Archeologia Della Vite E Del Vino In Toscana E Nel Lazio Dalle Tecniche Dell Indagine Archeologica Alle Prospettive Della Biologia Molecolare
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Archeologia Della Vite E Del Vino In Toscana E Nel Lazio Dalle Tecniche Dell Indagine Archeologica Alle Prospettive Della Biologia Molecolare
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Author : Andrea Ciacci
language : fr
Publisher: All’Insegna del Giglio
Release Date : 2012-06-01
Archeologia Della Vite E Del Vino In Toscana E Nel Lazio Dalle Tecniche Dell Indagine Archeologica Alle Prospettive Della Biologia Molecolare written by Andrea Ciacci and has been published by All’Insegna del Giglio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-01 with Social Science categories.
Accoglie i risultati degli studi condotti nell’ambito di tre progetti (Progetto VINUM, Progetto ArcheoVino, Progetto Senarum Vinea) ai quali hanno partecipato, per un confronto sul tema della viticultura e della produzione del vino, rappresentanti di varie discipline, quali la storia, l’archeologia, la botanica, la storia della tecnologia, la biologia molecolare. I vari interventi ricostruiscono una storia della coltivazione della vite e dell’enologia nel bacino del Mediterraneo e di tutte le attività ad esse connesse, non ultimo l’uso cultuale del vino, con indagini più articolate per le aree toscane e laziali e apportano elementi utili ad approfondire l’evoluzione storica del paesaggio e delle singole componenti dell’ambiente.
Athens Etruria And The Many Lives Of Greek Figured Pottery
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Author : Sheramy D. Bundrick
language : en
Publisher: University of Wisconsin Press
Release Date : 2019-02-26
Athens Etruria And The Many Lives Of Greek Figured Pottery written by Sheramy D. Bundrick and has been published by University of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-26 with Art categories.
A lucrative trade in Athenian pottery flourished from the early sixth until the late fifth century B.C.E., finding an eager market in Etruria. Most studies of these painted vases focus on the artistry and worldview of the Greeks who made them, but Sheramy D. Bundrick shifts attention to their Etruscan customers, ancient trade networks, and archaeological contexts. Thousands of Greek painted vases have emerged from excavations of tombs, sanctuaries, and settlements throughout Etruria, from southern coastal centers to northern communities in the Po Valley. Using documented archaeological assemblages, especially from tombs in southern Etruria, Bundrick challenges the widely held assumption that Etruscans were hellenized through Greek imports. She marshals evidence to show that Etruscan consumers purposefully selected figured pottery that harmonized with their own local needs and customs, so much so that the vases are better described as etruscanized. Athenian ceramic workers, she contends, learned from traders which shapes and imagery sold best to the Etruscans and employed a variety of strategies to maximize artistry, output, and profit.
Comparing Greek Colonies
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Author : Camilla Colombi
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2022-08-22
Comparing Greek Colonies written by Camilla Colombi and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-22 with Social Science categories.
The need for a "new" book on Greek colonization arose to analyse this phenomenon as a long-term process in a wide geographic area. The events related to individual cities and regions, although geographically very distant from each other, are linked through an articulated network of material and immaterial relations and have to be considered as part of a broader mobility process in a Mediterranean perspective. The intention of "Comparing Greek Colonies" is to bring geographically and culturally distant regions such as Southern Italy/Sicily and the Black Sea, closer together, not merely to find "similarities and differences", but to broaden the scholars’ perspective and overcome existing, generalizing, and biased models, that are often rooted in local scientific traditions. The proceedings of the international conference "Comparing Greek Colonies. Mobility and Settlement Consolidation from Southern Italy to the Black Sea (8th – 6th century BC)", 7.–9.11.2018 in Rome, are structured around three core topics (economic system; relationships with the indigenous populations; social and territorial systems) that constitute the cornerstones of the political formation of the polis in the Archaic period and for its development during the Classical and Hellenistic Ages.
Dolia
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Author : Caroline Cheung
language : en
Publisher: Princeton University Press
Release Date : 2024-04-23
Dolia written by Caroline Cheung and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-23 with Business & Economics categories.
The story of the Roman Empire’s enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possible The average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day, and the total annual volume of wine consumed in the imperial capital would have overflowed the Pantheon. But Rome was too densely developed and populated to produce its own food, let alone wine. How were the Romans able to get so much wine? The key was the dolium—the ancient world’s largest type of ceramic wine and food storage and shipping container, some of which could hold as much as two-thousand liters. In Dolia, classicist and archaeologist Caroline Cheung tells the story of these vessels—from their emergence and evolution to their major impact on trade and their eventual disappearance. Drawing on new archaeological discoveries and unpublished material, Dolia uncovers the industrial and technological developments, the wide variety of workers and skills, and the investments behind the Roman wine trade. As the trade expanded, potters developed new techniques to build large, standardized dolia for bulk fermentation, storage, and shipment. Dolia not only determined the quantity of wine produced but also influenced its quality, becoming the backbone of the trade. As dolia swept across the Mediterranean and brought wine from the far reaches of the empire to the capital’s doorstep, these vessels also drove economic growth—from rural vineyards and ceramic workshops to the wine shops of Rome. Placing these unique containers at the center of the story, Dolia is a groundbreaking account of the Roman Empire’s Mediterranean-wide wine industry.
