographs and feature spreads to give a flavor of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.
The Arabian Nights And Orientalism
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Author : Tetsuo Nishio
language : en
Publisher: Bloomsbury Publishing
Release Date : 2006-03-31
The Arabian Nights And Orientalism written by Tetsuo Nishio and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-31 with Fiction categories.
The Arabian Nights and Orientalism in Resonance was especially commissioned to celebrate the tercentenary of the first Western edition of The Arabian Nights. This volume marries Western and Japanese perspectives on The Arabian Nights to provide a fascinating study of how this literary phenomenon brought about a unique and rich cross-cultural fertilization. The volume is divided into three sections: the first part deals with narrative motifs and styles; the second part examines the 'Nights' from a comparative point of view and the third part unfolds the relationship between the written text and its pictorial representation. Extensively illustrated throughout, The Arabian Nights and Orientalism in Resonance will be of interest to scholars of the Middle East as well as anyone who has ever fallen under the spell of Scheherazade's stories.
Arabian Delights
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Author : Amy Riolo
language : en
Publisher: Capital Books
Release Date : 2008
Arabian Delights written by Amy Riolo and has been published by Capital Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present