Aroma Rasa Kuliner Indonesia Bubur Manis Kolak
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Aroma Rasa Kuliner Indonesia Bubur Manis Kolak
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Author : Lilly T. Erwin
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-13
Aroma Rasa Kuliner Indonesia Bubur Manis Kolak written by Lilly T. Erwin and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-13 with Cooking categories.
"25 resep bubur manis dan kolak dalam buku ini bisa dinikmati bersama keluarga tercinta, atau bahkan dijadikan ide bisnis boga. Biasanya kedua jenis kudapan manis ini disantap pada bulan Ramadhan. Tapi tak sedikit pula yang menyantapnya sebagai kudapan sore hari, suguhan arisan, atau pertemuan keluarga. Bubur manis dan kolak termasuk kudapan manis berkuah yang berasal dari santan. Bahan utama bubur, ada tepung beras, tepung sagu, tepung tapioka, diberi aroma daun pandan agar terasa harum. Untuk kolak, biasanya berisi buah-buahan khas Indonesia, seperti pisang, durian, kelapa, dan ubi. Penasaran? Cicipi kelezatan, antara lain, Bubur Delima, Bubur Biji Salak, Bubur Candil Ketan Hitam, Kolak Ketan Durian, Kolak Tajil, dan Kolak Singkong."
Aroma Rasa Kuliner Indonesia Burbur Manis And Kolak
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Author : Lilly T. Erwin
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date : 2010
Aroma Rasa Kuliner Indonesia Burbur Manis And Kolak written by Lilly T. Erwin and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Menampilkan dua puluh lima resep bubur manis dan makanan penutup yang manis bernama kolak, terbuat dari berbagai bahan dalam kelapa kaldu susu, untuk melayani untuk keluarga Anda atau untuk bisnis katering. Makanan penutup ini biasanya disajikan di bulan puasa untuk berbuka puasa. Tapi mereka juga cocok untuk teh atau pertemuan keluarga. Manis bubur dan kolak baik menggunakan santan. Bubur ini terbuat dari tepung beras, tapioka, tepung sagu, dibumbui daun pandan agar wangi. Kolak biasanya dibuat dengan mencampur dalam buah-buahan seperti pisang, durian, kelapa dan lampu untuk kaldu santan. Coba Bubur Delima (manik-manik bubur), bubur biji salak (lubang bubur), bubur candil ketan hitam (hitam bubur ketan), Kolak Ketan Durian (ketan dengan durian dalam santan), Kolak Tajil (kolak untuk berbuka puasa), dan Kolak singkong.
280 Resep Kue Jajanan Khas Indonesia
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Author : Lilly T. Erwin
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2014-07-16
280 Resep Kue Jajanan Khas Indonesia written by Lilly T. Erwin and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-16 with Cooking categories.
Mendengar kata ’Jajan Pasar’ saja, sudah terbit selera kita! Harumnya daun pandan, gurihnya santan, legitnya gula aren, gurihnya kelapa parut muda yang dikukus sebagai taburan, benarbenar memikat. Belum lagi bentuknya yang imut-imut, unik, cantik! Bagaimana kalau membuat sendiri? Eit…, jangan mundur dulu! Resep-resep jajan pasar dalam buku ini sudah di pilih dengan teliti, agar bisa dibuat sendiri, bahkan, oleh pembaca, minim pengalaman di dapur sekalipun! Sepanjang bahanbahan kue dipilih bermutu, diukur akurat, dibuat sesuai petunjuk resep, hasilnya dijamin seenak dan semenggoda buatan professional! O..ya…, tips penting, kukus kue dalam dandang yang panas, bungkus tutup dandang dengan serbet bersih agar uap air tidak menetes ke atas kue yang bisa membuat kue kurang matang sempurna serta tampilannya kurang memikat. Ayo, buat sendiri Kue dan Jajan Pasar Khas Indonesia dan nikmati kelezatannya bersama keluarga tercinta!
Biochemistry Of Fruit Ripening
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Author : G.B. Seymour
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Biochemistry Of Fruit Ripening written by G.B. Seymour and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Food Composition Table For Use In East Asia
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1972
Food Composition Table For Use In East Asia written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Technology & Engineering categories.
The Book Of Tempeh
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Author : William Shurtleff
language : en
Publisher:
Release Date : 1979-06-01
The Book Of Tempeh written by William Shurtleff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-06-01 with categories.
Includes full contents of the paperback edition, plus lengthy appendixes
Explorations In Semantic Parallelism
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Author : James J. Fox
language : en
Publisher: ANU E Press
Release Date : 2014-07-28
Explorations In Semantic Parallelism written by James J. Fox and has been published by ANU E Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-28 with Poetry categories.
This collection of eighteen papers explores issues in the study of semantic parallelism — a world-wide tradition in the composition of oral poetry. It is concerned with both comparative issues and the intensive study of a single living poetic tradition of composition in strict canonical parallelism. The papers in the volume were written at intervals from 1971 to 2014 — a period of over forty years. They are a summation of a career-long research effort that continues to take shape. The concluding essay reflects on possible directions for future research.
Contemporary Indonesian English Dictionary
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Author : A. Ed Schmidgall Tellings
language : en
Publisher:
Release Date : 1981
Contemporary Indonesian English Dictionary written by A. Ed Schmidgall Tellings and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Foreign Language Study categories.
History Of Tempeh And Tempeh Products 1815 2011
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2011-10
History Of Tempeh And Tempeh Products 1815 2011 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10 with Tempeh categories.
Processing Fruits
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Author : Laszlo Somogyi
language : en
Publisher: CRC Press
Release Date : 1996-05-16
Processing Fruits written by Laszlo Somogyi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-05-16 with Technology & Engineering categories.
This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.