Production Trade And Connectivity In Pre Roman Italy
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Author : Jeremy Armstrong
language : en
Publisher: Routledge
Release Date : 2022-04-25
Production Trade And Connectivity In Pre Roman Italy written by Jeremy Armstrong and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-25 with History categories.
This book explores the complex relationship between production, trade, and connectivity in pre-Roman Italy, confronting established ideas about the connections between people, objects, and ideas, and highlighting how social change and community formation are rooted in individual interactions. The volume engages with, and builds upon, recent paradigm shifts in the archaeology and history of the ancient Mediterranean which have centred the social and economic processes that produce communities. It utilises a series of case studies, encompassing the production, trade, and movement of objects and people, to explore new models for how production is organised and the recursive relationship which exists between the cultural and economic spheres of human society. The contributions address issues of agency and production at multiple scales of analysis, from larger theoretical discussions of trade and identity across different regions to context-specific explorations of production techniques and the distribution of material culture across the Italian peninsula. Production, Trade, and Connectivity in Pre-Roman Italy is intended for students and scholars interested in the archaeology and history of pre-Roman and early Republican Italy, but especially production, trade, community formation, and identity. Those interested in issues of cultural interaction and material change in the ancient Mediterranean world will find useful comparative examples and methodological approaches throughout.
A Companion To Ancient Agriculture
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Author : David Hollander
language : en
Publisher: John Wiley & Sons
Release Date : 2020-11-10
A Companion To Ancient Agriculture written by David Hollander and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with History categories.
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Methods In Ancient Wine Archaeology
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Author : Emlyn Dodd
language : en
Publisher: Bloomsbury Publishing
Release Date : 2024-02-08
Methods In Ancient Wine Archaeology written by Emlyn Dodd and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-08 with History categories.
Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.
Notiziario Della Soprintendenza Per I Beni Archeologici Della Toscana 8 2012
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Author :
language : it
Publisher: All’Insegna del Giglio
Release Date : 2013-12-01
Notiziario Della Soprintendenza Per I Beni Archeologici Della Toscana 8 2012 written by and has been published by All’Insegna del Giglio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with Reference categories.
Il volume 2012 presenta notizie proveniente da tutta la regione Toscana, sia su progetti archeologici già avviati sia sulle nuove ricerche. I saggi iniziali trattano temi e progetti in corso per quanto riguarda principalmente l’etruscologia e l’archeologia classica, oltre a studi di museologia e museografia. La sezione delle Notizie contiene schede sulle ricerche della Soprintendenza o date in concessione a cooperative private che operano nel campo dell’archeologia. Le schede sono divise per province e contengono anche notizie sugli eventi, mostre, incontri di studio, attività didattiche ecc. che hanno avuto luogo nel 2012.
Etruscology
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Author : Alessandro Naso
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2017-09-25
Etruscology written by Alessandro Naso and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-25 with History categories.
This handbook has two purposes: it is intended (1) as a handbook of Etruscology or Etruscan Studies, offering a state-of-the-art and comprehensive overview of the history of the discipline and its development, and (2) it serves as an authoritative reference work representing the current state of knowledge on Etruscan civilization. The organization of the volume reflects this dual purpose. The first part of the volume is dedicated to methodology and leading themes in current research, organized thematically, whereas the second part offers a diachronic account of Etruscan history, culture, religion, art & archaeology, and social and political relations and structures, as well as a systematic treatment of the topography of the Etruscan civilization and sphere of influence.
Lrcw 6 Late Roman Coarse Wares Cooking Wares And Amphorae In The Mediterranean Archaeology And Archaeometry
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Author : Valentina Caminneci
language : en
Publisher: Archaeopress Publishing Ltd
Release Date : 2023-09-07
Lrcw 6 Late Roman Coarse Wares Cooking Wares And Amphorae In The Mediterranean Archaeology And Archaeometry written by Valentina Caminneci and has been published by Archaeopress Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-07 with History categories.
This volume presents almost 100 papers deriving from the 6th International Conference on Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean. Themes comprise sea and land routes, workshops and production centres, and regional contexts (western Mediterranean, eastern Mediterranean, Sicily and the Mediterranean islands).