Arte Da Cozinha Ed 10 Peixes E Frutos Do Mar
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Arte Da Cozinha Ed 10 Peixes E Frutos Do Mar
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Author : Edicase
language : pt-BR
Publisher: Edicase Negócios Editoriais Ltda
Release Date : 2017-10-06
Arte Da Cozinha Ed 10 Peixes E Frutos Do Mar written by Edicase and has been published by Edicase Negócios Editoriais Ltda this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-06 with Cooking categories.
Nessa edição, separamos os melhores pratos e petiscos com peixes e frutos do mar, para servir como entrada ou prato principal. Você vai encontrar peixe na folha de bananeira, peixe assado no vapor, linguado ao molho de laranja, mexilhões ao vapor, lagosta ao creme, lula à milanesa, risotos, camarão ao creme, polvo à espanhola, ostra gratinada, espetinho de polvo e muito mais!
Arte Da Cozinha Ed 17 Peixes E Frutos Do Mar
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Author : Edicase
language : pt-BR
Publisher: Edicase Negócios Editoriais Ltda
Release Date : 2017-10-06
Arte Da Cozinha Ed 17 Peixes E Frutos Do Mar written by Edicase and has been published by Edicase Negócios Editoriais Ltda this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-06 with Cooking categories.
Nessa edição, confira receitas incríveis de como preparar um peixe dos deuses! Tem Filé de Merluza ao molho branco, Peixe com Molho de Dendê, Salmão grelhado, Pescada Recheada com Camarão, Moqueca com Pirão, Dourado com Repolho, Linguado com Legumes, Peixe ao gengibre, Peixe ao Molho de Manga, Lambari Frito, Truta Grelhada e muito mais! Não tenha medo de cozinhar! Separe os ingredientes e mãos à massa!
Arte Da Cozinha Ed 12 Saladas
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Author : Edicase
language : pt-BR
Publisher: Edicase Negócios Editoriais Ltda
Release Date : 2017-10-06
Arte Da Cozinha Ed 12 Saladas written by Edicase and has been published by Edicase Negócios Editoriais Ltda this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-06 with Cooking categories.
Nessa edição, separamos as melhores receitas com saladas para o seu dia a dia, elas estão presente em quase todas as refeições, seja no almoço, lanche ou jantar, podem ser usadas também como prato principal, escolha a sua! Salada de grão-de-bico, salada com molho de nozes, salada com torradas, tabule tropical, salada de Natal com camarões e muito mais.
Del Cias Da Cozinha Especial
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Author : Delícias da Cozinha
language : pt-BR
Publisher: On Line Editora
Release Date :
Del Cias Da Cozinha Especial written by Delícias da Cozinha and has been published by On Line Editora this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Nesta edição, você encontra todas as informações necessárias para fazer um evento inesquecível. Que tal começar pela escolha do carvão? Se você pensava que eram todos iguais, se enganou. Descubra como escolher, comprar e preparar. Nossas dicas vão além. Você pode ser o mais novo especialista em carnes do pedaço. Prepare-se para surpreender com sugestões criativas e inovadoras.
Sushi Art Edi O 04
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Author : Klub Editorial
language : pt-BR
Publisher: Klub Editorial
Release Date : 2018-08-21
Sushi Art Edi O 04 written by Klub Editorial and has been published by Klub Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-21 with Cooking categories.
Nessa edição, Algas marinhas, panquecas de tofu, bolo de matchá, otchazukê, butadon, enguia, Karê Raisu ou Curry, Umeboshi, Kombu Tsukudani, Chips de algas na frigideira, Sunomono de pepino e wakame. Hiroshima, museu do memorial da paz apresenta a impactante recriação virtual do bombardeiro. Cup Lámen com caldo cremoso de baunilha. Cidade de Takasaki. Midtown Hibiya.
Traditional Portuguese Cooking
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Author : Maria de Lourdes Modesto
language : en
Publisher:
Release Date : 2001
Traditional Portuguese Cooking written by Maria de Lourdes Modesto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Portuguese categories.
Sapiens
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Author : Yuval Noah Harari
language : en
Publisher: Random House
Release Date : 2014-09-04
Sapiens written by Yuval Noah Harari and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-04 with History categories.
