Asam Pedas Gula Melaka
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Asam Pedas Gula Melaka
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Author : Norbi Husin
language : en
Publisher: Utusan Publications
Release Date : 2005
Asam Pedas Gula Melaka written by Norbi Husin and has been published by Utusan Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Educators categories.
Author's diary as an educator of middle school in Malaysia.
Brontok
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Author : Norbi Husin
language : ms
Publisher: Utusan Publications
Release Date : 2008
Brontok written by Norbi Husin and has been published by Utusan Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Educators categories.
Asam Pedas Sirap Bandung
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Author : Abdul Jalil Ali
language : ms
Publisher: Alaf 21
Release Date : 2015
Asam Pedas Sirap Bandung written by Abdul Jalil Ali and has been published by Alaf 21 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Anecdotes categories.
Sebuah catatan ikhlas daripada Datuk Jalil Ali khas untuk kaum wanita. Hasil pengalamannya sejak dari bujang hingga berusia 60 tahun sekarang, bekerjasama dengan wanita di dalam dan luar negara dalam pelbagai tugas memberinya peluang untuk mencatat seribu satu perangai mereka. Ternyata, wanita Malaysia paling unik!
The English Of Tourism
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Author : Georgeta Raţă
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2013-01-03
The English Of Tourism written by Georgeta Raţă and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-03 with Language Arts & Disciplines categories.
The English of Tourism is a collection of essays on the English specific to the Tourism Industry. The approach is a linguistic one: the different aspects of the English used in the field of tourism (tourism industry, types of tourism, travel agencies, Internet sites of travel agencies, eco-tourism, travel) and in tourism-related fields (accommodation, advertising, entertainment, food services, hospitality, transportation) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (Croatian–Romanian, English–Croatian, English–Romanian, French–English, Romanian–English) points of view. This book will appeal to people employed in industries including hotels, transportation, events, food and beverage, parks and recreation, as well as to professors, researchers, students, and translators from Croatian-, English-, French-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it will appeal to include: academic teaching staff, researchers and students in the field of tourism, of tourism-related fields – accommodation, advertising, entertainment, food services, hospitality, and transportation – and of languages.
Authentic Recipes From Malaysia
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-06
Authentic Recipes From Malaysia written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-06 with Cooking categories.
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Snake Gourd and Lentils with Mustard Seeds Yen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling
Rindu Di 3 Persimpangan
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Author : Nuraini Abdullah
language : ms
Publisher: Utusan Publications
Release Date : 2006
Rindu Di 3 Persimpangan written by Nuraini Abdullah and has been published by Utusan Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Malay fiction categories.
50 Kisah Usahawan Wanita Malaysia
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Author : Norlela Zubir
language : ms
Publisher: PTS Professional
Release Date : 2008
50 Kisah Usahawan Wanita Malaysia written by Norlela Zubir and has been published by PTS Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Businesspeople categories.
Look Japan
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Author :
language : en
Publisher:
Release Date : 1994
Look Japan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Japan categories.
The World Of Wine And Food
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Author : Don Philpott
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-10-20
The World Of Wine And Food written by Don Philpott and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-20 with Cooking categories.
Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them – and shelf after shelf of different Merlots or Pinot Grigio can be a little intimidating. How to choose the right wine is one problem, deciding on what to serve it with is another. Why do some wines taste better with some foods and why do other wines taste dreadful when paired with certain dishes? This comprehensive review of wine and food offers the information needed so that people will feel empowered and ready to experiment with their wine selections and then be able to pair them with the right foods for a memorable taste experience. Every major wine producing country in the world is covered, the wine producing regions within those countries, grapes used, and the styles of wines made. Every major cuisine of the world is covered including many of the most popular dishes. The reader is then shown how to marry the right wine with the right food. Easy and accessible, this reference belongs on the shelves of any true oenophile as well as the novice wine lover.
Yearning To Belong
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Author : Patrick Pillai
language : en
Publisher: Flipside Digital Content Company Inc.
Release Date : 2016-04-29
Yearning To Belong written by Patrick Pillai and has been published by Flipside Digital Content Company Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Social Science categories.
Malaysia is among the most ethnically diverse and culturally rich nations on earth. Yet much of its cultural wealth lies buried beneath the rubric of its main Malay, Chinese and Indian "e;race"e; categories; the dazzling diversity within and outside these groups remains largely unexplored. This book uncovers some of this fascinating diversity through the stories of five little-known acculturated ethnic groups in Peninsula Malaysia. The author, a Malaysian sociologist, delivers an insightful and lucid study of these groups, with some surprising findings. These communities illustrate how much more cross-cultural mingling, sharing and co-dependence there is within Malaysian society than we care to recognize, admit or celebrate. This raises various questions: Is a similar process of spontaneous inter-ethnic interaction possible between larger ethnic groups today? How can we foster such acculturation, and can it by itself contribute to ethnic harmony? The author also discovers that despite their long settlement and deep acculturation, segments of these groups are anxious about their future, and pine for an indigenous identity. What are the implications of this trend for ethnic relations, and how can it be resolved?This book traces the acculturation journey of these communities and draws lessons for ethnic relations in one of the most complex multi-ethnic nations in the world. It will appeal to scholars, students, laymen and visitors interested in migration, history, culture, ethnicity and heritage in Malaysia and the region.