Asian Cook

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Asian Cook

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Author : Terry Tan
language : en
Publisher: White Lion Publishing
Release Date : 2010

Asian Cook written by Terry Tan and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Asian categories.

Sure to imbue any reader with a sharper perception of all Asian culinary practices, this compendium of recipes embraces a geographical sweep of countries, with chapters grouping the Asian regions that share common culinary threads. They are as follows: China; Japan and Korea; India, Pakistan, and Sri Lanka; the five countries of Indochina—Thailand, Kampuchea, Laos, Burma, and Vietnam; and the three Southeast Asian countries of Singapore, Malaysia, and Indonesia. More than 100 authentic recipes from the author's culinary trove include gems from internationally known chefs such as Ken Hom, Sri Owen, Alan Davidson, Fuchsia Dunlop, and Emi Kazuko, among others. Also gathered here are illuminating nuggets of information on the cultural and culinary evolution of these countries. Readers will learn about traditional methods using rustic tools and techniques, the semantics of Asian cuisine, and the effective use of modern tools in the preparation of Asian dishes.

South East Asian Food

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Author : Rosemary Brissenden
language : en
Publisher: Hardie Grant Publishing
Release Date : 2003

South East Asian Food written by Rosemary Brissenden and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.

This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.

Asian Cook

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Author : Linda Doeser
language : en
Publisher: JG Press
Release Date : 2009

Asian Cook written by Linda Doeser and has been published by JG Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.

A collection of authentic dishes from the different cuisines of Asia. The text contains over 400 recipes, including familiar favourites in the West, such as Peking duck and chow mein, as well as less well known and exotic concoctions.

Mb Test Kitchen Favourites Easy Asian

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Author : Murdoch Books Test Kitchen
language : en
Publisher: Allen & Unwin
Release Date : 2012-01-01

Mb Test Kitchen Favourites Easy Asian written by Murdoch Books Test Kitchen and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.

A must-have for cooks on the go, these favourite easy Asian recipes from the Murdoch Books Test Kitchen will unlock a world of fragrance, flavour, texture and colour. Good cooks, reluctant cooks, busy cooks, novice cooks . . .every cook can rely on these achievable, flavour-packed recipes every time.

Asian Cook

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Author : Terry Tan
language : en
Publisher:
Release Date : 2010

Asian Cook written by Terry Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Asian categories.

The Asian Cook

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Author : Linda Doeser
language : en
Publisher:
Release Date : 2004

The Asian Cook written by Linda Doeser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this magnificent book. Many are familiar dishes that have become favorites in the West -- Peking Duck, Chicken Chow Mein, Sushi, Tempura, and Lamb Tikka. Others, such as Son-in-law Eggs, Sukiyaki Beef, and Gado-gado, may be less wellknown, but offer an irresistible enticement to experiment with new flavors and exotic ingredients.

Asian Cooking Made Easy

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Author : Periplus Editors,
language : en
Publisher: Tuttle Publishing
Release Date : 2012-05-15

Asian Cooking Made Easy written by Periplus Editors, and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.

Enjoy the authentic flavors of Asia with ease and in your own kitchen. Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time! This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts. Inside, you'll be treated to 53 recipes of authentic favorites from all over the Asian continent. Also included in this book are unit conversion tables, dual measurements, over 50 detailed photos, and an overview of basic Asian ingredients needed to create these delicious Asian favorites. Enjoy! Recipes include: Miso soup with clams Green papaya soup with shrimp Singapore braised noodles Classic Chinese fried rice Sweet soy chicken and egg on rice Barbecued chicken breasts with miso Braised soy duck Fragrant lamb curry Japanese pan-fried fish And many more favorites!

Chinatown Kitchen

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Author : Lizzie Mabbott
language : en
Publisher: Hachette UK
Release Date : 2015-04-02

Chinatown Kitchen written by Lizzie Mabbott and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-02 with Cooking categories.

Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region. So tuck in to the authentic (from Grilled Aubergines with Nuoc Cham to Chinese Chive Breads and Korean Summertime Noodles) or the inventive and absolutely delicious (Kimchi Toasted Cheese Sandwich, Tempura Soft-Shell Crab Burgers and Chinese Spag Bol), and cook your way around the Asian supermarket.

Simple Asian Meals

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Author : Nina Simonds
language : en
Publisher: Rodale Books
Release Date : 2012-01-03

Simple Asian Meals written by Nina Simonds and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Cooking categories.

Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food guru Nina Simonds creates easy, soothing, healthful meals that are masterpieces of simplicity. In Simple Asian Meals, Simonds presents over 100 recipes for accessible Chinese, Japanese, Thai, and Vietnamese specialties—packed with fresh, seasonal ingredients and health-giving benefits from immune support to ease of digestion to cholesterol reduction. Almost all her dishes require only one pot to prepare, and to make meal preparation as manageable as possible, she also provides freezing and storing techniques, recipe variations for convenience and personal taste, and lists of basic staples readers should always keep on hand. Colorful, comprehensive, and informed by Simonds's own culinary travels and memorable moments in Asia, Simple Asian Meals is every home chef's guide to creating exquisitely flavored Asian cuisine quickly and effortlessly.

The Complete Asian Cookbook

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Author : Charmaine Solomon
language : en
Publisher: Hardie Grant Publishing
Release Date : 2024-01-31

The Complete Asian Cookbook written by Charmaine Solomon and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-31 with Cooking categories.

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.