'Interesting and provocative... It gives you a sense of how briefly we've been on this Earth' Barack Obama What makes us brilliant? What makes us deadly? What makes us Sapiens? One of the world's preeminent historians and thinkers, Yuval Noah Harari challenges everything we know about being human. Earth is 4.5 billion years old. In just a fraction of that time, one species among countless others has conquered it: us. In this bold and provocative book, Yuval Noah Harari explores who we are, how we got here and where we're going. **ONE OF THE GUARDIAN'S 100 BEST BOOKS OF THE 21st CENTURY** PRAISE FOR SAPIENS: 'Jaw-dropping from the first word to the last... It may be the best book I've ever read' Chris Evans 'Startling... It changes the way you look at the world' Simon Mayo 'I would recommend Sapiens to anyone who's interested in the history and future of our species' Bill Gates
The Book Of Disquiet
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Author : Fernando Pessoa
language : en
Publisher: Serpent's Tail
Release Date : 2017-08-17
The Book Of Disquiet written by Fernando Pessoa and has been published by Serpent's Tail this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-17 with Fiction categories.
The Book of Disquiet is one of the great literary works of the twentieth century. Written over the course of Fernando Pessoa's life, it was first published in 1982, pieced together from the thousands of individual manuscript pages left behind by Pessoa after his death in 1935. Now this fragmentary modernist masterpiece appears in a major new edition that unites Margaret Jull Costa's celebrated translation with the most complete version of the text ever produced. It is presented here, for the first time in English, by order of original composition, and accompanied by facsimiles of the original manuscript. Narrated principally by an assistant bookkeeper named Bernardo Soares - an alias of sorts for Pessoa himself - The Book of Disquiet is 'the autobiobraphy of someone who never existed', a mosaic of dreams, of hope and despair; a hymn to the streets and cafs of 1930s Lisbon, and an extraordinary record of the inner life of one of the century's most important writers. This new edition represents the most complete vision of Pessoa's genius.
Innovation And Entrepreneurship
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Author : John R. Bessant
language : en
Publisher: John Wiley & Sons
Release Date : 2015-06-08
Innovation And Entrepreneurship written by John R. Bessant and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-08 with Business & Economics categories.
Innovation and Entrepreneurship 3rd Edition is an accessible text on innovation and entrepreneurship aimed specifically at undergraduate students studying business and management studies, but also those on engineering and science degrees with management courses. The text applies key theories and research on innovation and entrepreneurship and then reviews and synthesises those theories and research to apply them in a much broader and contemporary context, including the corporate and public services, emerging technologies and economies, and sustainability and development and creating and capturing value from innovation and entrepreneurship. In this third edition the authors continue to adopt an explicit process model to help organise the material with clear links between innovation and entrepreneurship. This text has been designed to be fully integrated with the Innovation Portal at www.innovation-portal.info, which contains an extensive collection of additional resources for both lecturers and students, including teaching resources, case studies, media clips, innovation tools, seminar and assessment activities and test questions.
South Wind Through The Kitchen
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Author : Elizabeth David
language : en
Publisher: Grub Street Cookery
Release Date : 2011-03-17
South Wind Through The Kitchen written by Elizabeth David and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-17 with Cooking categories.
A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,” but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers and Elizabeth’s many friends were invited to select their favorite articles and recipes. The names of the contributors—who number among some of our finest food writers, such as Simon Hopkinson, Alice Waters, Sally Clarke, Richard Olney, Paul Levy, and Anne Willan—appear after the pieces they had chosen along with their notes. The writings and recipes which make up South Wind Through the Kitchen are drawn from all of Elizabeth David’s books, namely A Book of Mediterranean Food; French Country Cooking; Italian Food; Summer Cooking; French Provincial Cooking; Spices, Salt and Aromatics in the English Kitchen; English Bread and Yeast Cookery; An Omelette and a Glass of Wine; and Harvest of the Cold Months. There are over 200 recipes organized around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from. “The doyenne of food writers . . . a touching eulogy compiled by those who loved her . . . While it contains recipes from France, the Mediterranean, and the Levant, the book is really a collection of Mrs. David’s memories of those places.” —The Dabbler