As Far As The Saffron Fields
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As Far As The Saffron Fields
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Author : Danesh Rana
language : en
Publisher: Harper Collins
Release Date : 2022-03-10
As Far As The Saffron Fields written by Danesh Rana and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-10 with Literary Collections categories.
In March 2019, two militants were killed during a siege at a house in Nowgam, on the outskirts of Srinagar. One of them was known simply as 'Idrees Bhai'. The encounter was forgotten for the most part, until investigators came upon a mangled phone that had been destroyed by Idrees Bhai. When the Samsung smartphone began to reveal its secrets, investigators realized they had hit upon a motherlode. For, Idrees Bhai was none other than Umar Farooq Alvi, the mastermind of the Pulwama suicide attack of February 2019 which had killed forty CRPF personnel, the deadliest terror attack on Indian security forces since 1989. Now, for the first time, serving IPS officer Danesh Rana meticulously pieces together the conspiracy behind the attack. Based upon personal interviews with the protagonists, police chargesheets and other evidence, Rana breaks down the modern face of militancy in Kashmir, fuelled by highly motivated young Kashmiris who have taken on the mantle of bringing down the Indian state. This is the story of a state in conflict, told through the story of a single terror attack. Piecing together the stories of several actors - from Umar the boy-wonder insurgent to Insha, the love of his life; from Adil Dar, the man who rammed a van full of explosives into the CRPF bus to Head Constable Jaimal Singh, the driver of that ill-fated bus - As Far as the Saffron Fields is by far the most definitive book on the Pulwama attack, going where no book on the Kashmir conflict has gone before. This is war at its worst, tearing apart families and dreams, leaving only mangled bodies and phones behind.
The Saffron Fields
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Author : F. K. Salwood
language : en
Publisher:
Release Date : 1994
The Saffron Fields written by F. K. Salwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Saffron
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Author : Alireza Koocheki
language : en
Publisher: Woodhead Publishing
Release Date : 2020-01-16
Saffron written by Alireza Koocheki and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-16 with Technology & Engineering categories.
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron
A Compleat Body Of Husbandry Containing Rules For Performing The Whole Business Of The Farmer And Country Gentleman Compiled By John Hill From The Original Papers Of The Late Thomas Hale Etc
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Author : Thomas HALE (Writer on Gardening.)
language : en
Publisher:
Release Date : 1757
A Compleat Body Of Husbandry Containing Rules For Performing The Whole Business Of The Farmer And Country Gentleman Compiled By John Hill From The Original Papers Of The Late Thomas Hale Etc written by Thomas HALE (Writer on Gardening.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1757 with categories.
On The Himalayan Trail
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Author : Romy Gill
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-04-14
On The Himalayan Trail written by Romy Gill and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-14 with Cooking categories.
Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.
Saffron Shadows And Salvaged Scripts
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Author : Ellen Wiles
language : en
Publisher: Columbia University Press
Release Date : 2015-09-15
Saffron Shadows And Salvaged Scripts written by Ellen Wiles and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Political Science categories.
This book tells an ethnographic story of a secret literary culture that has recently emerged from its cocoon. Until 2012, Myanmar (also known as Burma) was ruled for fifty years by one of the most paranoid and repressive censorship regimes in history. The military junta enforced strict reading and writing restrictions in line with their ideology, feared writers' potential to trigger change, and did their best to keep Western books and influences out of the country. As part of an unexpected move toward democracy, the government has recently lifted the worst restrictions on reading and writing, giving rise to a new era in the country's literature and literary culture. While living in Myanmar in 2013, Ellen Wiles sought out the best of its contemporary writers and writing to begin uncovering the country's remarkable literary life and history. This book contains the experiences and recent output of nine Myanmar writers spanning three generations, featuring interviews and English-language translations of their work, along with political, legal, and artistic explorations. It includes men and women, fiction and poetry, reflecting the ripples of political and cultural change as they have moved across different groups and genres. A rare portrait of a people and place in transition, Wiles's work contributes both to the study of literature and culture in Myanmar and to the general study of art under censorship.
Moon Of The Saffron Fields
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Author :
language : en
Publisher:
Release Date : 2022
Moon Of The Saffron Fields written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Saffron Ice Cream
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Author : Rashin Kheiriyeh
language : en
Publisher: Scholastic Inc.
Release Date : 2018-05-29
Saffron Ice Cream written by Rashin Kheiriyeh and has been published by Scholastic Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Juvenile Fiction categories.
A joyous celebration of a girl's first family outing in a new country "With her colorful, exuberant folk-art illustrations and upbeat, friendly tone, Rashin makes a daunting cross-cultural leap seem as easy as a summer breeze." -- New York Times Book ReviewRashin is excited about her first visit to the beach in her family's new home. On the way there, she remembers what beach trips were like in Iran, the beautiful Caspian Sea, the Persian music, and most of all, the saffron ice cream she shared with her best friend, Azadeh. But there are wonderful things in this new place as well -- a subway train, exciting music... and maybe even a new friend!
Saffron Crocus Sativus
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Author : M Kafi
language : en
Publisher: CRC Press
Release Date : 2006-01-04
Saffron Crocus Sativus written by M Kafi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-04 with Science categories.
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidan
The Saffron Genome
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Author : Jyoti Vakhlu
language : en
Publisher: Springer Nature
Release Date : 2022-11-18
The Saffron Genome written by Jyoti Vakhlu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-18 with Science categories.
This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice